Ọ bụghị ụmụ nwanyị niile, ndị ezinụlọ na ọrụ na-arụ ọrụ, nwere oge iji kụọ ihe ọmụmụ mbụ. Ya mere, ị nwere ike ịkwadebe borsch na-agba ume maka oyi n'enweghị beets, nke dị mfe ịme. N'otu oge ahụ, borscht gị ga-abụ n'ezie pụrụ iche, ọ ga-eju kwa ọbụna gourmets.
Borsch refueling na-enweghị beets na kabeeji
Ngwongwo dị otú ahụ na-enweghị beets bụ ezigbo nchekwa maka ndị ọkachamara na-eri nri na-arụ ọrụ na-enweghị ego.
Efrata:
- carrots - 1 n'arọ;
- nnu - 600 g;
- elu nke dil - 300 g;
- tomato - 1 n'arọ;
- pasili elu - 300 g;
- Bulgarian ose - 1 n'arọ.
Nkwadebe
Wepu tomato site na tomato, na site na ose - ị ga na osisi, ma bee ha n'ime obere cubes. Were nnukwu grater ma gụọ carrots na ya. Beecha elu dika obere dika o kwere mee. Gwakọta ose, carrots, tomato na elu ma gwakọta nke ọma, mgbe ahụ, nnu. Nyefee ihe mgbakwasa ahụ na mpempe akwụkwọ ndị a na-ebutebeghị, kpuchie ya na capron lids ma nyefe ya n'ebe dị jụụ.
Borsch refueling na-enweghị beets na mmanya
Ọ bụ ezie na ọtụtụ gourmets na-ahụ maka nchebe karịa nke ọma, nke a nwere ike ibute nsogbu siri ike na tract digestive. Ya mere, ọ bụrụ na ịchọrọ ịkwado mgbakwasa borshch na-enweghị beets, ị kwesịrị inye ohere maka nchịkọta ọzọ a nwapụtara.
Efrata:
- ọhụrụ tomato - 1 n'arọ;
- nnu na shuga - nụrụ ụtọ;
- ilu ose - 300 g;
- ginger - 200 g;
- garlic - 250 g.
Nkwadebe
Rinse tomato na ilu dị ilu nke ọma. Mgbe ị na-akwadebe ụdị mmanụ borsch a na-awụnye na tomato n'emeghị beets, a ghaghị idozi akwụkwọ nri na mkpụrụedemede. Bee osisi tomato n'ime obere mpekere (ma ọ bụrụ na ha dị ntakịrị, dịka bee ha n'ime halves). Garlic dị ọcha ma belata isi.
Tinye tomato na ose na blender na igwu ihe ruo mgbe o siri ike. Wunye ngwakọta a n'ime saucepan, gbanye ọkụ ọkụ ma chere maka mmiri ahụ, wee kpoo ya. Nnu, tinye sugar na ala ginger. Ghicha garlic ma gbanye n'ime ngwakọta tomato, nke a ga-esi nri ya maka ihe dị ka elekere anọ nke elekere na obere okpomọkụ, na echefughị ịmalite mgbe nile.
Ntinye mmanu na-agbapụta n'elu ụlọ akụ na mpempe akwụkwọ. Mgbe ngwakọta ahụ dị mma, nyefee ite ndị ahụ n'ebe dị jụụ.
Borsch na-agba mmanụ na-enweghị beets
Nye ọtụtụ ndị nwunye nwanyị, borsch na-enweghị bekee yiri ka ọ dị oke ihe. Otú ọ dị, ị kwesịrị ị na-anwa ịkwadebe efere mbụ ya na ejiji dị otú ahụ iji jide n'aka na ọ gaghị emetụta uto ya.
Efrata:
- ose na-ekpo ọkụ - nụrụ ụtọ;
- yabasị - 200 g;
- acetic dị mkpa 70% - 2 teaspoons;
- tomato - 1 n'arọ;
- shuga - 2 tsp.
- nnu - 4 teaspoons;
- kabeeji - 1 n'arọ;
- carrots - 300 g;
- ose dị ụtọ - 500 g.
Nkwadebe
Dika uzomume a nke borsch refueling na-enweghị biiti, tomato na-ala n'ime anụ grinder ma ọ bụ gwerie ya na blender. Anyị na-ewepu ose site na osisi ahụ, wepụ ihe ị ga-egbutu n'ime ibe. A ghaghị egbutu kabeeji dịka o kwere mee. A na-egbutu Carrots na eyịm n'ime obere cubes. A na-agwakọta akwụkwọ nri niile, ma e wezụga maka kabeeji, na nnukwu ihe oriri ma na-ekpo ọkụ. Mgbe ahụ wepụ ụfụfụ na-apụta, tinye kabeeji ahụ ma chere maka ịsa mmiri ọzọ. Sie ihe mgbaka ahụ maka ihe dị ka nkeji 20, na-akpalite mgbe niile. Ná ngwụsị nke nri, gbakwunye nnu na shuga, wee hapụ ngwakọta ahụ site na efere, wụsa na mmanya na mix. Anyị na-agbapụta mmanụ ahụ dị na mmiri ndị nwere mgbochi, tụgharịa ma kechie ruo mgbe ọ ga-eme ka ọ dị jụụ.