Nzuzo, ihe dị ụtọ bụ ihe swiiti nke oge anyị bụ nwata. Anyị niile maara "igodo ọlaedo", "kis-kis". Ọ na-apụta kpọmkwem otu ihe ahụ nwere ike ịkwadebe ngwa ngwa n'ụlọ, naanị ha ga-eme ka ọ dị nro ma dị nwayọọ karịa ụlọ ahịa. Ka anyị leba anya na ntụziaka atọ dị mfe a na-eme n'ụlọ nke na-agbaze ọnụ.
Ntụziaka dị mfe
Efrata:
- bọta - 100 g;
- shuga - 1 iko;
- mmiri - 2 teaspoons;
- nnu - a tuo;
- almọnd - 100 g.
Nkwadebe
Ya mere, iji mee ebe a na-eme ebe obibi, jikọta bọta butter, nnu, shuga na mmiri. Anyị na-etinye uka na ọkụ na-adịghị ike ma na-esi nri maka ihe dị ka nkeji 5, na-akpali mgbe niile. Mgbe ahụ gbakwunye almọnd ndị a gbanyekwuo ọkụ ma sie nri maka nkeji ise ọzọ, ruo mgbe uka ahụ nwere obi ụtọ, nke na-edozi ahụ. A na-awụnye ihe na-esi n'ime obere ebu (ị nwere ike iji ngwongwo chocolate) mee ka ọ dị jụụ ma dị jụụ. Ị nwere ike itinye ihe ndị ahụ na ngwa nju iji mee ka usoro mmekpa ahụ dị elu. Ọ bụrụ na mberede na ebu adịghị nso, ị nwere ike wụsa uka n'elu ebe a na-esi nri, ma mgbe ọ na-ekpo ọkụ, gbajisịa ya na obere iberibe.
Ihe ndi ozo a ga - enwe ekele site na ndi okenye na umuaka - uto nke almonds toasted in creamy tofase ga - adakwasi onye obula n'enweghi ya.
Toffee na mkpụrụ na chocolate
Efrata:
- shuga - 400 g;
- mmiri 60 ml;
- na - 100 g;
- bọta - 125 g;
- walnuts - 200 g;
- chocolate - 120 g;
- mmanụ oriri - 1 teaspoon.
Nkwadebe
Nke mbụ, anyị na-ewere ụdị maka mmiri ma jiri nlezianya kpoo ala na akụkụ ya na mmanụ na-esi nri. Mgbe a mere nke a, anyị na-ewepụta ụdị nke a na-esi nri na n'akụkụ ma na-aga n'ihu na nkwadebe nke sweets sweets n'ụlọ. Iji mee nke a, wụsa mmiri n'ime pan nke nwere oke ala, tinye sugar na molasses. Were na obụpde, edemede mgbe niile, ma gbakwunye butter. Anyị na-agwakọta ihe niile nke ọma ma chere ruo minit 20. N'oge na-adịghị anya, ngwakọta anyị ga-amalite ịgbawa ngwa ngwa ma kpoo - nke a pụtara na ọ bụ oge iwepu pan site na efere ahụ. Gbakwunye walkuts na ọkara nke chocolate ka a gwakọtara ya, kpoo ihe niile, wukwasi ya n'ime efere. Top na chocolate fọdụrụ na-ahapụ ka ifriizi.
Mee ka efere ahụ jiri nwayọọ belata ya na mma n'ime obere iberibe. Iji chekwaa ebe obibi ebe obibi kachasị mma n'ime akpa nke nwere mkpuchi kwesịrị ekwesị. Iji jide n'aka na ejighi aka ya rachie onwe ha, dina ha n'osisi ma dina akwukwo azu maka mmiri. Ụtọ sweets ndị dị otú ahụ na-atọ ụtọ bụ ndị aka ha kwadebere abụghị ihe ihere ịbịa dịka onyinye dị ụtọ maka ezumike ezumike! Nwee oriri nke tii gị!
Lemọn na-atụgharị
Nke a bụ ụzọ nchịkọta ọzọ dị mfe maka ịme ihe dị iche iche, nke onye ọ bụla ga-achọ ma ọ bụrụ na ọ bụghị ya.
Efrata:
- shuga - 400 g;
- mmiri 120 ml;
- gelatin - 100 g;
- ihe ọṅụṅụ lemon - 30 g;
- acha ocha;
- sugar powdered - maka ochicho mma.
Nkwadebe
Na ite, wụsa mmiri, tinye shuga, gbakọta ma weta ngwakọta ahụ na obụpde, na-echegharị mgbe niile. Ọzọ, na nnukwu efere, gbanye gelatin, dịka ntuziaka ahụ si dị, chere minit ole na ole ruo mgbe ọ ga-agba ma gbakwunye ya na ọnụ ọgụgụ zuru ezu. Anyị na-esi nri maka minit 10 ọzọ. Mgbe nke ahụ gasịrị, jiri nwayọọ wụnye ihe ọṅụṅụ lemon ọhụrụ na mmanụ peel. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma wụsa ya na ebu.
Hapụ maka ihe dịka awa atọ ruo mgbe ngwakọta ahụ na-agba. Na njedebe nke oge, griiz mma na bọta ma jiri nlezianya kpochapụ swiiti uka n'ime obere ala. A na-akpọkọta ọkpụkpụ ọ bụla na sugar powder, anyị na-agbasa ya na saucer ma na-ejere ya maka tii.