Ọ bụrụ na ịchọrọ ịkụzi gịbergị ngwa ngwa ma na-atọ ụtọ, a pụrụ ịchọta ntụziaka maka efere kwesịrị ekwesị n'etiti ndị dị n'okpuru. Onye ọ bụla n'ime ha kwesiri ilebara anya ma nye ezigbo nsonaazụ na mpaghara niile. Ngwongwo ikpeazụ a na-eri nri na-eme ka ọ bụrụ ihe na-atọ ụtọ, dị ụtọ ma na-edozi ahụ.
Kedu ihe esi esi na aubergine esi ngwa ngwa na-atọ ụtọ?
Ọtụtụ n'ime ntụziaka sitere na eggplant bụ ihe na-atọ ụtọ na dị mfe. Mmejuputa ha anaghị ewe oge na mgbalị buru ibu ma ọ bụrụ na ị nwere ihe niile dị mkpa dị na ya ma mụta ụzọ dị iche iche nke teknụzụ nke ga-adabere kpamkpam na mgbanwe dị iche iche nke efere ahụ.
- Eggplants nwere ike na-marinated na marinade marinade, tupu sie ma ọ bụ e ghere eghe na Mpekere ruo mgbe juu.
- Achịcha na-atọ ụtọ, nri ma ọ bụ efere nri na anụ ahụ ga-abụ mpempe akwụkwọ nri ndị e ghere eghe na batter ma ọ bụ naanị na bọta na nri nri.
- Ịtinye akwụkwọ nri sliced na akwụkwọ nri ndị ọzọ ma na-awụpụ ihe ndị na-edozi na ihe ọṅụṅụ ha n'okpuru mkpuchi, ị nwere ike ịnweta ihe oriri na-atọ ụtọ, nke uto ya ga-adabere kpamkpam na ihe ndị a na-eji eme ihe, ihe eji esi nri, herbs.
- Enwere ike iri nri sitere na eggplant ma na-ekpo ọkụ mgbe ị na-esi nri ma ọ bụ na-enwe mmasị na-atọ ụtọ nke na-eme ka ahụ dị ụtọ.
Pickled Eggplants
A na-eji nri garlic na elu na-eme ka mmiri sie ike, nke ngwa ngwa nke nwere ike ịdị iche na ngwongwo nke marinade na ihe oriri ndị ọzọ a gụnyere n'ime nri ahụ, nwere ike ịdee n'ime akụkọ atọ. A na-eji esi nri a na-esi na ya sie ihe na ose na-esi ísì ụtọ ma hapụ ya ka ọ gbasaa, ịtụkwasị obere ibu n'elu.
Efrata:
- eggplant - 500 g;
- elu - 1 ụyọkọ;
- garlic - 3-4 ezé;
- lemon - 0,5 iberibe;
- mmanụ ọka - 4 tbsp. ngwunye;
- nnu na cumin - 0.5 teaspoons ọ bụla;
- paprika na coriander - 1 teaspoon;
- Peas nke oji na ose uto - 10 pcs.
Nkwadebe
- A na-etinye akwa eggplant na pan, kpamkpam na mmiri ma sie ya mgbe esi nri maka minit 10.
- Wepụ mkpụrụ ahụ n'ime colander, igbapu ma gbanye obere, wee bee n'ime mpekere.
- Gwakọta ihe ọṅụṅụ lemon na bọta na oge ndị ọzọ na galik na-atụgharị na mbadamba ahụ, jikọta ngwakọta ndị na-esi na ya na-ekpo ọkụ ọkụ, pịa ya na ibu ma hapụ ya ka ọ ghara imetụta ya ruo ọtụtụ awa.
Kedu ihe na-atọ ụtọ ka ighe eggplant?
Ntụziaka na-esonụ maka esi kwadebe eggplant na-atọ ụtọ. Ọrụ kachasị dị na nke a bụ iji belata mmanụ a na-eji n'oge frying, nke a ga-enweta site na ịmalite akwukwo nri sliced maka minit 15 na mmiri salted. A na-ejikwa usoro a eme ihe iji wepụ ihe ilu ahụ dị na nri.
Efrata:
- eggplant - 500 g;
- garlic - 3-4 ezé;
- nnu, ose, mmanụ ihe oriri, elu.
Nkwadebe
- A na-egbutu ahịhịa ndụ n'ime akpa ma ọ bụ n'ahịrị ogologo oge ma tinye ya na mmiri salted.
