Chocolate glaze - ihe nchịkọta kachasị mfe maka icho eji megharịa ọnụ

Chocolate glaze nwere ike ichota ma gbanwee ihe oriri ọ bụla. Naanị ile anya na mbụ ọ nwere ike iyi ka ọ siri ike ịkwadebe, mana nke a abụghị n'ezie. Enwere nhọrọ dị iche iche maka ime nke a dị ụtọ, onye ọ bụla nwere ike ịchọta nhọrọ maka onwe ya.

Esi mee chocolate icing?

Otu esi agbaze chocolate maka ghari bu ajuajiri nke na-acho onye obula nke ga-esi nri a mma maka oge mbu. Atụmatụ ndị enyere n'okpuru ebe a ga-enyere aka ịnagide ọrụ ahụ n'ụzọ zuru oke ma mee ezigbo ihe a na-emepụta.

1. Chocolate dị mma maka agbaze, na-eji mmiri saa. Ọ bụrụ na ị na-eleghara iwu a anya ma gbalịa ịkwanye ya na ọkụ ahụ, enwere ihe ize ndụ na ọ ga-akwụsị.
2. Achịcha nke chocolate na-ekpo ọkụ kwesịrị kpamkpam.
3. Ọ bụrụ na ịchọrọ ịchọta ọkụ, ịkwesịrị ịgbakwunye butter na ya.
4. Iji na-egbuke egbuke anaghị esi n'ogige atụrụ ma gharawapụ, naanị otu ụdị chocolate dị mkpa.
5. Ọ bụrụ na icing fọdụrụ, ọ nwere ike na-oyi kpọnwụrụ, wee gbazee na mmiri na-asa ahụ ma jiri ọzọ.

Dark chocolate glaze - uzommeputa

The glaze nke ilu chocolate dabara zuru oke na desserts dị iche iche. Site n'enyemaka ya, ị nwere ike ịme ezigbo swiit. Iji mee nke a, nanị tinye ya n'ime ya apricots, prunes ma ọ bụ mkpụrụ ma na-eche maka njedebe zuru ezu ya. Chocolate maka nke a ka mma iji ilu na-enweghị ụdị dị iche iche.

Efrata:

• grated ilu chocolate - 150 g;
• sugar granulated - 100 g;
• ude mmiri 20% abụba ọdịnaya - 250 g.

Nkwadebe

1. A na-esi na sugar na-egbuke egbuke, nke ọma, tinye ya na obere ọkụ ma weta ya.
2. Tinye gracolate chocolate ma chere ruo mgbe o gbazekwara.
3. Wepu uka site na ọkụ, ka na-ebido ruo mgbe o buru ibu.
4. A na-etinye ya n'ọchịchịrị chocolate glaze ugbu a iji megharịa ọnụ.

Mmiri ara ehi chocolate frosting

Chocolate cake glaze, nke dị n'okpuru ebe a, ga-abụ ìhè aja aja. Ọ bụrụ na ịchọrọ ịchọta igwe ojii, ị nwere ike itinye koko na shuga. Mgbe ahụ, agba ahụ ga-agba ọchịchịrị, a ga-enwekwu ụyọkọ ụtọ. Ọ bụrụ na ọchọrọ, a pụrụ ịkụnye ọkụ ahụ na vanillin.

Efrata:

• mmiri ara ehi chocolate - 100 g;
• mmiri ara ehi - 60 ml;
• ájá shuga - 50 g.

Nkwadebe

1. Dichaa chocolate.
2. Wunye na mmiri ara ehi.
3. Na obere okpomọkụ, wetara obụpde.
4. Tinye sugar, nwuo wee weta obụpde ma mee ka ọ bụrụ na ị ga-eme ka ọ dị elu.

White chocolate glaze

A na-edozi ice cream chocolate maka achicha ahụ ngwa ngwa na ngwa ngwa. Na chocolate gbazee nke ọma, ọ na-agbaji n'ime obere iberibe ma na-ekpo ọkụ nanị n'ime mmiri bat. Nke a bụ ihe dị mkpa maka ihe dị otú a dị nro. Kwesịrị iji mmiri gwọọ ngwaahịa ahụ ozugbo ọ ka na-ekpo ọkụ.

Efrata:

• mmiri ara ehi - 50 ml;
• chocolate ọcha - 200 g;
• sugar powdered - 180 g.

Nkwadebe

1. A na-agbajikwa ụlọ mmanya chocolate n'ime obere iberibe ma gbazee n'ime nnukwu efere na-asa mmiri.
2. Wunye ọkara nke mmiri ara ehi n'ime powdered shuga, jikọta ya kpam kpam ma wụsa ngwakọta n'ime chocolate.
3. Nwuo ruo mgbe ị na-edo edo, a na-enweta oke uka.
4. Wunye mmiri ara ehi na-afụ ya na mixer.
5. A na-etinye chalịl na-acha ọcha ọcha ugbu a na achicha ahụ mgbe ọ ka na-ekpo ọkụ.

Chocolate na butter glaze

Achịcha chocolate na mmanụ achicha na -egbukepụ egbuke egbuke ma na-ele anya na ihe oriri niile. Ọ bụrụ na uka dị oke nkpu, ụfọdụ mmiri ọkụ ma ọ bụ mmiri ara ehi na-agbanye n'ime ya. Nke a na-emepụta ihe ga-abụ nnukwu ice, nke zuru ezu iji kpuchie achicha nke nwere dayameta 24-28 cm.

Efrata:

• mmiri ara ehi chocolate - 100 g;
• bọta - 50 g;
• mmiri ọṅụṅụ - 20 ml;
• koko ntụ ntụ - 30 g.

