Nri ude bụ naanị nri dị ụtọ magburu onwe ya nke a na-arụ ọrụ dịka ihe nkocha ọma ma dị ụtọ na tee tii ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi. Ha nwekwara ike ihicha achicha bishiki ọ bụla, ị ga-enweta ihe dị ịtụnanya na nke mbụ. Ka anyị tụlee ụfọdụ ntụziaka dị mfe maka nri ugu ude.
Ntụziaka maka ugu ude - brulee
Efrata:
- egg yolks - 7 iberibe;
- ala pawuda - tuo;
- ala nutmeg - tuo;
- sie mmiri - 1 l;
- ude 30% - 1 ihe;
- kpara mmiri ara ehi - 0,5 ihe;
- maple sirop - 0,5 ihe;
- Ugu puree - 100 g.
Nkwadebe
Tupu ịmee ude mmiri, gbanye oven ma gụọ ya na ogo 150. Na efere a na-esi nri, anyị na-etinye ite obere 6 nke nwere olu 150 ml. Na iche iche saucepan obụpde mmiri. Na nnukwu nnukwu efere, mix egg yolks, nutmeg and cinnamon. Na-esote, were ite, wunye ude, whisk ha nke ọma, tinye mmiri ara ehi, maple sirop ma dina na pumpkin puree . Anyị na-etinye uka n'elu ọkụ na-adịghị ike ma weta ya na obụpde. Jiri nke nta nke nta mepụta akwa ngwakọta ma tie whisk.
Wunye ude site na cheesecloth n'ime nnukwu iko, wee gbasaa ya n'ite mmiri. Wunye ya na mmiri esi mmiri, anyị na-eziga ya na oven na akpọọ nkụ ruo mgbe mma ịtinye n'ime etiti ude agaghị apụ. Nke a ga-ewe ihe dị ka minit 35-40. Mgbe ahụ, anyị na-etinye ite ndị dị na tebụl ka ha jụụ kpamkpam. Ọzọ, a na-ekpuchi ihe eji megharịa ọnụ ma kpoo ya na friji maka awa 2. Anyị na-efe cream-brulee na ntụ na-esi ísì ụtọ.
Nri achicha na biscuits
Efrata:
- mmiri ara ehi na - enweghị abụba - 1,5 ihe;
- agba aja aja - 2 tbsp. ngwunye;
- egg nkochi ime akwa - 2 iberibe;
- mmiri ara ehi na - emechi - 400 ml;
- vanillin - tuo;
- Ngwurugwu ala, ginger ginger - iji detụ ire;
- nnu - a tuo;
- iberibe mkpọ - 1 ihe;
- ude uto - 250 ml;
- kuki shortbread - 200 g.
Nkwadebe
Iji mee ude ude, wunye otu iko mmiri ara ehi na saucepan, wunye shuga, gbanye okpukpu ọkụ ma weta obụpde, ma emela. Mgbe nke ahụ gasịrị, wepụ efere ahụ ọkụ ma hapụ ka ajụkwa. Achị na-agbaba n'ime nnukwu nnukwu efere ma jiri nwayọọ nwayọọ na-agbanye na mmiri na-ekpo ọkụ. Gwakọta ihe niile ma wụsaghachi azụ ahụ na pan ma sie nri dị ọkụ maka nkeji 4, na-echegharị mgbe niile.
A na-ekpochasị ude site na sieve. A na-ejikọta mmiri ara ehi fọdụrụ na akpa dị iche iche na mmiri ara ehi na-eme ka mmiri gwakọtara, vanillin, nutmeg na ginger. Na-agbanye ọkụ, gbakwunye ugu a kwatara akwata ma jiri nwayọọ nwayọọ wụsa onye ahụ. Nyefee nzacha ugu n'ime akpa plastik wee tinye ya na friza. Mgbe ude ahụ dị ntakịrị, jikọta ya na klas kụrụ agba ma tinye ya maka awa 1 n'ime friji.
Mmiri ugu bred
Efrata:
- ugu - 500 g;
- gelatin - 1 teaspoon;
- anụ ọkụkọ - 2 pcs.;
- Vanillin - nụrụ ụtọ;
- ude 25% - 200 ml.
Nkwadebe
Peeled ugu bee n'ime cubes, ma ọ bụ akwụkwọ ji agwụ na ogologo shavings na stew ke saucepan na-enweghị mmiri. Na-etinye n'ime mmiri na gelatin fụrụ akpụ anyị na-agbaji na 1 tablespoon nke na-ekpo ọkụ ude. Anyị na-agba ya na shuga, anyị na-etinye gelatin, anyị na-etinye ntụtụ nke vanillin na ugu stewed. Uro na-ada ahụ na-acha ọcha ọcha ma jiri nwayọọ nwayọọ jikọta na uka a kwadebere. Mgbe nke ahụ gasịrị, debe ihe nzacha ahụ n'ime ihe ndị ahụ, kpochapu ya na mmanụ na-esi nri, ma wepụ ihe dị n'ime refrjiraeto. Anyị na-eje ozi ude mmiri ugu na mkpụrụ osisi ma ọ bụ beri ihendori na juices.