Taa, anyị ga-agwa gị otu esi akpọọ nkụ achicha achicha achicha. Dị ka njuputa, ị nwere ike iji ihe ọ bụla na-edozi aka, ma na-enwe obi ụtọ na ezinụlọ n'oge ọ bụla na pastry ọhụrụ na-atọ ụtọ.
Achịcha na kabeeji na yist mgwakota agwa na oven
Efrata:
Maka ule ahụ:
- ntụ ọka - 505 g;
- mmiri ara - 105 ml;
- yist ngwa ngwa soluble - 10 g;
- shuga - 3,5 tsp.
- bọta - 205 g;
- ngwa nri.
Maka ndochi:
- akwa - 2 iberibe;
- acha ọcha - 615 g;
- ngwa nri.
Nkwadebe
Nsen esi nri sie ike, wee kpochaa ma dice. Cabbage shred, wụsa mmiri na-esi mmiri, mgbe nkeji iri gachara, jiri nwayọọ kpoo mmiri ma gbanye aka gị. Anyị tinye nsen, podsalivaem na ose nri na-atọ ụtọ.
Bọta butter na-agbaze na obere ọkụ na-ewepụ si efere. Yet ke ntụ ọka na mix. Ghichaa yist na shuga, gbanye n'ime mmiri ara ehi na-ekpo ọkụ, gbakọta ma jiri nlezianya wụsa nchịkọta ntụ ọka ahụ. Gwakọta mgwakota agwa a, jikoo ihe ka ukwuu n'ime ya ma tinye ya n'elu ala. Ọzọ, kesaa ọbụna oyi akwa nke kabeeji juputa na-ekpuchi na mgwakota agwa. Anyị na-ezite achicha ahụ site na yist mgwakota agwa n'ime oven ma were ya maka minit 30.
Achicha na azụ site na yist mgwakota agwa na oven
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 135 ml;
- ntụ ọka - 415 g;
- akwa - 1 ibe;
- shuga - 3,5 tsp.
- nri yist - 15 g;
- bọta - 55 g;
- nnu.
Maka ndochi:
- Fillet nke pike perch - 510 g;
- Yabasị - 110 g;
- bọta - 35 g;
- ngwa nri.
Nkwadebe
A na-egbutu ya n'ákwù, wụsara ya na mmiri ara ehi na-ekpo ọkụ, anyị na-atụba shuga, nnu ma wepụta butter butter. Na-agwakọta nke ọma, gbajie akwa ahụ ma wụsa na ntụ ọka ahụ, na-agwakọta mgwakota agwa. Azụ azụ na-agba n'ime ibe, na yabasị na kpochara na melenko nke onwunwu. Njikere yist mgwakota agwa ekewapụ n'ime 2 halves ma tinye otu n'ime ebu. Na-esote, na-ekesa ika iberibe, tinye nnu na uto ma fesaa ogbugba eyịm. Na-ekpuchi achicha ahụ site na mgwakota agwa ahụ, kpochie akụkụ ya, gri ya na mmiri ara ehi ma na-akpọọ nkụ maka minit 45.
Puff pastry puff pastry na oven
Efrata:
Maka ule ahụ:
- ntụ ọka - 665 g;
- bọta - 310 g;
- ozugbo yist - 10 g;
- mmiri ara ehi - 135 ml;
- a kpochara mmiri - 65 ml;
- akwa - 1 ibe;
- shuga - 30 g;
- nnu - 5 g.
Maka ndochi:
- carrots - 105 g;
- ehi - 510 g;
- anụ ezi anụ ezi - 45 g;
- Leek - 1 otu;
- mmanụ oriri;
- ngwa nri ;
- akwa - 1 pc.
Nkwadebe
Na-ekpo ọkụ na mmiri ọkụ, na-atụfuru ihe iko achịcha na nsị nke shuga. Anyị na-ewepu ogbo na okpomoku, ma wepụ akwa ahụ, wụsa na mmiri ara ehi na mix. Anyị na-agbacha ntụ ọka ahụ, fesa ya na nnu, shuga na ntụ ntụ. N'elu, dọọ mpekere nke iberibe ma belata ya na mma ruo mgbe agwụrụ ya. Na-esote, wụsa na ngaji ma gwakota ya.
Maka ndochi ahụ, anụ na mmanu abuba na-agbagọ site na onye na-eri anụ, ma gbanye yabasị ahụ kpamkpam ma na-agba aja ya na pan na mmanụ. Mgbe ahụ, tinye minced anụ na stew maka nkeji 20, na-esi nri na ngwa nri. Carrots na akwa obụpde, ndị ọcha na crumble cubes. Gwakọta ihe niile na-eme ka anụ na oge na-esi ísì ụtọ.
A na-ekewa mpempe Puff n'ime 2 n'ígwé na nke mbụ dinara nkè. Na-ekpuchi ya na akwa akwa nke abụọ, mechie ọnụ ya, kpoo akwa ahụ ma mee ka anụ achịcha si na mgwakasị achicha koro ihe dị ka nkeji iri na oven.