N'ime obere mkpụrụ osisi na-adọrọ adọrọ nke a na-akpọ patish, ị nwere ike ịme nri dị mma, na-etinye ha na anụ ndị a na-egwupụta anụ ma na-esi nri na oven. Banyere esi emezue echiche a n'ụzọ ziri ezi, anyị ga-akọwa n'okpuru ebe a na ntụziaka anyị.
Esi esi nri anụ ezi, tinye ya na oven - uzommeputa na anu mpi
Efrata:
- ụmụaka patissons - 5 PC.
- minced ọkụkọ - 860 g;
- tomato-a mịrị amị - 15 PC;
- almọnd - ntakịrị;
- yabasị bulbs - 140 g;
- cloves garlic - 2-3 pcs.;
- ude mmiri - 195 g;
- mmanụ olive ma ọ bụ sunflower na-enweghị ekpomeekpo - 60 ml;
- Chika Parmesan - 35 g;
- mozzarella - 55 g;
- otu ngwakọta nke osisi Italian na-esi ísì ụtọ - nụrụ ụtọ;
- nnu, nnukwu iodized na ala ose - nụrụ ụtọ.
Nkwadebe
A na-eri ihe na-atọ ụtọ na oven, na-ejupụta ọkụkọ (anụ a mịrị amị), tinyere mgbakwunye nke tomato a mịrị amị, cheese na almọnd. Na efere a dị mma maka tebụl oriri. Ị nwere ike ịme billets n'ihu, ma na-akpọọ ha na oven ahụ mgbe ndị ọbịa bịara.
Iji mezuo echiche nke patissons na-ehichapụ, hichaa nkụ ma bepụ n'elu "okpu". Anyị na-ewepụta mkpụrụ na ngaji na obere pulp. A na-egbutu ya na ala ọkụkọ ma kpochaa ya, na-acha yabasị ma ghee ya na oliv ma ọ bụ sunflower-mmanụ flavored, nnu na usoro, ose, na na njedebe nke nsị na fringing ya na ngwakọta osisi Italian. Iji mechie ejuputa na anyị tinye sliced tomato a mịrị amị, kpochapụrụ gwakọtara garlic cloves, chopped almọnd, grated cheese, cream cream and thoroughly mixed.
Anyị na-etinye akwụkwọ mpempe akwụkwọ site na nri na nchịkọta a nabatara, anyị na-ere ngwaahịa ndị ahụ na mpempe akwụkwọ, na-esite na ya n'akụkụ mmanụ na-esi ísì ụtọ, anyị na-ezite ya ruo otu elekere maka oven. Ọnọdụ okpomọkụ n'oge usoro nri dum kwesịrị ịdị na ogo 180.
Stuffed patissons, esi na oven na minced anụ na mushrooms - uzommeputa
Efrata:
- ụmụaka patissons - 5 PC.
- na-eri anụ (anụ ezi na bee) - 700-800 g;
- ọhịa mushrooms ma ọ bụ egwu - 240 g;
- yabasị bulbs - 140 g;
- thyme - 2-3 alaka;
- ude uto - 160 g;
- mmanụ sunflower, odorless ma ọ bụ olive mmanụ - 30 ml;
- cheese nke ike iche - 160 g;
- bọta - 35 g;
- nnu, nnukwu iodized na ala ose - nụrụ ụtọ.
Nkwadebe
Ọ bụghị ihe na-atọ ụtọ bụ patises, nri na minced anụ na mushrooms. Ndị na-achọ nke ikpeazụ anyị nwere ike ikwu na ị ga-eme ihe ndọtị a ma nwee obi ụtọ nke nri snacks.
Dịka ọ dị na ikpe gara aga, anyị na-asa mkpụrụ osisi n'okpuru mmiri na-asọ asọ, igbapu, bepụ "okpu" ahụ, wepụkwa mkpụrụ na akụkụ nke pulp, nke mere na e nwere mgbidi nke nwere ihe dị ka otu centimita.
Anyị na-esi mmanụ n'akụkụ niile ma site n'ime ụlọ anyị, na-atụgharị ya n'ime mpempe akwụkwọ, nke a setịpụrụ maka ihe dị ka nkeji iri na oven na-ekpo ọkụ ruo 185 degrees. N'oge a, anyị na-amalite imeju. Gri na ighe maka minit ole na ole na mmanụ ihe oriri na-ekpuchi bọtịnụ, wee wepụ ihe dị na nnukwu efere, na mmanụ fọdụrụ fọdụrụ na-edozi ihe ndị a kwadebere tupu a kwadebere ya na chopped mushrooms. Ghichaa ihe dị n'ime pan nke frying ruo mgbe mmiri mmiri ahụ na-ekpochapụ ma jiri nwayọọ nwayọọ na-acha ntụ, na-agbakwunye otu butter. Mgbe ha dị njikere, anyị na-agbasa ha na eyịm, anyị na-ezigakwa akụkụ nke patpị pulper, sliced dị ntakịrị. Ghee ruo mgbe juu ya, emesia weere ya na eyịm, mushrooms na minced anụ, na oge ya na nnu, ose na thyme. Gbakwunye ude mmerime ahụ, jikọta ma jupụta ebe a kwadebere nke ọma na nke a na-akwakọba ihe. Wuo n'elu ngwaahịa a obere salted cream cream na zipu gwo na okpomọkụ nke 185 ogo maka nkeji iri abụọ na iri abụọ na ise. Ugbu a, anyị na-eji ngwaahịa chiri chiiz mepụta ngwaahịa ndị ahụ ma kwe ka ha na-akpọọ nkụ maka minit iri ọzọ.