- Na-atụle mpempe akwụkwọ, ose na aja aja na tebụl na-esi ísì ụtọ n'akụkụ abụọ.
- Debe akwukwo akwukwo nri na efere, fesa ya na garlic na herbs.
Nri uto akwukwo nri na zucini na eggplant
Ọzọ, ị ga-amụta otu esi ehichapụ eggplant deliciously. N'okwu a, a na-ejikọta akwukwo nri na zucchini, carrots, eyịm, carrots na tomato, ma ọ bụrụ na achọrọ, a pụrụ ịgbanwe ihe ahụ, dochie ụfọdụ components na ndị ọzọ ma gbakwunye ndị ọhụrụ. Ejiri ya na ojiji nke ihe oriri na-esi ísì ụtọ ndị ọzọ, nke a na-emepụta, na-eduzi gị.
Efrata:
- eggplant - 500 g;
- zucchini - 300 g;
- eyịm na carrots - 200 g;
- tomato - 250 g;
- garlic - 2-3 ezé;
- Itali Italian - 1 teaspoon;
- nnu, ose, mmanụ ihe oriri, elu.
Nkwadebe
- Iberibe eyịm na carrots na saucepan na mmanụ.
- Tinye eggplant cubes, mgbe ahụ zucini na tomato.
- Sichaa efere n'okpuru mkpuchi maka minit 20, gbakwunye galik, herbs, ọkụ maka nkeji, ka ọ mebie.
Eggplant na batter - uzommeputa ngwa ngwa na tọrọ ụtọ
Maka ndị na-amasị eggplants e ghere eghe , uzommeputa nwere ike ngwa ngwa ma gbuo ya na-atọ ụtọ, na-akwado ndụmọdụ dị n'okpuru ebe a. N'okwu a, a na-eji osisi na-eme ka mpekere dị iche iche, nke na-enye gị ohere idebe juiciness nke akwukwo nri n'ime ma nweta eriri akpụkpọ anụ, nke na-esi ike n'èzí. Isi ihe bụ ikpo ọkụ mmanụ ahụ tupu iberibe ya, ma kpuchie mpekere na lezones.
Efrata:
- eggplant - 500 g;
- àkwá - 2 iberibe;
- ntụ ọka - 200 g;
- mmiri ara ehi - 2 tbsp. ngwunye;
- nnu, ose, condiments, mmanu ihe oriri.
Nkwadebe
- A na-egbutu Eggplants na okirikiri nke ihe dịka 5 mm, wụsara, ekpe maka obere oge.
- Ghichaa àkwá a na-agba na mmiri ara ehi, ihe sizuga, ose na sizuga ihe oriri ahụ.
- Tinye ntụ ọka ruo mgbe batter dị ntakịrị karịa mgwakota agwa maka pancakes.
- Dipata mpekere na ntụ ọka ahụ, mgbe ahụ, na batter ma gbasaa n'ime fryer na-ekpo ọkụ.
- Mee ka eggplant si n'akụkụ abụọ ma gbasaa na akwa akwa.
Kedu ihe na-atọ ụtọ ịkwadebe ubebergini na ọtụtụ mmadụ?
Iji kwadebe eggplants ngwa ngwa ma na-atọ ụtọ na multivark, Ezi ntụziaka nwere ike ịhọrọ site na nchịkọta dị mfe na nkwụsị dị n'ụdị stew, ka mma nụchara anụcha nke akwukwo nri na inweta nchịkọta mbụ. N'okpuru ebe a bụ nsụgharị nke akwukwo nri na ihe na-atọ ụtọ ụtọ na osere na mmanụ aṅụ na soy.
Efrata:
- eggplant - 1 n'arọ;
- Bulgarian ose - 2 iberibe;
- ginger - 40 g;
- mmanụ aṅụ, mmanụ ihe oriri na soy ihendori - 2.5 tbsp. ngwunye;
- garlic - 3-5 ezé;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- mmiri - iko 1/3;
- mkpụrụ osisi sesame.
Nkwadebe
- Na mmanụ a na-ekpo ọkụ, e ghere eghe garlic na ginger na "Bake".
- Tinye mkpụrụ nke eggplant na ose.
- Gwakọta mmiri, soy sauce, mmanụ aṅụ, nnu nnu na ihe ọṅụṅụ lemon.
- Wunye ihe oriri na akwukwo nri, kpoo ma kpoo "Quenching" maka nkeji 20-25.
- Na-ahapụ ụtọ mkpụrụ osisi eggplant na "ọkụ" maka nkeji 15, wee fesaa ya na sesame ma jee ozi.
