Ọ bụrụ na ị dịbeghị njikere ịgbanye otu ọbọgwụ ogologo nke apụl, ma ọ bụ nri nri ezinụlọ dị jụụ apụtaghị inwe ndị ọbịa, na-amalite site obere obere ụkwụ ma ọ bụ ara. Kedu esi esi esi anụ aka? Dị nnọọ ka ụkwụ ọkụkọ: a pụrụ ịkụcha ha, e ghere eghe, ma ọ kacha mma ka akpọọ nkụ na oven. Anụ anụ anụ na-adị nro, ọ dị oke, ọ bụ juicier na abụba karịa ọkụkọ, ọ fọrọ nke nta ka ọ bụrụ na ọ gaghị ekwe omume ị "kpocha" ya n'oge isi nri.
Ọbọ aka na oven - uzommeputa
Efrata:
Maka efere:
- ọbọ ụkwụ - 2 pcs.
- nnu -1 nb;
- nwa obere oji -1/2 tsp;
- Thyme (akpọnwụ) -1/2 tsp.
Maka ihendori:
- garlic -1 nha;
- Ntucha ọhụrụ -1 st.
- mmanya (uhie uhie) - 1 st. ùkwù;
- mmanya na-acha ọbara ọbara -2 tsp.
- oroma (obere) - 1 pc.
- shuga - 4 tsp.
- Nnu nnu na ala - na - atọ ụtọ.
Nkwadebe
Anyị na-akwadebe ụkwụ ụkwụ maka mmiri. Anyị na-ebipụ abụba buru ibu, jiri nlezianya belata akpụkpọ ahụ nke ọtụtụ ebe, na-agbalị ka anyị ghara imebi anụ ahụ. Ya mere, abụba ga-adị mfe ikpo ọkụ ma kpochapụ eriri eriri.
Ejiri nnu, ose na thyme, nke a na-ejikọta na ntanetị nri, anyị na-eguzo maka awa ole na ole n'ime ụlọ okpomọkụ, ma ọ ka mma itinye ya na friji maka abalị dum.
Mgbe ụkwụ sachaa na mmiri oyi, kpoo ya na akwa nhicha. Anyị na-etinye na brazier na-etinye ya maka awa 2 na oven, ọkụ na 150 degrees. A na-eji ụkwụ na-egbu nri ogologo oge na obere ọkụ, n'ihi ya, nke a bụ uzommebe maka onye ọrịa ma ghara agụụ agụụ. Na awa nke abụọ nke nri, ọtụtụ ugboro na-abụ abụba abụba na abụba site na ala nke brazier.
Maka ihendori, jikọta ya na blender 2/3 cup raspberries, orange juice and zest, vinegar, wine, sugar. A na-ehichapụ puree ahụ site na sieve iji kpochapụ mkpụrụ. Ghichaa galik ma jiri nwayọọ ghee ya na ọbọgwụ duck (ọ bụghị ihe karịrị otu nkeji!), Anyị na-ewebata ya na ngwakọta mkpụrụ osisi oroma.
A na-etinye ihe oriri na obụpde ma nọgide na obere okpomọkụ ruo ọtụtụ minit, na-echegharị mgbe nile ruo mgbe ọ na-efunahụ ihe dịka otu ụzọ atọ na olu ma dịtụ ntakịrị. Tinye mkpụrụ osisi dum nke raspberries, obụpde maka ọkara nkeji ọzọ, nnu, ose, wepụ si okpomọkụ.
Anyị na-awụnye ihendori n'elu ụkwụ ọbọgwụ. Ihe ndozi ahụ kwesịrị ịdị mfe, na-anọpụ iche. Nke kacha mma bụ salad green.
Okwute ụkwụ na osisi apụl
Efrata:- ọbọ ụkwụ - 4 pcs.
- apụl (akwụkwọ ndụ akwụkwọ ndụ, utoojoo) - 3 iberibe;
- rosemary (akpọrọ) - 2 tsp.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Beechapụ abụba abụba site na ụkwụ, nnu, ose, fesaa na rosemary. Anyị na-etinye ya na ihe nkiri nri ma were ya ruo ọtụtụ awa. Gwa na oven ahụ ruo ogo 200. Anyị na-egbutu akpụkpọ ụkwụ na ọtụtụ ebe, tinye ha n'omume. Jupụta oghere na ebe apụl. Na-ekpuchi ma na-akpọọ nkụ maka ihe dị ka awa.
Anyị na-ewepụta anụ ahụ na oven, wunye ya n'elu ya na abụba dị iche iche ma weghachite ya na stovu maka ọkara awa - agba aja aja (enweghị mgbapụ).
Anyị na-eje ozi ọbọgwụ ụkwụ na apụl na-esi nri, poteto ndị a na-egwupụta na poteto. Dị nnọọ ụtọ na-atọ ụtọ!