Ụgbụgbọ dị ụtọ na ihendori, na ụlọ ọrụ na iko iko biya ma ọ bụ naanị maka ihe ọchị - ụtọ. N'adịghị ka ọtụtụ ntụziaka ndị na-ekwu na ọ bụ naanị ọkụ ọkụ ka a ga-esi na-esi nri ọkụ, anyị ga-eburu nri na oven ma jide n'aka na nsonaazụ agaghị eme gị ihere.
Kedu esi esi nri nsị anụ na oven?
Efrata:
- ụdọ - 1,5 n'arọ;
- shuga -15 g;
- mmanụ olive -25 ml;
- paprika-sm. -10 g;
- nri anu nri -50 g;
- mmanya mmanya -25 ml.
Nkwadebe
Akịrị mgbochi m, anyị na-ehicha ma na-ebipụ abụba buru ibu na ha ma na-adị ndụ. Site na ihendori, mmanya, bọta, sugar na paprika anyi na-eme marinade wee juputa ya n'igwe. Hapụ ụgbụgbọ ahụ na marinade maka abalị, wee tinye ha n'ite mmiri ma tinye ya na oven dị ọkụ tupu ogo ogo 160, na-echefu iji kpuchie ya na mpempe akwụkwọ. Mgbe nkeji iri anọ na anọ gasịrị, ọgịrịga ahụ ga-adị njikere. Na-esote, wepụ ihe mgbakwasị ahụ, okpomọkụ dị na oven na-ebuli elu ruo 210 degrees ma na-anọgide na-esi nri maka minit 20 ọzọ. A ga-ahapụ ọgịrịga ndị a kwụsịrị iji dinara ruo minit 10.
Ntụziaka maka nsị ehi na oven
Efrata:
- mmanụ olive - 30 ml;
- akwara nsị - 1.4 n'arọ;
- anụ ezi - 150 g;
- cloves garlic - 4 pcs.;
- ntụ ọka - 40 g;
- n'ọnụ mmiri - 2 PC.
- efere amịrị - 500 ml;
- uhie uhie uhie - 375 ml;
- Rosemary - alaka abụọ;
- tomato mado - 40 g;
- pasili.
Nkwadebe
A na-ewe ọkụ ọkụ ruo ogo 160. Na brazier, wunye mmanụ ole na ole ma gbanye ụdọ ya ruo mgbe ị ga-enweta iko ọlaedo. Anyị na-etinye anụ ahụ na efere, anyị na-etinyekwa anụ ezi anụ ezi na anụ ahụ na-ata nri garlic. Tinye ntụ ọka na pasta tomato , wunye na mmanya na efere. Ozugbo ngwakọta ahụ na-adaba, anyị na-etinye ụgbụgbọ, rosemary, akwukwo akwukwo, na ekpuchi ihe niile na mkpuchi. Tinye efere na oven maka awa 2. Mgbe oge ahụ gasịrị, anyị na-efe efere na tebụl, fesa ya na pasili.
Ngwurugwu ndị a na-agbanye n'ọkụ na oven
Efrata:
- akwara nsị - 2 n'arọ;
- agba aja aja - 330 g;
- garlic - 6 denticles;
- Achịcha Worcestershire - 2 tbsp. ngwunye;
- ketchup - 60 ml;
- whiskey - 120 ml;
- mmanya - 120 ml;
- thyme - alaka anọ;
- Anis - 3 kpakpando.
Nkwadebe
Nyochaghachi na ogo 160. Anyị na-etinye ọgịrịga na mpempe akwụkwọ na-esi ísì ụtọ na n'akụkụ abụọ. Anyị na-agwakọta shuga, na-etinye akwụkwọ na garlic, whiskey, mmanya thyme na anise na saucepan. Anyị na-etinye marinade na ọkụ ma na-ekpo ọkụ ya ntakịrị, mgbe nke ahụ gasịrị, anyị na-agbapụta ụgbụgbọ na ha ma na-ekpuchi efere ahụ. Anyị na-akwadebe ribs ahụ ruo awa 1.5 n'okpuru mgbidi ahụ, mgbe nke a gasịrị, anyị na-ewepu foil ma nọgide na-esi nri otu oge ahụ, ruo mgbe anụ ahụ malitere ịhapụ ọkpụkpụ ngwa ngwa ma ghara ikpuchi ya.
Site na nyocha, ị nwere ike ịkụnye mbadamba ihe na oven n'ime aka ahụ, naanị mgbe awa 1.5 gasịrị, a ga-egbutu uwe ahụ ka ihe oriri wee na-acha ọkụ.
Ntụziaka maka ụbụrụ mutton na oven
Efrata:
- ụdọ - 1 n'arọ;
- obere mmanya - 500 ml;
- mmanụ sesame - 50 ml;
- ọkụ chilli ihendori - 1-2 tbsp. ngwunye;
- cloves nke garlic - 3 pcs.;
- Ugwu nke green onions - 40 g;
- osikapa osikapa - 40 ml.
Nkwadebe
Gwakọtara ụmụ atụrụ na nnu na ose, wee wụsa mmanụ metame, biya na ihe dị ọkụ. Na-ahapụ ọnyá dị iche iche ka ọ bụrụ ihe dịkarịa ala awa atọ (nke dị na 6-8), mgbe e mechara marinade marinade ahụ, a na-etinyekwa ọgịrịga na tray na-esi nri ma tinye ya n'okpuru mgbidi maka awa 2 2/2 na ogo 120. Anyị na-ekpocha marinade na ọkara, tinye garlic na mmanya na ya. Mgbe awa 2 1/2, griiz ihe mgbochi mpempe ọ bụla kwa afọ 5-6, na-ebuli okpomọkụ na oven ruo ogo 200. Ozugbo ejiri mmiri ọkụ kpuchie ọgịrịga - ha dị njikere ije ozi.