N'ime oge nri ọhụrụ, onye ọ bụla na-arụ ọrụ n'ụlọ ọrụ na-agba mbọ imeju ụlọ nkwakọba ihe na nri nri na-atọ ụtọ. Ọ bụghị ebe ikpeazụ n'etiti ụdị dịgasị iche iche nke ụdị nkwadebe dị iche iche ka a ga-esi kụrụ cucumbers na Korea maka oyi.
Esi esi esi nri cucumbers na Korean maka oyi?
Nyere kwadebe cucumbers na Korean maka ntụziaka oyi nke nri na ndụmọdụ ziri ezi nke ndị osi nri ruru eru. Na-emezu aro ndị dị n'elu, ọ bụghị naanị na ị nwere ike ịbịaru nso nri ahụ dị mma, kamakwa iji meziwanye ahụmịhe e nwetara n'ihu, site na ịkwadebe ihe ọhụrụ nke efere.
- Iji kwadebe nri nri, jiri ma mkpụrụ osisi na-eto eto na ihe ndị ọzọ tozuru okè, na-eme ka ha ghara ikpo ya na mkpụrụ osisi sunflower.
- Na mbido, a na-etinye cucumbers na mmiri ruo ọtụtụ awa, ma kesa ọkara na ọkara ọzọ n'akụkụ anọ. Mkpụrụ osisi na-eto eto nwere ike igbutu ya na akwa, ogologo mpekere ma ọ bụ eriri.
- Akwukwo nri nke akwukwo nri ka akwadoro ya na marinade ogwu ma wepu ya ka o kewapu ya.
- Were nri nke esi esi na tank ma ọ bụ sterilaiz na ite.
- Kwa cucumbers ke Korean maka oyi na-ekpochapu na mpempe a gbanwere agbanwe tutu ịmị obi.
Cucumbers na Korean maka oyi na-enweghị ụlọ ọgwụ
Cucumbers na Korean maka oge oyi - nchịkọta nke a ga-arụ n'emeghị kịtịkpa, nke yiri ka ọtụtụ ndị na-arụ ọrụ ụlọ na-ewe oge na nsogbu. E nwere ike ịmecha salad mgbe a na-enye akwụkwọ nri ka ọ bụrụ ihe ọṅụṅụ, ma maka nchekwa nchekwa oge, a ga-emenyụrịrị uka ahụ ma kaachie ya.
Efrata:
- kukumba - 3 n'arọ;
- carrots na eyịm - 500 g ọ bụla;
- garlic - 2 isi;
- shuga - 180 g;
- mmanụ, nnu na mmanya - 100 g;
- coriander - 0,5 tsp.
- Ogwu ose na oji.
Nkwadebe
- Ahịhịa ahịhịa ma ọ bụ mpekere kukumba.
- Na-agbanye carrots na grater Korea.
- A na-etinye garlic na mkpịsị akwụkwọ.
- Jikọta akwụkwọ nri ahụ, gbakwunye ihe ndị ọzọ fọdụrụnụ, kwe ka inye gị awa 2-3.
- Na-etinye ihe oriri na-eme ka ihe dị ka minit 10, gbasaa n'osisi.
- Cork cucumbers na Korean maka oyi.
Kukumba na-esi nri Korea - uzommeputa maka oyi
Ihe fọrọ nke nta ka ọ bụrụ mmemme nile sitere na cucumbers na Korea maka oyi bụ nke coriander, nke ala na-acha uhie uhie na ose. Maka mma, ị nwere ike ịzụta sachet nke sizigharị, nke ga-enweworị ihe niile dị mkpa. Ọ dị mma ma ọ bụrụ na mejupụtara enweghị nnu, shuga ma ọ bụ ihe ndị ọzọ dị na marinade ahụ.
Efrata:
- cucumber - 2 n'arọ;
- carrots - 200 g;
- garlic - 2 isi;
- shuga - 50 g;
- mmanụ -180 ml;
- mmanya - 150 ml;
- Ngwurugwu Korea - 1 / 3-1 / 2 sachets;
- nnu - 30 g.
