Ejicha ahịhịa na soseji

Nri dị nro, nke na-edozi ahụ, nke na-edozi ahụ ma dị ụtọ maka ndụ kwa ụbọchị - stewed kabeeji na soseji, nke dị mfe ịkwadebe. Ezi ntụziaka dị otú a maara na ọdịnala omenala nke ọtụtụ mba ma bụrụ ndị a ma ama karịsịa n'etiti ndị Germany na ndị Slav. A ga-eji amara na ndị dị mfe nke nchịkọta a ga-enwe mmasi.

Ntụziaka maka stewed sauerkraut na smoked ma ọ bụ sie soseji

Efrata:

• kabeeji ọcha ma ọ bụ savoy - 0,5-0,8 n'arọ;
• soseji (dịka ọmụmaatụ, "Krakovskaya" ma ọ bụ ham ọ bụla) - 300-500 g;
• yabasị - 1-2 PC.
• garlic - 2-4 cloves;
• abụba maka skwọsh ma ọ bụ pigs;
• mkpụrụ ọhụrụ ọhụrụ (pasili, mmanụ, coriander, wdg);
• tomato mado - 2 tbsp. spoons (nhọrọ);
• akọrọ ngwa nri (peppercorns, caraway osisi, akwukwo akwukwo, cloves).

Nkwadebe

Eyịm, peeled na chopped na otu ụzọ n'ụzọ anọ nke yiri mgbaaka, ighe na cracklings ma ọ bụ smaltse ke cauldron ma ọ bụ saucepan. Eji ya n'ime obere cubes ma ọ bụ cubes. Kvasshenuyu kabeeji saa na mmiri ma tụba n'ime colander.

Anyị na-atụnye soseji na oge ahụ na kabeeji na ngwa nri. Ghaa na obere okpomọkụ ruo mgbe esi ya, na-akpali ụfọdụ mgbe. Ná ngwụsị nke usoro ahụ, ịnwere ike ịgbakwunye mbadamba tomato, ntakịrị diluted na mmiri (nhọrọ). Egwu na garlic na chopped chopped.

Iji kabeeji, na-ata ya na soseji, i nwere ike inye otu iko biya na / ma ọ bụ iko iko gorilka.

Nri ụfụ ọka ọhụrụ dị iche iche dị iche iche na-esi ísì ụtọ

Efrata:

• kabeeji Brussels - 300 g;
• uhie uhie - 300 g;
• soseji - 300-500 g;
• yabasị ọcha - 1 pc.;
• yabasị uhie - 1 pc.;
• ezì ma ọ bụ mmanụ aṅụ (ma ọ bụ ihe oriri);
• garlic - 2-4 cloves;
• ụtọ ose ose - 2 pcs.;
• ose na-acha uhie uhie;
• elu dị iche;
• ụfọdụ ọcha ma ọ bụ mmanya pink;
• akọrọ ngwa nri (cumin, peppercorn, cloves, laurel, mkpụrụ coriander, fennel).

Nkwadebe

Bee nkeji iri na anọ nke yiri mgbaaka n'ime yabasị ọbara ọbara na pan. Anyị na-etinye uhie uhie na stew na mgbakwunye mmanya na ngwa nri.

White yabasị, sliced ​​n'otu ụzọ, anyị na-aga na a miri emi frying pan. Anyị na-agbakwunye Brussels na-epulite (dum kochanchikami), soseji, bee n'ime obere iberibe na ose dị ụtọ. Sichaa ruo mgbe mmiri na ose dị nro. Anyị na-etinye na efere, na-esote anyị na-apụ na-acha uhie uhie uhie kabeeji. Oge na ose na garlic. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ. Enweghị nnu - na soseji ọ bụ karịa. Ị nwere ike ijere mmanya ma ọ bụ mmanya gbara mmanya.

Ntụziaka maka stewed kabeeji na soseji na usoro

Efrata:

• hausaji ham - 300-500 g;
• yabasị - 1 pc.;
• kohlrabi kabeeji - 200 g;
• kabeeji mkpọ-choy - 200-300 g;
• sesame mmanụ - 4-5 tbsp. ngwunye;
• Shaoxing osikapa mmanya;
• garlic - 4 cloves ma ọ bụ ụyọkọ garlic;
• soy ihendori;
• shuga - 1 tbsp. ùkwù;
• ginger ọhụrụ;
• ose ose uhie;
• elu (pasili, coriander, dil, tarragon, lemon sorghum).

Nkwadebe

Nri na elu okpomọkụ.

Peeled eyịm bee n'ime nkeji iri anọ na mgbaaka na ighe na wok ma ọ bụ miri miri frying na sesame mmanụ. Kolraby dị ọcha na egbutu ya na obere ncha ma gbakwunye eyịm na soseji, bee n'ime obere iberibe. Na-esi na ngwa nri, na-akpali ume na scapula, ruo mgbe njikere (nkeji iri abụọ). Doo ahihia na-esi na mmiri na-ekpuchi mmiri ruo oge nkeji ise, mgbe ahụ, igbapu mmiri ma gbakwunye wok. Oge na sugar ma tinye pasent 30 nke osikapa mmanya. Na-agbanye izu abụọ ọzọ.

Anyị na-akwadebe ihe oriri: gbanye mgbọrọgwụ nke ginger na obere grater, gwakọta garlic, gbakwunye ose na-ekpo ọkụ na soy ihendori. Mgbe nzacha nkeji 10 gafere site na ntụgharị. Wunye n'ime wok na mix. Anyị na-agbasa na efere ma fesaa ya na chopped herbs. Anyị na-eji alaka greenery eme mma. I nwere ike jee ozi sie osikapa ma obu osikapa noodles.