Kedu ihe na-atọ ụtọ iji esi nri eggplant na oven?
A na-emepụta eggplants, ihe nchịkọta kachasị ụtọ nke ga-eme n'ọdịnihu, ga-aghọ ihe ịchọ mma na ihe na-egbuke egbuke ọ bụla na tebụl. O juru ya anya dị ka ihe dị ụtọ na-atọ ụtọ, na ihe mbụ e ji eme ya ma ọ bụ ọrụ dị ala. A na-eji ejiji n'ụdị ụgbọ mmiri, nke a na-emepụta anụ ahụ n'ime, na-ahapụ 1 cm na mgbidi.
Efrata:
- eggplant - 4 pcs.
- forcemeat - 600 g;
- eyịm - 200 g;
- tomato - 1-2 PC.
- garlic - 3 ezé;
- Itali Italian - 1 teaspoon;
- mmanụ oriri - 70 ml;
- Mayonezi ma ọ bụ utoojoo ude - 2 tbsp. ngwunye;
- nnu, ose, elu, cheese.
Nkwadebe
- Kwadebe "ụgbọ mmiri" ahụ, mmanụ ha mmanụ na akpọọ nkụ maka minit 10 na ogo 180.
- Iberibe osisi beeberg na nke a na-amị ya.
- Na-etinye nri abụọ, tinye tomato, elu, galik, Mayonezi, oge na-eme ihe ma jupụta ya na bredts baked.
- Nwere "ụgbọ mmiri" na mpempe mmiri, fesaa ya na cheese na akpọọ nkụ maka minit 15 na ogo 200.
Eggplant na Korean ngwa ngwa ngwa - uzommeputa
Iji kwadebe ezumikeberg ngwa ngwa ma na-atọ ụtọ na Korea, a pụrụ ịchọta ntụziaka maka nri nri na mpaghara nri nri nri. Ha niile na-adọrọ mmasị na ha ma kwesiri ilebara anya. Otu n'ime ihe dị iche iche na-ewu ewu nke snacks dị n'okpuru ebe a: efere ahụ na-eme ka ọ bụrụ nke na-adọrọ adọrọ na nkọ.
Efrata:
- eggplant - 1 n'arọ;
- Bulgarian ose - 250 g;
- eyịm na carrots - 200 g;
- pasili elu - 40 g;
- garlic - 5 ezé;
- shuga - 2 tbsp. ngwunye;
- mmanụ ọka - ½ iko;
- nnu - ½ tbsp. ngwunye;
- mmanya - 75 ml;
- Ngwurugwu maka salads Koria - nụrụ ụtọ.
Nkwadebe
- A na-esi na mmiri salted siere Eggplants maka minit 10, bee n'ime mpekere.
- A na-ede akwụkwọ, carrots, eyịm na ahịhịa, na-ejikọta ya na nnu, jikọtara garlic na eggplant.
- Jikọọ ihe ndị ọzọ na-eme maka ịgbara mmanụ, gbakwunye na akwụkwọ nri.
- N'ime awa ole na ole na-esi ọnwụ, a ga-anwale ndịbergberg na ịke Korean .
Eggplant "Ire Teshchin" - nchịkọta kachasị ụtọ
Ọ bụrụ na ị maghị otú e si akwadebe ụdaberg nke a maara nke ọma "asụsụ Teshchin", usoro nchịkọta nke a ga-enyere aka ịghọta echiche ahụ n'ụzọ kachasị mma. A na-eji ihe eji eme ihe eji eme ihe na omenala, na-eme ka a na-akpọ Mayonezi, na ose na ose. N'ọnọdụ ụfọdụ, tinye mkpụrụ na ose na-ekpo ọkụ na ndochi.
Efrata:
- eggplant - 2 iberibe;
- tomato - 2 PC.
- garlic - 5 ezé;
- Mayonezi - 120 g;
- elu - 1 ụyọkọ;
- nnu, ose, mmanụ ihe oriri.
Nkwadebe
- Eggplant shred na mkpụrụ ndụ ogologo, mikpuo ha 15 nkeji na mmiri salted.
- Sliced, browned na n'akụkụ abụọ na mmanụ elekere frying pan.
- Mix na Mayonezi na garlic, herbs na ose, griiz oberi na ngwakọta.
- Tinye eggplants na otu ogbe tomato ma gụgharịa n'elu na-apụta.
- Dina eggplant na-apụta na efere, icho ha elu na-eje ozi.