Ntụziaka maka pasta carbonara na anụ ezi na ude bụ ma eleghị anya otu n'ime ndị kasị ewu ewu n'etiti ndị ogbo ya nile. Ntụziaka na-adabere na ngwakọta nke anụ ezi eghe na àkwá, nke na-eme ka pasta ahụ na-esi ísì ụtọ na emulsify n'ime oké ihendori.
Carbonara na anụ ezi - uzommeputa na ude
Ka anyi malite site na uzommeputa kpochapu nke oma, nke ihe nlekota ya bu anu ezi anu aru, nke tinye ya na Parmesan na akwa, tinyere obere mmiri nke esiji ya. Obere mgbalị, na nri zuru oke maka ezinụlọ dum dị njikere ije ozi.
Efrata:
- spaghetti - 135 g;
- anụ ezi - 85 g;
- akwa - 1 ibe;
- mmanụ olive - 15 ml;
- Nri garlic - ½ tsp;
- ude - 45 ml;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Ịkeye anụ ezi ahụ n'otu ụzọ, gbanye nke ọ bụla n'ime ha ruo mgbe ị ga-esi na ya na-esi ísì. N'otu oge na anụ ezi ahụ, tinye pasta na mpaghara nri dị iche. Mgbe mgbochi ahụ na-abịa njikere, tụgharịa ya na colander (nchekwa mmiri), na-agbanye mmanụ ma tụba n'ime ite frying ka ọ bụrụ anụ ezi. Mee ngwa ngwa na àkwá na ọkara nke grated chiiz ma wụba na pan na ude na ladle nke mmiri ọkụ, nke e ji esi nri. Malite na-akpali akpali nke ukwuu ka ihe oriri wee ghara ịmalite, kama ọ na-eme ka ọ bụrụ ihe emulsion ma na-ekpuchi spaghetti.
Tupu ị na-eje ozi, fesaa pasta ahụ na foduru cheese na pasili elu.
Carbonara - uzommeputa kpochapu na anụ ezi na ude
Ekwesiri ighota ozugbo na enweghi ude n'omume uzo kpochapu maka uzo carbonara. A na-enweta ihe ntanetị nke chọrọ site na ịgbakwunye akwa na mealy mmiri site na mado n'onwe ya. Ma ọ bụrụ na ị kpebie ịgbanwe ndị oge ochie, mgbe ahụ ka ị na-enwe ike ịmalite ịmalite ịṅụ mmiri ozuzo.
Efrata:
- pancetta - 55 g;
- alaka gịme - 3 pcs.
- garlic ezé - 2 iberibe;
- spaghetti - 235 g;
- àkwá - 4 iberibe;
- grated chiiz - 75 g;
- ude - 60 ml.
Nkwadebe
Fry pieces of pancetta ruo mgbe crunch na griiz frying. Tinye oge pasta nri. N'okpuru frying na abụba dị ọkụ, tinye galik garlic na thyme, mgbe ị gwakọtara tinye spaghetti sie sie ike. Wụba àkwá anọ na ude na ọkara grated cheese. Wepu efere frying na pasta si ọkụ, wụsa na ngwakọta ngwakọta ma gbakọta ngwa ngwa. Na-ekpuchi efere na carbonara ma na-ahapụ ihe oriri ahụ iji mee ka o sie ike ruo minit ole na ole n'okpuru nduzi nke uzuoku. Mgbe ị gachara, jikọta ọzọ na-eje ozi ọzọ.
Esi esi esi spaghetti carbonara na ude na anụ ezi?
Efrata:
- anụ ezi - 6 mpekere;
- garlic - 2 ezé;
- spaghetti - 240 g;
- Akara Parmesan - 65 g;
- ude - 115 ml;
- obere mkpuru peas.
Nkwadebe
Tinye spaghetti ka obụpịa. Gri udiri anụ ezi ruo mgbe crunch ma jiri galik sie ya. Nye anụ ezi a ghere eghe, gbakwunye spaghetti sie ike ma wụsa ude ahụ na ude. Mgbe agwakọta kpụ ọkụ n'ọnụ, wepu pasta ahụ site na ọkụ ma hapụ ya n'okpuru mkpuchi maka minit ole na ole. Tupu ị na-eje ozi, jikọta carbonara na chiiz.
Carbonara - uzommeputa na anụ ezi, mushrooms na ude
Efrata:
- spaghetti - 245 g;
- anụ ezi - 6 mpekere;
- ude - 235 ml;
- ndị na-egwu egwu - 240 g;
- mmanya akọrọ - 115 ml;
- àkwá - 2 iberibe;
- garlic - 3 ezé;
- yabasị - 85 g;
- gras Parmesan - 45 g.
Nkwadebe
Nri spaghetti. Nri anụ ezi, gbanye yabasị, garlic na mushrooms na pan. Mgbe ngafe mmiri si na mushrooms pụta, wụsa na mmanya akọrọ, ka ọkara mmiri mmiri kwusi ma gbakwunye ude. Gwakọta spaghetti sie ya na ihe dị n'ime pan. Mgbe ị na-esi na tebụl creamy, gbakwunye otu di na nwunye a na-akụ, na-echere ruo mgbe ihendori ga-eme ka ọ ghara ịkụcha ya.