Cors borscht bụ uzommeputa na ọtụtụ nkọwa, nke ọ bụla kwesịrị ilebara anya ma hụ ndị na-ege ya ntị. Achịcha ahụ nwere ike ịkwadebe ya na anụ, azụ, soseji ma ọ bụ n'ime ihe oriri dị ọcha, na-elekwasị anya na mmasị onye ọ bụla ma ọ bụ nweta ngwaahịa.
Esi esi esi nri borsch oyi?
Ịkụzi nkà na ụzụ nke nri, ọ bụghị naanị iji mezuo ihe ndị a chọrọ maka uzommeputa ahọrọ, kamakwa iji cheta ịdị adị nke iwu ụfọdụ ga-eme ka ị nweta ihe a chọrọ.
- Isi mmiri maka nri nwere ike ịbụ efere, broth beet, mmiri mmiri ara ehi ma ọ bụ mmiri.
- Na-emepụta borsch oyi, a na-akwadebe ihe ndị ahụ dịka ihe ndị a chọrọ maka uzommeputa, jupụtara na mmiri mmiri dị jụụ, nke a na-eme ka ọ dị ụtọ ma jee ozi na ude mmiri na-egbuke egbuke.
- Ihe mgbochi a na-apụghị ịgbanwe agbanwe, mgbe ọ na-esonyere borsch oyi ọ bụla, bụ ahụhụ. A na-agbanye ya na mmiri, tinye ya na oven ma ọ bụ n'ime ngwa ndakwa nri, ma tinyezie ya na isi mmiri ahụ n'ụdị shredded.
Nzuzo borscht - uzommeputa uzo
Na nsụgharị mara mma, a na-akwadebe efere site na broth beet, nke a na-eme ka mma ma gbakwunye ya na ihe ndị a na-emepụta tupu ị na-eje ozi. N'okwu a, a na-edozi beets ọhụrụ ka ọ bụrụ nke a na-atụgharị, nke a na-egweri ma jikọta ya na ngwaahịa ndị ọzọ na mmiri a gwakọtara.
Efrata:
- beets marinated - 200 g;
- sie sie na poteto - 5 PC.
- cucumbers - 2 iberibe;
- eyịm green - 1 ụyọkọ;
- shuga na mmanya - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- achicha uto na elu.
Nkwadebe
- A na-egbutu osisi, poteto, cucumbers na beets.
- Sink eyịm na elu.
- Gwakọta ihe ndị dị na nnukwu efere.
- Sie mmiri tinye nnu nụrụ ụtọ, tinye mmanya, sugar, dị jụụ.
- Ijere borsch oyi na picket beets, tinye obere obere n'ime efere, nke a na-agbanye na mmiri ma gbakwunye ya na ude mmiri.
Lithuanian oyi borsch - uzommeputa
Lorsuanian oyi borscht nwere nke ya onwe ya: a na efere na-akwadebe na kefir na ọhụrụ radish na-eje ozi na sie peeled nduku na efere iche. Ụkpụrụ dị mkpa bụ nnukwu abụba nke ihe eji emepụta mmiri ara ehi a na-eji eme nri na obere acidity.
Efrata:
- Bekee - 2 PC.
- sie sie - 4 pcs.;
- cucumbers - 2 iberibe;
- radish - 7 iberibe;
- eyịm green, pasili, dil - 1 ụyọkọ;
- kefir na mmiri sie - 1-1,5 l;
- nnu, ose - nụrụ ụtọ;
- ude uto - 4-5 tbsp. spoons.
Nkwadebe
- Anụcha beets na àkwá a na-asacha.
- Shred cucumber, radish, eyịm na elu.
- Gwakọta ihe ndị ahụ, tinye ude mmiri, mmiri, kefir.
- Season Lithuanian oyi borsch na beets nụrụ ụtọ na-eje ozi na poteto.
Cold borsch na soseji - uzommeputa
Ntụziaka na-esonụ maka oyi borsch na beets na soseji ga-ekwe ka ị na-enwe oge nri na-enye ume ọhụrụ maka nri abalị na ụbọchị okpomọkụ na ụbọchị, na ekele maka ihe oriri na-edozi ahụ, iji mejuo nri n'ụzọ kwesịrị ekwesị. Ọ bụrụ na ọchọrọ, ihe ndị a nwere ike ịgbakwunye na radish, ma mee ka isi mmiri ahụ gụchaa ya na mgbakwunye shuga.
