Pears, dị ka apụl, nwere ike ịbụ ezigbo ntọala maka ọtụtụ mmanya. Mkpụrụ ndị a siri ike anaghị ada mbà mgbe ha na-esi nri, ebe ha na-ejupụta ụtọ na ụtọ. Pear compotes nwere ike ime ka akpịrị ịkpọ nkụ gụọ gị n'ụbọchị okpomọkụ na-ekpo ọkụ, na-ekpo ọkụ, na ụlọ ọrụ na aromatic spices na ngwa nri, n'oge oyi. Esi eme ka anyi mata ihe n'osisi a.
Compote nke pears maka oyi
Efrata:
- obere pears - 1,5 n'arọ;
- mmiri 3.5 lita;
- sugar - nụrụ ụtọ (nkezi 60-100 g);
- ihe ọṅụṅụ nke 1 lemon.
Nkwadebe
A na-enyocha pears ọhụrụ maka iguzosi ike n'ezi ihe, emesịa jiri nlezianya saa ma tinye ya na pan. Jupụta mmiri na mmiri wee weta mmiri ahụ na obụpde, mgbe nke ahụ gasịrị ọkụ ahụ belata, na mkpụrụ osisi ahụ na-esi nri n'okpuru mkpuchi maka minit 15-20. Anyị na-ewere pears si pan ma tinye ha na mkpọ maka canning. Na efere, tinye sugar na ihe ọṅụṅụ lemon, weghachite compote site na pears ọhụrụ na obụpde. Jupụta na pear compote ọkụ ma tụgharịa ite.
Compote nke pears a mịrị amị
Efrata:
- mịrị amị - 400 g;
- citric acid - nụrụ ụtọ;
- shuga - 100-150 g;
- mmiri - 2 lita.
Nkwadebe
A na-asacha pears na-ekpochachacha mmiri na-ekpo ọkụ ma wụsa mkpụrụ osisi na saucepan. Pears kporo n'okpuru mkpuchi maka minit 30-35 na obere okpomọkụ, emesị tinye sugar na citric acid. Anyị na-enye compote ahụ ka ọ dị jụụ n'okpuru mkpuchi, jiri ákwà blanket ya ya, nke mere na ihe ọṅụṅụ ahụ nwere uto ka njọ.
Compote apụl na pears
Efrata:
- pears - 500 g;
- apụl - 500 g;
- shuga - 7-8 tbsp. ngwunye;
- vanilla - 1 gbado, ma ọ bụ 1 tbsp. ngaji wepu.
Nkwadebe
Pears na apụl bụ nke m ma wepụ isi ha. Anyị na-acha ọcha mkpụrụ na nnukwu iberibe ma tinye ha na enamel saucepan. Jupụta mkpụrụ osisi na sugar, tinye vanilla, ma ọ bụ vanilla wepụ. Wunye n'ime saucepan nke 1.5-2 lita mmiri ma tinye ya na ọkụ. Kpoo onye na-eme ihe dị ka minit 25-30, wee hapụ ya ka ọ dị jụụ.
Na nhazi a, a pụkwara dochie vanilla na cinnamon, kpakpando anise, ma ọ bụ ihe ndị ọzọ na-esi ísì uto gị.
Ntụziaka maka jụrụ compote nke pears
Efrata:
- pears - 4 PC.
- mmiri - 500 ml;
- apụl ihe ọṅụṅụ, ma ọ bụ compote - 500 ml;
- thyme - 1 alaka;
- mmanụ aṅụ - nụrụ ụtọ;
- ice.
Nkwadebe
A na-ehichapu pears site na isi, bee n'ime iberibe ma jupụta na mmiri. Kie mkpụrụ osisi ahụ maka minit 20-25 n'okpuru mkpuchi ya na ome nke thyme, emesị tinye mmanụ aṅụ ahụ ma mee ka ọ dị jụụ. Na-etinye ihe ọṅụṅụ na pear na apụl . Anyị na-agbanye ihe ọṅụṅụ na iko ndị jupụtara na ice.