Otu n'ime nhọrọ maka ihe nchịkọta oyi nwere ike ịbụ salad nke eggplant na akwa na Mayonezi. Ngwakọta a dị mfe nke ngwaahịa dị mfe iji gbakwunye na ụdị dịgasị iche iche maka ihe ụtọ.
Eggplant salad dị ka mushrooms na àkwá, eyịm na Mayonezi
Eggplants dị nnọọ ka mushrooms dị na ha, ma ọ bụghị iji detụ ire. Iji tinye akwụkwọ nri nke uto ọhụrụ ọ ga-ekwe omume, ma ọ bụrụ na ị ga-ekpokpo ha mgbe ha na-agba nri bouillon cube na-esi ísì ụtọ.
Efrata:
- eggplant - 490 g;
- àkwá - 3 iberibe;
- yabasị - 35 g;
- mmanya - 15 ml;
- bouillon cubes na uto nke mushrooms;
- Mayonezi maka mmanu.
Nkwadebe
Tupu nri, jide n'aka na eggplant abụghị ihe ilu. Bee mkpụrụ osisi na nkedo na mmanụ na-esi nri, na-etinye ihe ndị ahụ na ọkara otu bouillon cube. Mgbe a na-eghe eggplants, tinye akwa ahụ sie ike. Ghichaa ha ma jikọta ya na eggplant. Yabasị na mmiri esi mmiri, wunye mmanya ma hapụ maka minit 10. Gwakọta eyịm na àkwá na eggplants, oge salad na Mayonezi ma wepụ ihe atụ ahụ.
Salad si eggplants, àkwá, eyịm na Mayonezi
Efrata:
- eggplant - 430 g;
- ihe ọṅụṅụ lemon - 10 ml;
- Mayonezi - 75 g;
- àkwá - 7 iberibe;
- Dijon mọstad - 10 g;
- yabasị - 55 g;
- obere mkpuru grenade;
- ntakịrị mkpụrụ.
Nkwadebe
Gwunye eggplants na ihe ọṅụṅụ mmiri lemon, nnu nke ọma na ighe n'ime mmanụ buru ibu ruo mgbe juu. Hapụ akwụkwọ nri eggplant na akwa akwa akwụkwọ, ma gbanye nsen sie sie ike ma kpochaa ha, ma kesaa eyịm n'ime ọkara mkara nke ọkara ma gbanye ya.
Gwakọta ihe niile a kwadebere na oge ha na Mayonezi, wee fesa ya na mkpụrụ na mkpụrụ pọmigranet.
Ntụziaka maka salad si eggplants, àkwá, eyịm na Mayonezi
A na-enye efere a na tebụl dị ka nri oyi ma ọ bụ na-egweri ihe niile dị na efere ahụ, ma gbasaa ngwakọta na-esi na ntanet na tartlets.
Efrata:
- eggplant - 730 g;
- àkwá - 4 iberibe;
- otu ụyọkọ eyịm eyịm;
- ọnụ ọgụgụ dị elu nke nnu;
- a clove garlic;
- Mayonezi maka mmanye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Tupu ikwadebe eggplant, belata n'ime obere cubes, jiri oge mmesapụ aka na nnu ma hapụ maka ọkara otu awa. Akwụkwọ nri salted na-asacha, kpoo ma zọpụta. Ghichapụ elu. Sie nsen ma gbue ha. Gwakọta ihe niile dị na efere salad na herbs na oge na mfe ihendori dabeere na ngwakọta nke Mayonezi na ihe ọṅụṅụ lemon na galik galled garlic.
Salad si aubergine, àkwá, cheese, garlic na Mayonezi
Achịcha nke jupụtara na galik, bụ nke a na-eji na nkwadebe nke salad a, ga-eme ka ihe dị nro nke mozzarella dị, nke a maara maka ya ụtọ. Ọ bụrụ na ịchọrọ ịchọta nnukwu ọnya, nyezie ndị na-aṅụ ọgwụ siri ike.
Efrata:
- eggplant - 440 g;
- udara tomato - 130 g;
- cheese mozzarella - 140 g;
- garlic - 3 ezé;
- sie sie - 4 pcs.;
- Mayonezi - 65 g;
- otu njuaka ogwu di ndu.
Nkwadebe
Eggplant bee na nnu, na-ahapụ ihe oriri na-enye ilu n'ihi na ọkara otu awa, na-asacha iberibe ma kpọọ ha. Akụkụ nke eggplant aja aja na mmanu ihe oriri ruo nro. Mix na chopped garlic na Mayonezi na dil. Kewaa tomato cherry n'ime oghere ma ọ bụ ebe, dabere na nha mbụ. Ghichaa àkwá. Gwakọta ihe niile a kwadebere ya na cheese na oge ya na garlic Mayonezi.
Tupu ị na-eje ozi, a na-eme ka salad eggplant dị mma.