Efrata:
- Bekee - 2 PC.
- sie sie - 5 PC.
- cucumber - 4 PC.
- poteto - 5 PC.
- soseji sie - 250-300 g;
- eyịm green, pasili, dil - nụrụ ụtọ;
- mmiri - 2 l;
- mmanya - 1 teaspoon;
- nnu, ose, utoojoo ude - uto.
Nkwadebe
- A na-egbutu beets ma sie na mmiri na mmanya na nnu.
- A na-eme ka efere na mma na mma.
- Ngwakọta Shirkuyut, poteto, cucumbers na soseji, gbutuo elu.
- Mgbe ị na-eje ozi, tinye ya na sliced saucer, wụsara ya na decoction nke beetroot, tinye ude mmerụ.
Cold borsch na kefir - uzommeputa
Cold borscht, nchịkọta nke a ga-akọwa n'okpuru ebe a, yiri nke a na-ejikọta ya na nsụgharị Lithuanian, ya na otu ntanye: a na-akwado efere ya na poteto sie, bụ nke a na-arụ ọrụ iche na Baltic States. Ịdị ọcha na piquancy na efere a ga-enye tebụl horseradish, ọnụ ọgụgụ nke a nwere ike gbanwere na uche.
Efrata:
- Bekee - 2 PC.
- sie sie - 5 PC.
- cucumber - 3-4 iberibe;
- poteto - 4 PC.
- eyịm green, dil - 1 ụyọkọ;
- kefir na mmiri sie (beetroot decoction) - 1-1,5 l;
- nnu, ose - nụrụ ụtọ;
- okpokoro horseradish - 2 tablespoons. spoons.
Nkwadebe
- Obụpde beets, àkwá, poteto, dị ọcha, bee.
- A na-ekpuchi cucumbers na elu ma jikọta ya na mmiri ndị ọzọ na kefir na mmiri.
- Oge oyi borscht na kefir na-atọ ụtọ ma na-eje ozi.
Cors borsch nke epupụta epupụta
Nzuzo borscht bụ uzommeputa nke a ga-eme ọ bụghị naanị na esiri ya na beetro mgbọrọgwụ, kamakwa ịgbakwunye ihe na-eto eto na-eri nri. N'otu oge ahụ, a ga-asacha akwụkwọ ahụ, kpochaa ma kpochaa ya. A ga-etinyechasị mkpụ akwụkwọ tozuru etozu tupu mgbe ahụ ma ọ bụ mgbe ọ gasịchara banye n'ime nri ahụ.
Efrata:
- beets na n'elu - 3 PC.
- sie sie - 5 PC.
- cucumber - 3-4 iberibe;
- poteto - 4 PC.
- green yabasị, dil - nụrụ ụtọ;
- mmiri sie - 2 lita;
- nnu, ose, mmanya, horseradish, sugar - nụrụ ụtọ;
- achicha uto maka ntinye.
Nkwadebe
- Obụpịa beets n'ime mmiri, efere dị jụụ.
- A na-ekpocha beets, àkwá, poteto, kpochapụ ya dị ka cucumbers, elu ma n'elu.
- Gwakọta ihe ndị e ji esi nri.
- A na-atụba ụfọdụ beets n'ime efere, na-eme ka ọ dị ụtọ.
- Ngwurugwu borsch na ebe a na-ebute n'elu na- eje ozi na ude mmiri.
Cold borsch na sprats ke tomato
Cold borsch na sprat esie ya dị ka usoro nchịkọta nke a, ọ bụrụ na achọrọ, ị nwekwara ike na-eje ozi na-ekpo ọkụ: efere ga-adị ụtọ, na-eju afọ ma kwadebere na ọnụ ọgụgụ atọ. A na-eme ka usoro ahụ dum dị na slicing na akwụkwọ nri na-amị mkpụrụ, nke a jikọtara ọnụ ma kwadoro agwa agwa na azụ na tomato.
Efrata:
- biiti - 0,5 pc.;
- eyịm na carrots - 1 pc.
- kabeeji - 200 g;
- poteto - 4 PC.
- agwa na tomato - 1 ite;
- sprat na tomato - 1 nwere ike;
- tomato mado - 2 tbsp. ngwunye;
- nnu, ose, laurel, mmanụ, elu - nụrụ ụtọ;
- mmiri - 2.5 lita.
Nkwadebe
- Siri kale na poteto, tinye ya na mmiri esi esi nri, nkeji iri nkeji.
