A na-esi nri ọka ndị na-atọ ụtọ. Tụkwasị na nke ahụ, ha na-eme njem ụgbọelu dị iche iche, nke mere na n'oge oyi, i nwere ike imepe ite ma cheta oge uto. N'isiokwu a anyị ga-agwa gị ntụziaka maka ọkụkọ roe.
Ntuziaka maka ero roe chanterelle
Efrata:
- chanterelle - 500 g;
- carrots - 200 g;
- yabasị - 350 g;
- garlic - 3 cloves;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ọka na sliced. Anyị na-etinye ha na frying pan na ighe maka ihe dị ka nkeji 20 na mmanụ na mmanụ, edemede ụfọdụ. Na pan nke frying dị iche maka ihe dị ka minit 10, gbanye yabasị chopped, n'oge nke ọ ga-abụ ntụgharị ma ọ bụ na agba aja aja. Gri carrots na ighe kwa iche. A na-etinye ihe niile a kwadebere na nnukwu efere nke blender, anyị gbakwunye galik, nnu, ose ma gbanwee ya. Egwú nile nke garlicerelles na garlic dị njikere! Ị nwere ike iji ya ma ọ bụ jiri ya mee ihe maka sandwiches.
Caviar na chanterelles na progettes na-eme ụlọ
Efrata:
- chanterelle - 2 n'arọ;
- zucchini - 700 g;
- carrots - 300 g;
- yabasị - 300 g;
- garlic - 1 isi;
- tomato mado - 50 g;
- mmanụ ọka - 350 ml;
- mmanya 9% -20 ml;
- uhie ose n'ala - 1 teaspoon;
- nnu - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- n'ọnụ mmiri doo - 5 PC.
Nkwadebe
A na-ahọrọ mkpụrụ osisi, kpochaa na sie maka nkeji iri abụọ na mgbakwunye nke akwukwo akwukwo. Ufuru, nke e guzobere, anyị na-apụ. Mgbe nke ahụ gasịrị, anyị na-asa mushrooms n'okpuru mmiri oyi. Awụghị efere, anyị ga-achọ ya. Na mmanụ na-esi nri, ighe yabasị ruo mgbe ọ gafere, tinyekwuo carrots, tomato mado , ngwa nri na oge nsị 4. Skwọsh atọ n'elu nnukwu grater na stew na obere mmanụ mmanụ.
Ghichaa nri nile a kwadebere ya ma nye ha otu nchikota homogeneous na blender ma ọ bụ anụ grinder. Mgbe nke ahụ gasịrị, tinyeghachi ya n'ite frying ma ọ bụ pan nke nwere oke ala, gbanye ihe dị ka 500 ml nke ero ọka. Tinye shuga, nnu, galik na ejighị ya kpọrọ ihe, na-akpali ihe dị ka ọkara otu awa. Anyị na-ejupụta mmanya na mmanya ma na-etinye ya na mgbochi, na-asacha na steamed n'oge gara aga. Anyị na-atụgharị ihe mkpuchi ahụ, gbanye ha, kechie ha ma hapụ ha ka ha dị jụụ. Anyị na-echekwa caviar site na chanterelles na zucchini na ebe dị mma.
Ero ero na chanterelles
Efrata:
- ohuru ohuru - 2 n'arọ;
- yabasị - 0,5 n'arọ;
- apụl mmanya - 100 ml;
- tomato mado - 10 tbsp. ngwunye;
- carrots - 400 g;
- garlic - 1 isi;
- shuga - 3 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- black ground ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Chanterelles dị ọcha ma dị mma maka ịsa. Mgbe nke ahụ gasịrị, belata mushrooms n'ime nnukwu iberibe. Na mmiri esi mmiri anyị belata chanterelles ma kpuchie pan na mkpuchi. Obụpde ihe dị ka minit 25 ruo ọkara a kụrụ. Mgbe anyị na-esi nri ndị na-eri nri, anyị na-ehicha eyịm ma na-ehicha ya. Kpoo mmanu akwukwo nri n'ite frying ma tinye yabisi n'ime ya ruo mgbe o chighariri.
Mgbe nke ahụ gasịrị, anyị na-ewepu caviar site na ọkụ ma mee ka ọ dị jụụ. Anyị na-etinye ya n'ime nnukwu efere nke blender, gbakwunye galik na ihe niile a na-echi ya ọnụ ma ọzọ, anyị na-alaghachi ihe ahụ na pan. Wunye na mmanya, gbanye shuga, nnu, ose na mix. Tinye pasta tomato, bido ma tinye pan na obere ọkụ. Na-agbanye izu abụọ ọzọ, na-akpali akpali, nke mere na ero ero nke chanterelles abụghị ọkụ. Anyị na-etinye ya na mgbochi mgbochi ma tụgharịa ya. A na-ewepụ nsen nsị si chanterelles ka friji ma ọ bụ okpuru ulo maka nchekwa.