Ọ bụghị naanị ụmụaka, kamakwa ọtụtụ ndị toro eto dị ka ọka kpụ ọkụ n'ọnụ ikuku. Ma, mmadụ ole na ole maara na ha ka nwere ike ịme ihe ụtọ. Esi esi esi nri nke ọka, anyi ga agwa gi ugbu a. N'okpuru ebe a ị ga-achọta ọtụtụ ntụziaka na-adọrọ mmasị maka nkwadebe ya.
Ntụziaka maka achicha sitere na ọka
Efrata:
- Ọka aka - 250 g;
- mmanụ chocolate - 200 g;
- candies "Toffee" - 250 g;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Na nnukwu saucepan, tinye butter chocolate, bee n'ime cubes. Ghichaa ya na obere okpomọkụ ma wụsa shredded toffee. Ntugharị, esi nri ruo mgbe ihe omimi anaghị agbaze, mgbe ahụ tinye mmanụ aṅụ ma gbanye ya nke ọma. Wunye ọkara nke ọka ahụ n'ime pan wee jiri nwayọọ "ṅụọ" ha. Ọ dị mkpa ka ha kpuchie ya na chocolate uka ma n'otu oge ahụ nọgidere na-adịbeghị. Mgbe ahụ, jiri nwayọọ nwayọọ wụpụ osisi ndị ọzọ ma mee otu ihe ahụ.
Ma ugbu a anyị na-etolite achicha ahụ. Ị nwere ike ịdọrọ ọtụtụ slides, ma fesaa ya na pastry ntụ ntụ, grated chocolate ma ọ bụ aki oyibo ibe. Ị nwere ike itinye ihe dị ụtọ na mgbakwunye ma tụgharịa n'ụdị sausaji. Họrọ otu nhọrọ ị na-ahọrọ. N'ọnọdụ ọ bụla, anyị na-ewepu achicha ahụ ma ọ dịkarịa ala otu elekere n'ime friji, ma mgbe ahụ, anyị na-aga ịṅụ mmanya!
Achicha "Anthill" nke ọka
Efrata:
- bọta - 50 g;
- mmiri ara ehi a gwakọtara - 1 nwere ike;
- walnuts - 100 g;
- osisi ọka - 1 ihe (200 g);
- sugar powdered, koko - maka ntụ ntụ.
Nkwadebe
A na-egbutu ọka na ọkara, mkpụrụ osisi a gwakọtara. Mmiri ara ehi na-eji mmiri ara ehi bọta. Anyị na-ejikọta osisi ndị ahụ na mmiri ara ehi na mmiri. A na-eji ihe ndị a na-emepụta ihe a na-ebu, na-ehicha ya ma kpochaa n'ime friji maka otu awa na atọ. Mgbe nke ahụ gasịrị, anyị na-atụgharị achicha anyị n'ime efere dị fere fere ma chọọ ya mma. Maka icho mma, ị nwere ike iji sugar na sugar, nke ka mma karịa ụdị "Nesquik", ebe ọ na-adịghị atọ ụtọ ma nwee ụtọ uto. Ọfọn, nke ahụ bụ ihe niile achicha "Anthill" nwere ike ijere na tebụl.
Achịcha ọka
Efrata:
- Ọka aka - 300 g.
Ude №1:
- ọcha ọcha - 3 pcs.;
- mmanụ aṅụ - 100 g;
- walnuts - 100 g;
- powdered sugar - 150 g;
- Vanilla sugar - 1 sachet.
Ude № 2:
- egg yolks - 3 iberibe;
- mmanya uhie - 100 ml;
- mmanụ aṅụ - 3 tbsp. spoons.
Nkwadebe
Anyị na-akwadebe protein ude: mkpụrụ osisi a gwakọtara na vanilla sugar na mmanụ aṅụ. Anyị na-agbakwunye ndị na-edozi ahụ, pịa ụfụfụ na shuga powdered. Maka ude nke abụọ, ghee yolks, tinyekwa mmanya na mmanụ aṅụ mmiri. Mee ka uka ahụ dịkwuo ụda na mmiri ịsa mmiri. Na efere a na-efeghị egbu, anyị na-etinye protein nke ude ntinye ma tinye akwa ntụ n'elu. Mgbe ọzọ, ude na wands. Ya mere, anyị na-etolite achicha ahụ ruo mgbe ihe ndị ahụ na-apụ apụ. Jupụta achicha na-ekpo ọkụ №2, mgbe ahụ hichaa na nju oyi sook.
Esi esi esi nri nke oka oka?
Efrata:
- ọka ọka - 150 g;
- bọta - 150 g;
- mmiri ara ehi a gwakọtara - 1 nwere ike;
- mmanya - 1 tbsp. ùkwù;
- coconut shavings - 120 g.
Nkwadebe
Ọka na-ejikọta ya na blender anyị na-atụgharị. Nwuo na mmiri ara ehi na-eme ka mmiri ghee
Mix ọma ma bọọlụ bọọlụ banyere nha nke ukpa. Anyị na-etinye ha na shavings oyibo. Gbasaa ọkara nke ndị na-esi na bọọlụ na-agbarịta ibe ha ọsọ ma gbasaa ude ahụ n'elu. Site n'elu, weghachịkwa bọọlụ ndị ọzọ. Ma ugbu a, anyị na-etolite otu ihe eji aka anyị, na ịpị bọọlụ ahụ nke ọma. Anyị na-ewepu achicha ahụ na refrjiraeto, ọ pụkwara ịdị na friza maka 1-2 awa, wee jee ozi na tebụl.