Nri osikapa osikapa bu ihe mbu, ihe na-ekpo ọkụ na-ekpo ọkụ nke ga-adọrọ mmasị na tebụl gị. Brewed ya ngwa ngwa, ma ọ na-apụta na tọrọ ụtọ tọrọ ụtọ na afọ ojuju. Ka anyị chọpụta otú ị ga - esi mee ka osikapa ọkụ ọkụ.
Nri osikapa osikapa na eggplant
Efrata:
- eggplant - 100 g;
- osikapa - 100 g;
- tomato - 200 g;
- bọlbụ - 1 ibe;
- carrots - 100 g;
- Bulgarian ose - 1 pc.;
- chili ose - 1 pc.;
- garlic - 5 denticles;
- barberry, hops-suneli - nụrụ ụtọ;
- nri pasili - ọ bụrụ na achọrọ;
- mmiri - 2.5 lita.
Nkwadebe
Nke mbụ, ka anyị kwadebe akwụkwọ nri niile: anyị na-ehicha yabasị, na-eme ka obere cubes sie ike. E kpochara Carrots ma bee n'ime obere iberibe. A na-edozi eggplants, bee n'ime mpekere, na tomato na-eji mmiri esi mmiri, na-ekpochapu ma na-azọpịa n'ime cubes. A na-ekpocha ose chi na mkpụrụ osisi na nke ọma. Ugbu a wụsa mmiri n'ime ite ahụ, tinye osikapa ahụ nke ọma ma tinye ya na ọkụ. Luchok na carrots anyị na-etinye mmanụ mmanụ na mmanụ dịka minit 7, anyị na-agbakwunye ha eggplants ma ghee ha maka minit 10-15. Mgbe nke ahụ gasịrị, tinye ose dị ụtọ, tomato na stew maka minit 7-10. Ozugbo osikapa dịcha njikere, tinye anụ ahụ na ofe, weta ya na obụpde, jiri ya na-esi ísì ụtọ, kpochapụ ya ma gbanye garlic ahụ site na pịa. Obụpde na nnukwu okpomọkụ maka nkeji ise, wee wụsa ofe na efere, jiri akwa na-arụ ọrụ.
Ose osikapa osikapa na agwa
Efrata:
- amịrị - 300 g;
- Bulgarian ose - 2 iberibe;
- bulb - 2 iberibe;
- ose buru ibu - 2 pcs.
- mgbọrọgwụ celery - 200 g;
- ntụ ọka - 1 tbsp. ùkwù;
- agwa mkpọ - 400 g;
- efere anụ - 1,5 l;
- mmanụ oriri;
- ngwa nri;
- osikapa - 70 g.
Nkwadebe
Na ebe a bụ ihe ọzọ dị mma uzommeputa maka esi nri na-ekpo ọkụ osikapa ofe. Ya mere, a na-asacha anụ ahụ, gbanye ya ma bee ya n'ime obere iberibe. Ugbu a, anyị na-akwadebe akwụkwọ nri nile: kpocha ha, m ma jiri ntakịrị ntakịrị ihe: ray, ose - cubes, celery root - obere mpekere. Anyị na-agbasa chopped yabasị n'ime ite frying na mmanụ na-agafe