Anyị niile nwere mmasị na desserts. Ma ọ bụrụ na achịcha na pastry adịlarị na-agwụ agwụ, anyị na-atụ aro ịkwadebe ndepụta nri French n'oge gara aga "Ube na mmanya". Ndị ọbịa gị ga-enwe obi ụtọ.
Pears na mmanya - uzommeputa
Efrata:
- pears - 5 PC.
- vanilla - 1 bọtịnụ;
- shuga - 200 g;
- cinnamon - 1 osisi;
- acha ọbara ọbara - 1 karama (750 ml);
- cloves - nụrụ ụtọ.
Nkwadebe
Iji kwadebe ihe oriri a, anyị chọrọ nnukwu pears siri ike. I nwedịrị ike ịdaba. Were akwa ma ọ bụ ite, nke ga-adabara mkpụrụ osisi niile. Pears na-adị ọcha na bee na mma pụrụ iche anyị na-ehicha isi na osisi. Na akpa, nke anyị ga-akwadebe ihe oriri, wụsa mmanya, tinye sugar na ngwa nri. A ghaghị mepee oghere vanilla, a kpochapụrụ osisi ahụ wee tinye ya na mmanya ahụ. Na pan anyị na-etinye pears, ha kwesịrị kpuchie kpamkpam na mmanya, tinye ya na ọkụ, wetara ya na obụpde ma sie ya maka 25-30 minit. Ngwunye uzo kwesiri nro, ị nwere ike ịlele ịdị njikere site na ịpị ya na nkwụ. Ugbu a, a ga-ewepụ mkpụrụ osisi ahụ na mmanya, dị jụụ ma tinye ya na friji maka ọ dịkarịa ala awa abụọ, a ghaghị ịchicha mmanya fọdụrụ ruo mgbe o buru ibu. Nke a ga-abụ ihe oriri maka pears anyị. Anyị na-eje ozi pears, na-eme ka ha ṅụọ mmanya. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ice cream, ude ntụ.
Pears na Mascarpone na mmanya uhie
Efrata:
- siri ike pears - 7 pcs.;
- mmanya na-acha ọbara ọbara - 1 karama;
- lemon - 1 ibe;
- oroma peel - 1 teaspoon;
- mmanụ aṅụ - 100 g;
- mkpụrụ - 100 g;
- Mascarpone cheese - 150 g;
- sugar powdered - 50 g;
- ude - 200 ml;
- cloves - 8 PC.
- anise - 5 g.
Nkwadebe
Na ite, wụsa mmanya ahụ, tinye ihe ndị na-esi ísì ụtọ, na-acha mmanụ na osere, mpekere lemon, mmanụ aṅụ. Anyị na-ekpocha mmanya ahụ, ma ọ dịghị mkpa ka o sie ya. Kpuchie mkpuchi, anyị na-etinyekwa aka na nkwadebe nke pears. A ghaghị idozi ya, bee ala ma wepụ isi. Anyị na-ebelata pears n'ime mmanya ma na-ekpo ọkụ ọkụ ruo minit 25. Anyị na-akwadebe ndochi ahụ: ude na-egbu egbu na sugar ntụ ntụ na cheese na blender. A na-esi na pan ahụ wepụta ihe, a na-agbanyekwa mmanya ahụ n'ọgba. A na-eri mkpụrụ osisi na ngwakọta chiiz. Njikere pears wụsa ihendori ma fesaa ya na akụ ya. Anyị na-eje ozi na tebụl chilled.