Chocolate fondue bụ ezigbo ụtọ dessert, nke a kụrụ na seramiki. Na French, "obi ụtọ" pụtara "gbazee." Taa, anyị ga-agwa gị otu esi eme melụl creamue.
Ntuziaka maka chocolate fondue n'ụlọ
Efrata:
- marshmallow - 100 g;
- chocolate - 200 g;
- unere - 2 iberibe;
- ọhụrụ strawberries - 500 g;
- ude - 200 ml;
- lemon - 0,5 iberibe;
- apple - 4 iberibe;
- bailis - 20 ml;
- mkpụrụ fig a mịrị amị - 100 g;
- pawuda ala - 10 g;
- nutmeg - 10 g.
Nkwadebe
Na mmiri ịsa ahụ, gbazee chocolate chocolate. Tinye ude na ya, fesaa ala pawuda na nutmeg. Ọzọ, tinye mmiri na-asa mmiri, ma na-akpali akpali, weta ngwakọta a na-eme ka a na-akpọ ya. Na oge a anyị na-akwadebe mkpụrụ osisi na ọka ụta: anyị na-ehicha ha, na-asa ha ma bee ha ka ọ bụrụ akụkụ dị mma. Wụsa ha na mmiri lemon ma gbasaa na efere. N'okpuru chocolate, wunye obere mmanya, gbanye ma gbanye n'ime melue. Anyị na-ere ọkụ ma na-akpọ ndị ọbịa na tebụl.
Chocolate Fondue Ntụziaka na Media
Efrata:
- nwa chocolate - 100 g;
- cognac - 20 ml;
- ude - 100 ml;
- banana - 1 ibe;
- apple - 1 ibe;
- Mandarin - 1 pc.
Nkwadebe
A na-agbaji chocolate n'ime obere iberibe, anyị na-agwakọta ya na ude na cognac. Mgbe ahụ wụsa uka n'ime nnukwu efere nke multivarquet ma kwadebe maka usoro ihe omume "Multipovar" maka nkeji 5, na okpomọkụ nke ogo 100. A naghị emechi mkpuchi, ma na-ebido uka ahụ na ngaji mgbe ụfọdụ. N'ikwekọ na nke a, anyị na-akwadebe mkpụrụ osisi niile: anyị na-ehicha ha ma tinye ha na efere. Ejikere chocolate uka tinye n'ime nnukwu efere ma nwee obi ụtọ.
Ntuziaka maka chocolate fondue si koko
Efrata:
- abụba ude - 100 ml;
- chocolate - 400 g;
- Bọta - 16 g;
- koko - 3 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- cinnamon ala - tuo;
- kọfị mmanya - 2 tbsp. spoons.
Maka nrubeisi:
- unere, strawberries, painiapulu, kiwi, mango - iji detụ ire.
Nkwadebe
Ya mere, mkpụrụ m, jiri akwụkwọ akwa na-ehicha ma bee n'ime obere mpekere. N'okpoji nke nwere oke mmiri, anyị na-awụnye ude ahụ ma tinye ha na ọkara okpomọkụ. Mgbe ha na-ekpo ọkụ, wepụ efere si ọkụ ma tụba chocolate chocolate n'ime iberibe. Anyị na-echere nkeji ise, wee malite ịmalite ya ruo mgbe ọ ga-agbachapụ kpamkpam. Mgbe nke ahụ gbakwunye mmanụ, gbanye mmanụ ntụ ntụ, tụfuo vanilla, pawuda ala ma, ọ bụrụ na achọrọ ya, wunye kọfị mmanya. Ihe niile na-ejikọta whisk. A na-awụnye ihe na-esi na ya na efere pụrụ iche maka fondue ma gụnye ọkụ n'okpuru ya. Na - eme ka ihe oriri na - eri chocolate na oge ngaji. Ọ bụrụ na ọ na-amalite ịmalite, belata ya na obere ude mmiri, na-eweta ihe nzacha ahụ na njirisi chọrọ. Ọzọkwa, site na-eji akwa ma ọ bụ osisi skewers osisi, anyị belata mkpụrụ osisi kachasị mmasị na chocolate ma na-enwe ụtọ pụrụ iche na ísì ụtọ nke nri a.
Ntụziaka maka chocolate fondue na fondue
Efrata:
- mmiri ara ehi chocolate - 200 g;
- mmiri ara ehi - 50 ml;
- mkpụrụ ọka egwepịa - 1 tbsp. ùkwù;
- rum - 1 tbsp. ùkwù;
- caramel ice cream - 2 tbsp. spoons.
Nkwadebe
Chocolate gbazee na mmiri ara ehi na a saucepan na oké ike. Mgbe ahụ, tinye ice cream ice na mix ihe niile. Anyị na-awụnye uka ahụ n'ime melite ma jiri nlezianya wụsa na rọm ahụ na ezi nsị. Mgbe nke ahụ gasịrị, anyị na-eme ka egwuregwu daa ma buru ya na nsọtụ nke fondue. Mgbe ire ọkụ ahụ kwụsịrị, a naghị agwakọta efere, ma na-efesa ya mkpụrụ. Ọzọ, jiri nlezianya na-eje ozi na tebụl, bee n'ime obere mpekere ọ bụla mkpụrụ ọhụrụ na-enwe ụtọ ụtọ.