Nkwadebe
- Bee kukumba n'ime obere iberibe.
- Carrots grate.
- Ghaa akwụkwọ nri, tinye garlic na ihe ndị ọzọ sitere na listi ahụ.
- Mee ka uka ahụ pụọ ma hapụ otu ụbọchị.
- Ha na-agbasa akwukwo ihe oriri na mgbochi, igba ogwu maka minit 10.
- Cork cucumbers na Korean seasoning maka oyi.
Cucumbers na carbon carrots - uzommeputa maka oyi
Ntụziaka maka cucumbers na Korea maka oge oyi na-eme ka ọrụ ahụ dị mfe, dịka a na-ejikarị karọt Korea dị ka karọt dị njikere. N'okwu a, ọ ga-ekwe omume izere nhicha dị ọcha na nsịcha nke ihe ọkụkụ dị ọhụrụ, na nchịkọta dị mkpa na nkọcha nke nri dị njikere a ga-enye ya n'enweghị nsogbu ọ bụla.
Efrata:
- kukumba - 3 n'arọ;
- carrots na Korean - 500 g;
- garlic - 2 isi;
- shuga - 100 g;
- mmanụ na mmanya - 1 iko;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- A na-ejikọta ya na kporo ma ọ bụ slabs, jikọtara ya na carrots na garlic.
- Tinye nnu, shuga, mmanụ, mmanya, hapụrụ uka n'abali.
- Ha na-agbasa ọkwa n'elu akpa, mikpu ogwu maka nkeji 7.
- Cork cucumbers na carrots na Korean maka oyi.
Ọ sitere cucumbers na Korean maka oyi
Ọ bụrụ na achọrọ, ịnwere ike ịkwadebe cucumbers na Korea maka oyi na-enweghị carrots. Ịchọ mma nke ngwa ngwa na ihe na-eme ka ọ dịkwuo uto ga-abụ na nke a bụ sesame na ose na-acha uhie uhie, nke ọ ga-adị mkpa ka e bepụ ya n'ime ihe yiri mgbaaka ma ọ bụ nanị ịkụcha ya. Ngwurugwu mara mma na efere ga-agbakwunye soy sauce na paprika ụtọ.
Efrata:
- cucumbers - 2,5 n'arọ;
- mkpụrụ osisi sesame - 50 g;
- ata ose - 2 iberibe;
- garlic - 1-2 isi;
- shuga - 4 tbsp. ngwunye;
- mmanụ - 150 ml;
- mmanya 70% - 1 tbsp. ụgbọ mmiri;
- paprika - 3 tsp.
- soy ihendori - 5 tbsp. ngwunye;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Kukpo osisi, wụsara, na mgbe otu awa kpochara mmiri.
- Gbakwunye ụda sesame na pan, garlic, ose na ose, paprika, sugar, mmanya na butter.
- Wunye na soy ihendori, mix na mgbe minit 30, dina na anoghi n'ulo oba.
- Cork cucumbers na Korean maka oyi.
Osumba cucumber na Korean maka oyi
Chocolate Pickling cucumber na Korean maka oyi, na-echeba na ndụmọdụ si na-esote uzommeputa ga-enye ohere iji nyochaa otu mma nkọ nke nri. Ọnụ ọgụgụ dị nkọ ga-adabere n'ụdị chili na mkpụrụ na-enweghị, ya na njirimara ọkụ na njirimara nke sizinin eji maka carrots Korea. Ọ ka mma ịgbakwunye ihe ndị e dere na batrị, na-enyocha uto nke ọrụ ahụ n'oge ọ bụla na ịchọta nguzo maka onwe gị.
Efrata:
- cucumbers - 1,5 n'arọ;
- carrots - 200 g;
- garlic - 2 isi;
- shuga - 50 g;
- mmanụ - 125 ml;
- mmanya - 125 ml;
- chili - 3-5 iberibe;
- Achịcha Korea - 1 tbsp. ùkwù;
- nnu - 30 g.
