Green borsch , esiri ya sọrel, nwere ezigbo ụtọ uto. Enwere ike esi ya na efere ọ bụla, ọ ga-ekwe omume ọbụna na mmiri iji mee ihe na-esi ísì ụtọ. Ka anyị tụlee otu esi esi nri borsch ma were ya na onye ọ bụla nwere nri a na-atọ ụtọ.
Kedu esi esi nri borsch green na sọrel?
Efrata:
- ọhụrụ sọrel - 200 g;
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- ngwa nri;
- poteto - 3 PC.
- bọta - 20 g;
- ude uto - 1 tbsp. ùkwù;
- akwa - 1 pc.
Nkwadebe
Ya mere, iji kwadebe borsch nke ọma na sọrel, anyị na-akwadebe ihe niile dị mkpa. Nsacha akwa, tinye n'ime ịwụ, wụsara mmiri ma sie ike ruo ihe dị ka minit 10. Mgbe ahụ, anyị na-ajụ ha oyi, na-ehicha ha site na shea ma bee n'ime ha. A na-ekpocha Carrots, ndị shredded cubes. Anyị na-egbutu poteto na ahịhịa, ma na-egbutu yabasị. Ugbu a, anyị na-etinye pan mmiri na ọkụ, na mgbe ọ na-ekpo ọkụ, fry na mmanụ na mmanụ ruo mgbe acha uhie uhie, eyịm, poteto na carrots.
Anyị mmiri nnu, ose na-atọ ụtọ, tụba na akwụkwọ nri eghe ma sie ha ruo mgbe juu. Doo na obo nke sọrel finely chopped, tinye na pan tinyere laurel akwukwo na ose. Obụpde borscht ihe karịrị nkeji 5, ma n'ikpeazụ gwụ obere obere cube nke butter na mix. Anyị na-etinye ofe n'ime efere, na-etinye nsen ndị a mụtara, jupụta ude na-egbuke egbuke ma bee n'ime mpekere achịcha rye ojii!
Ukraine green borsch na sọrel
Efrata:
- mmiri sie - 2.5 lita;
- Ọkpụkpụ azụ - 200 g;
- nnu, oriri - 1 tbsp. ùkwù;
- mkpọ sọrel - 2 tbsp. ngwunye;
- poteto - 500 g;
- ngwa nri;
- anụ ezi ezi - 50 g;
- bọlbụ - 1 ibe;
- carrots - 2 PC.
Nkwadebe
Maka ezigbo borsch nke Ukraine na sọrel, ọ dị anyị mkpa ịkwadebe efere anụ . Iji mee nke a, tinye ọgịrịga ahụ na saucepan, wụsa mmiri ma sie nri ọkara ruo awa 2, wepụ ụfụfụ ahụ.
Akwụsịla oge na efu, anyị na-ehicha yabasị, carrots, melenko shinkem ma ghee akwụkwọ nri na anụ ezi ruo mgbe odo aja aja. Mgbe broth dịcha njikere, ka anyị malite ịkwadebe poteto: anyị na-ehicha ya, na-asa ya, bee ya n'ime obere cubes ma tụba ya n'ime ite na anụ. Tinye nnu iji detụ ire ma sie nduku na mkpuchi mechiri ruo mgbe juu.
Mgbe ahụ, anyị na-ezipụ sọrel nke mkpọ, na-eri nri na anụ ezi ma na-agwakọta nke ọma. Obụpde borscht maka sekọnd 30, gbanyụọ ma wepu pan site na efere ahụ. Ugbu a, anyị na-awụsa efere Ukraine na efere ma na-efe ya na tebụl na ude ma ọ bụ Mayonezi.
Ntụziaka nke green borsch na sọrel
Efrata:
- ọhụrụ sọrel - 400 g;
- ọkụkọ - 0,5 pcs.
- poteto - 5 PC.
- bulb - 2 iberibe;
- carrots - 1 ibe;
- akwa - 3 iberibe;
- elu - 50 g;
- ude uto - 100 ml;
- anụ abụba;
- mmiri - 2 l;
- ngwa nri.
Nkwadebe
Mbụ ka anyị kwadebe efere. Iji mee nke a, ọkụkọ na-akụ n'ime iberibe, tinye na pan na mmiri oyi, nnu ma tinye ya na stovu ahụ. Mgbe ofe obụp, jiri nwayọọ wepụ ụfụfụ ahụ. Ọzọ, anyị na-atụgharị na nkwadebe akwụkwọ nri: anyị na-ehicha ha na nke m. Bulb
Mgbe minit 15, tinye anụ ahụ na borsch. Sherel na-asachacha ya, gbanye ya ma gbanye ya na pan. A na-esi sie ya, kpochaa, kpochara ya, gbanye ya n'ime cubes ma gbakwunye ofe na njedebe nke nri. Gbalịa mee ka efere dị njikere maka uto, na-agbakwunye ngwa nri ma ọ bụrụ na ọ dị mkpa. Anyị na-eje ozi borsch site na sọrel, na-agbanye n'ime epeepe miri emi, na-efesa ya na herbs ma na-ejuputa na ude mmiri.