Ònye ga-eche na nchịkọta anụ dị mfe nke nwere eyịm nwere ike inye nnukwu ohere maka iche n'echiche? Ọ bụrụ na ịdịghị eche na anyị bụ, wee sonyere anyị nyocha nke efere ọhụrụ.
Egwurugwu na ude utoojoo na yabasị
Ọ dịghị ihe dị mfe karịa nke a kwadebere na frying mushrooms na eyịm na mgbakwunye nke ude. Ihe si na mgbalị gị na-atọ ụtọ ma na ya onwe ya dị ka mgbakwunye nke pasta, casseroles ma ọ bụ anụ.
Efrata:
- mmanụ olive - 45 ml;
- ndị ọkachamara - 360 g;
- ude mmiri - 90 g;
- ude - 120 ml;
- garlic cloves - 2 pcs.;
- acha ọcha ọcha - 130 g;
- eyịm green - 4 feathers;
- ntụ ọka - 25 g;
- gram aka Parmesan - 40 g;
- pasili.
Nkwadebe
Mee ka mmanụ ọkụ na-ekpo ọkụ na-acha ọkụ ọkụ, gbanye ya na mpempe ọla ọcha ruo mgbe ha ga-aghọ ndị na-agafe. Na eyịm, tinye galik garlic na mushrooms, oge ihe niile na stew na ọkara okpomọkụ, na-echere oge mgbe a na-ekpo mmiri niile. Na-esote, fesa ọdịnaya nke pan na ntụ ọka, nwuo ma chere maka nkeji ole na ole. Mix mushrooms na eyịm na utoojoo ude, wunye ude ma na-eche ruo mgbe ihendori thickens. Anyị na-akwado ya na ngwa nri na sliced elu.
Ntụziaka maka ndị na-eme ka a ghee ya na eyịm
Efrata:
- bọta - 50 g;
- garlic cloves - 4 pcs.;
- ndị ọkachamara (ọkara nha) - 15 PC.
- acha ọcha ọcha - 150 g;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Tupu a gwakọta mushrooms na eyịm, a na-ehichasị ma hichaa mushrooms na ákwà ma ọ bụ ákwà dị ọkụ iji kpochapụ ihe ndị nwere ike ịme.
Mgbe ị gbazee butter ahụ, jiri nwayọọ ghee yabasị ahụ na ya ruo mgbe ọkpụkpụ ahụ gafere. Anyị na-etinye galik, anyị na-echere oge mgbe ọ ga-ahapụ ísì ụtọ na ozugbo anyị etinyecha ájá. Jide n'aka na enweghi otutu mushrooms na pan, ma obughi, ha ga-acho onwe ha ihe ozo, karia ka e ghere eghe. Ozugbo anụ ahụ na-ere ọkụ, gbanye ha, na mgbe mmiri niile na-ekpochapụ, wụsa mmiri lemon ma wepụ ya na efere ahụ.
Achịcha ọka na-eghe ya na eyịm
Efrata:
- odo odo odo - 480 g;
- ndị ọkachamara - 500 g;
- mmanya - 30 ml;
- mmanya ọcha na-acha ọcha - 50 ml;
- ngalaba nke thyme;
- shuga - 22 g;
- mmanụ maka frying.
Nkwadebe
Mgbe anyị na-ekpo ọkụ obere mmanụ ọ bụla na-eme ka ọ dị ọkụ, anyị na-etinye ya na nchara ọla-edo. Mgbe ha na-ebelata, tinye epupụta site na twig nke thyme, chopped mushrooms, na oge ihe niile na-atọ ụtọ, tupu-mmiri na mmanya. Iji mee ka yabasị ruo caramelize, fesa ọdịnaya nke pan ahụ na obere obere shuga shuga. Ka ị na-emegharị mgbe niile, wụsa na mmanya ọcha ahụ na-acha ọcha, na-eche ruo mgbe ọ na-ekpochapụ kama mmiri niile a napụtara site na mushrooms, ma jiri ya na-eri nri na efere ndị ọzọ ma ọ bụ iri nri iche.
Ngwurugwu na ihe egwu na yabasị na toast
Anyị atụlelarị ọtụtụ ụdị eghe ọka ndị e ghere eghe na eyịm, nke pụtara na ugbu a ugbu a bụ oge iche echiche banyere efere dị mfe nke a ga-esi na-esote ha. Ihe atụ nke nke ikpeazụ nwere ike ịṅụ ya na cheese na mushrooms.
Efrata:
- eyịm ọcha - 75 g;
- Balsamic mmanya - 30 ml;
- ndị ọkachamara - 250 g;
- mmanya ọcha - 55 ml;
- achicha nri;
- chiiz;
- Bọta.
Nkwadebe
Mkpụrụ nke ọcha eyịm na mbụ wesser ruo mgbe juu na olive mmanụ, mgbe ahụ, wunye mmanya na ka ọ kpamkpam ikpo. Iche iche iche efere nke mushrooms, na-ejuputa ha na mmanya, na-echekwa izucha zuru oke nke mmiri. Gwakọta ihe ndị dị na ite abụọ ahụ frying na ighe mushrooms na eyịm maka 3-4 ọzọ nkeji. Dụnye achịcha na-eko achịcha na bọta ma kpuchie ya. Site n'ebe dị n'elu anụ ahụ nke eyịm ye mushrooms, kpuchie ihe niile na mpempe achịcha abụọ ma sie nri nhicha na grid ma ọ bụ ntụ frying gwakọtara ruo mgbe chiiz na-agbaze.