Nkwadebe
- Bee cucumbers n'ime obere iberibe, grate carrots na garlic, finely chopped chili, ọ bụrụ na achọrọ, na-azọpụta mkpụrụ si na mkpụrụ.
- Jiri akwukwo nri na ihe ndi ozo di na ntanye, wepu n'abali.
- Debe otutu oba mmiri, dinaa minit 10, kaa akara.
Kukumba na Korean na grater maka oyi
Ọ bụrụ na nnukwu mkpụrụ nke cucumbers adịghị amasị anya, jiri uzommeputa na-esote ma kwadebe nri site na mkpụrụ osisi ndị a na-amị mkpụrụ. N'okwu a, ọ bụ naanị erulu pulp dị elu na-enweghị mkpụrụ osisi, a na-ejikwa akụkụ ahụ dị nro na-edozi onwe ya maka efere ọzọ, ọ bụrụ na mkpụrụ osisi ahụ dị n'elu, mgbe ahụ tụfuo.
Efrata:
- cucumbers - 2,5 n'arọ;
- carrots - 250 g;
- garlic - 1-2 isi;
- shuga - ¼ iko;
- mmanụ - 125 ml;
- mmanya - 125 ml;
- Ngwongwo Korea - ½ ngwugwu;
- nnu - 30 g.
Nkwadebe
- Gri nnukwu osisi pulp cucumber, carrots, garlic.
- Tinye nnu, shuga, mmanụ, mmanya, ihe siiri, na-ahapụ n'otu ntabi anya.
- Debe ihe uka na mmiri na mmiri, bido maka nkeji iri.
- Cork kụrụ cucumbers na Korea maka oyi.
Kukumba na Korea na mọstad maka oyi
Nri nri piquancy pụrụ iche ga-etinye mọstad. E nwere ike tinye ya na ntụ ma ọ bụ na grains, jikọta ya na ose ojii, coriander na garlic. Ngwakọta dị otú ahụ na-ekpo ọkụ ga-eme ka mkpụrụ osisi ndị na-atọ ụtọ nke Chineke na-atọ ụtọ, na-enye ụdị nhacha dị elu nke ihe yiri ka ọ dị mkpa.
Efrata:
- kukumba - 3 n'arọ;
- Mọstad - 3 tbsp. ngwunye;
- garlic - 1-1,5 isi;
- shuga - 100 g;
- mmanụ - 100 ml;
- mmanya - 150 ml;
- coriander powdered na nwa ose - 1 teaspoon;
- nnu - 1,5-2 tbsp. spoons.
Nkwadebe
- Kpoo kukumba overripe site na bee na mkpuru osisi, kpoo anu ahu ya na obere umu.
- Oge ịkpụ na ihe ndị sitere na ndepụta ahụ, hapụ maka awa 3.
- Wunye kporo kukumba na mmiri n'ime ihe ndị na-adịghị mma.
- Ha na-akụkọta cucumbers na Korea maka oyi.
Kukumba na tomato na Korean maka oyi
N'ịbụ ndị edozi cucumbers salted na Korean maka oyi n'enweghị ọgwụgwọ okpomọkụ, ọ ga-ekwe omume ọ bụghị nanị iji chekwaa akwụkwọ ụtọ nke ọhụrụ, kamakwa ịchekwa òkè ọdụm nke vitamin ndị dị n'ime ha. N'okwu a, a na-esi nri tomato ma na-echekwa ya n'ime ite ndị dị na chara n'okpuru capron lids na oyi.
Efrata:
- cucumbers na tomato - 1 n'arọ kwa;
- Bulgarian edere - 4 PC.
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 1-1,5 isi;
- shuga - 100 g;
- mmanụ - 100 ml;
- mmanya - 100 ml;
- elu - nụrụ ụtọ;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Kukumba bee n'ime cubes, na tomato Mpekere.
- Iberibe akwukwo nri, garlic na elu na blender, tinye ya na akwukwo nri tinyere ihe ndi ozo.
- Otu ụbọchị a ga-etinye nri ahụ ma tinye ya maka nsị.