- Tinye mgbakwasa nke eyịm, carrots na beets, nke a na-abanye n'ime pasta, dina agwa, azụ, oge nke efere, esi nri maka minit 5-10.
Cors borsch na anụ
Cold borscht, ụzọ nchịkọta dị mfe nke ị na-amụta mgbe e mesịrị, bụ ihe kacha edozi ahụ ma dị mma n'ihi ọnụnọ anụ a kụrụ. Kama anu, ị nwere ike iji anụ ezi, ọkụkọ, kpochapụta ngwaahịa ahụ ruo mgbe esie ya na mmiri salted na mgbakwunye nke ngwa nri na ngwa nri.
Efrata:
- Bekee - 3 PC.
- beef sie - 200 g;
- sie sie - 4 pcs.;
- cucumbers - 3 iberibe;
- poteto - 3-4 iberibe;
- erimeri green, dil, pasili - 1 ụyọkọ;
- eji mmiri sie - 2-2,5 l;
- mmanya - 1 tbsp. ùkwù;
- nnu, ose, utoojoo ude - uto.
Nkwadebe
- Obụpde beets na mmanya, dị ọcha, bee, laghachi na efere, dị jụụ.
- Shirkuyut niile mmiri na elu, jikọtara na nnukwu efere.
- Ijere borsch oyi na ehi , tinye otu efere nke sliced n'ime nnukwu efere, na-agbakwunye ya na nsị ndị na-aṅụ nsị, ude mmiri, na-esi ísì ụtọ.
Nzuzo borscht-mashed poteto - uzommeputa
N'aka ozo, i nwere ike isi nri borscht-mashed poteto n'ime oku. Mkpụrụ obi dị nro na n'otu oge ahụ ihe na-atọ ụtọ nke nri ndị a na-enweta ga-emeri ọbụna ndị na-eri nri siri ike ndị na-esite na nchịkọta ọ bụghị naanị ga-eri afọ nri ahụ, mana ha ga-arịọkwa maka mgbakwunye. A na-eji ọgwụ ndị a na-etinye sie ike dochie anya ndị ọhụrụ site na ịgbakwunye obere mado.
Efrata:
- beets - 500 g;
- tomato mkpọ - 250 g;
- acha uhie uhie - 1 pc.;
- celery - 100 g;
- salted cucumber na uhie uhie - 1 pc.;
- Balsamic mmanya - 0,5 tbsp. ngwunye;
- mmiri - 1.5 lita;
- nnu, ose, sizinin - nụrụ ụtọ;
- croutons, elu na ude mmirimmiri maka ntinye.
Nkwadebe
- Obụpịa beets sliced.
- Tinye celery, kukumba, ose, tomato, esi nri maka nkeji iri abụọ.
- Borsch na borsch na mmanya, seasonings, ọkụ ọkụ 2 nkeji, na jikota.
- Jụa efere na-eje ozi na ngwa ngwa, herbs na cream cream.
Nzuzo borscht si sọrel
Cold borscht, usoro nhazi nke a na-enye n'okpuru ebe a, na-akwado n'enweghị òkè beets, kama ọ bụ nke ọhụrụ sọrel. Achịcha ahụ na-eju anya na ọ dị ọhụrụ na-atọ ụtọ, na-enwe obi ụtọ ma na-esi ísì ụtọ. Ọ bụrụ na ọchọrọ, nhọrọ a nwekwara ike ime ka ahụ dịkwuo mma, na-agbakwunye obere anụ sie ma ọ bụ nchara chopped.
Efrata:
- sorrel - 400 g;
- poteto - 5-6 iberibe;
- àkwá - 4 iberibe;
- mmiri ara ehi na ude mmiri - 4 tbsp. ngwunye;
- cucumbers - 2 iberibe;
- erimeri green, dil, pasili - 1 ụyọkọ;
- mmiri - 2.5 lita;
- nnu - nụrụ ụtọ.
Nkwadebe
- Obụpde sliced nduku na mmiri, dina sọrel, esi nri maka 2 nkeji.
- Gbanye akwa egg na mmiri ara ehi na ngaji nke efere, wụsa ngwakọta na ihe dị nro na-esi na ya, na-akpali, chilling.
- Gri elu, sie atọ nsen, cucumbers, weere ya na ude mmiri.
- Ijere borsch oyi na sọrel , tinye ihe n'efere nke 2 spoons nke "salad" na sizuga ka o rie.