- Maka nchekwa, tinye nchịkọta ahụ ma tinye ya na oyi.
Kukumba na zucchini na Korean maka oyi
Ntụziaka maka salting cucumbers na Korea maka oyi ga-enye ohere inyocha nchikota nke akwukwo nri kachasị mma na zukini. Ekekọrịta na ọ ga-ekwe omume na-edozi ahụ, piquant na obi ụtọ ostrinkoj. Ọ bụrụ na ọchọrọ, ihe ndị ahụ nwere ike ịgbakwunye ya na Korea, na-echebara nkọcha ya ma belata ego chili.
Efrata:
- kukumba - 3 n'arọ;
- zucchini - 1,5 n'arọ;
- eyịm na carrots - 500 g;
- garlic - 1 isi;
- shuga - 100 g;
- mmanụ - 100 ml;
- mmanya - 100 ml;
- ala chili - 1 tbsp. ùkwù;
- nwa oji - 1 teaspoon;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Oberibe zucchini na kukumba slabs.
- Na-acha garlic na ihe ndị ọzọ.
- Hapụ akwụkwọ nri n'otu abalị maka mbịnye.
- Sterilaiz uka na mkpọ nke minit 10.
- Cork cucumbers na zucchini na Korean maka oyi.
Kimchi si cucumbers na Korean maka oyi
Achịcha sliced a kụrụ na Korean maka oyi na mgbakwunye azụ na soy sauce ga-abụ ihe nkwado zuru oke na efere ndị isi. Osisi green ga-enye anụ ọkụkụ na-anụcha anụ ọkụkụ, anụ ahụ na-esi ísì ụtọ na ihe ísì ụtọ ndị ọzọ, ga-eyi ka ọ dịkwuo ekwupụta.
Efrata:
- cucumbers - 1 n'arọ;
- eyịm ye carrots - 100 g;
- garlic - 1 isi;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1/2 doo;
- flakes nke ose uhie - 1 tbsp. ùkwù;
- iyak na soy ihendori - 20 ml nke ọ bụla;
- mmanya - 1 teaspoon;
- coriander - 0,5 tsp.
- shuga - 1 teaspoon;
- nnu - 2 tbsp. spoons.
Nkwadebe
- A na-egbutu cucumber n'ime mpekere, wụsara na hapụrụ maka ọkara awa.
- Ghara ọka carrots, gbanye ata garlic, eyịm ye eyịm.
- Tinye ihe oriri na akwụkwọ nri, ihe niile na-esi ísì ụtọ na ngwa nri.
- Kukumba na-asachasị, dina na ngwakọta nke ose.
- A na-ebute ihe eji arụ ọrụ na ite ma tinye ya na oyi.
Cucumbers na Korean maka oyi na tomato
Mgbe owuwe ihe ubi na tomato ihendori, cucumbers nweta ihe na-enweghị atụ, ụtọ dị ụtọ. Na nke a, a na-akwadebe ngwa ngwa ahụ na-eme ka ọ bụrụ ihe eji eme ihe, na-agbakwụnye site na oge Korean na ose na-ekpo ọkụ. Ụdị mpempe akwụkwọ slicing na nke a abụghị isi. Ọ dị mkpa ma ọ bụrụ na ị hụ ọnụọgụ nke components ahụ.
Efrata:
- cucumber - 2 n'arọ;
- carrots - 200 g;
- tomato ihendori - 350 ml;
- garlic - 1 isi;
- mmanụ - 100 ml;
- shuga - 100 g;
- Nhazi oge Korea - 0,5 ngwugwu;
- mmanya - 1 tbsp. ùkwù;
- nnu - 0,5 tbsp. spoons.
Nkwadebe
- A na-eji kukumba kọnye n'ime obere iberibe, carrots.
- Inye akwukwo nri, tinye nnu, shuga, bọta, igba ihe, esi nri maka nkeji iri na ise.
- Na-acha garlic na mmanya, sie nri maka nkeji ise.
- Cork delicious cucumbers na Korean maka oyi.