Nkwadebe

1. A gbazere chocolate na uzo obula.
2. Na ikpo ọkụ, tinye mmanụ, koko ma jikọta ya.
3. Ọ bụrụ na ọ dị mkpa, wụsa ntakịrị mmiri ọkụ, nwuo ma tinye akara chocolate ice na achicha ahụ.

Chocolate na mmiri ara ehi

Chocolate na mmiri ara ehi chocolate achicha kachasị mfe iji kwadebe. Naanị na ọ dị mkpa iji nnukwu chocolate, ma ọ bụghị ngwaahịa ahụ nwere ike ọ gaghị agbaze. Tinye nke a na-ekpo ọkụ na achicha ahụ kwesịrị ọkụ ozugbo, mgbe ahụ, elu ga-adịkwu ọbụna, achicha ahụ ga-adịwanye ọzọ.

Efrata:

• dark chocolate - 100 g;
• mmiri ara ehi - 50 ml.

Nkwadebe

1. A na-agbaji chocolate n'ime obere iberibe, tinye ya n'ime nnukwu efere ma gbazee.
2. Wunye na mmiri ara ehi ma na-akpali akpali, guzoro na mmiri ịsa mmiri, ruo mgbe uka ahụ ga-adị n'otu.

Chocolate na cream glaze

Chocolate na cream glaze bụ ihe ngwọta dị mma maka ịme nri nri ụlọ. Ọ na-apụta nwayọọ na airy na na ya yiri yiri ganache. Nke a na-egbuke egbuke dịkwa mma maka ịkwadebe ihe oriri ndị ọzọ. Isi ihe dị mkpa na nke a bụ nhọrọ nhoro nke ude. Ha kwesịrị ịdị ọhụrụ ma ọdịnaya abụba ha ekwesịghị ịbụ ihe na-erughị pasent 35.

Efrata:

• ọcha chocolate - 100 g;
• bọta, eke - 40 g;
• ude ude - 3 tbsp. spoons.

Nkwadebe

1. A na-etinye chocolate n'ime nnukwu efere ma gbazee na saa mmiri.
2. Tinye mmanụ ma nwuo ruo mgbe ọ ga-agbaze.
3. Wunye ude ahụ na njupụta a chọrọ, jiri nlezianya tinye n'ime ngwakọta chocolate na nwuo.
4. N'iji akpa ejiji ma ọ bụ ihe dị ezigbo mkpa ma ọ bụrụ na ị ga-eji ya mee ihe, a na-etinye ya na achicha ahụ. The glaze bụ ezigbo maka streaks nke ọcha chocolate na ude.

White chocolate glaze maka anam-elu Pop

Ndị na-akpọ Cock-pop aghọwo ndị a ma ama karịa n'oge a. Achịcha ndị a na mkpanaka ga-adabara na ihe ọbụla, na ngwa ngwa, ha ga-efepụ na otu ụmụaka. Ọcha agba ọcha nke chocolate chocolate ga-eme ka nri ndị a dịkwuo ụtọ. Na na ọ bịara pụta, akọrọ mmiri ga-sieved.

Efrata:

• ọcha chocolate - 4 tbsp. ngwunye;
• sugar powdered - 4 tbsp. ngwunye;
• ọka wit - 4 tbsp. ngwunye;
• mmiri ara ehi - 4 tbsp. ngwunye;
• bọta 82,5% abụba ọdịnaya - 50 g.

Nkwadebe

1. A na-agwakọta ihe na-esi ísì.
2. A na-etinye mmiri ara ehi na efere, a na-agbanye mmanụ ma weta ya.
3. Tinye chocolate na nwuo.
4. Na nha nke a na-enweta, jiri nwayọọ nwayọọ abanye ntụ ọka na ngwa ngwa bido ka ị ghara inwe lumps.
5. Gbakwunye ya ma mee ka ọ bụrụ ihe ọkụkụ, wepụ chocolate glaze site na efere ahụ, na-echegharị mgbe niile, jụụ ruo ogo 30.

Mirror glaze nke white chocolate

Ntụziaka chocolate glaze, n'okpuru ebe a, na ileba anya mbụ nwere ike iyi ihe mgbagwoju anya. N'eziokwu, ihe niile dị mfe. Ihe ịchọ mma dị otú ahụ, ọbụna bisikiiki kachasị mfe, ga-aghọ ihe kachasị mma. Tinye ice na achicha ahụ kwesịrị ịmalite nri ozugbo, ruo mgbe ọ kachabeghị oyi.

Efrata:

• mmiri 80 ml;
• ọcha chocolate - 180 g;
• ezigbo sugar cristine sugar - 180 g;
• gelatin - 20 g;
• glucose sirop - 180 ml;
• mmiri ara ehi - 120 g;
• titanium dioxide - 10 g.

Nkwadebe

1. A na-agba Gelatin na obere mmiri, aka ekpe maka nchapu maka otu ụzọ n'ụzọ anọ nke otu awa.
2. Wunye mmiri n'ime pan, tinye titanium dioxide, sugar na glucose sirop.
3. Tinye akpa ahụ na efere, weta obụpde na esi nri, edemede, nkeji 2.
4. Wepu akpa ahụ site na ọkụ, gbakwunye mmiri ara ehi na condensed na chopped chocolate ma bido ruo mgbe etisasịworo.
5. Gaa na gelatin fụrụ akpụ.
6. Ihe niile a na-agwakọta ya na igwekota ma ọ bụrụ na ọ dị mkpa, a na-agbanye mmiri.
7. Ozugbo ahụ, a na-eji mirror na-egbuke egbuke n'elu chocolate.

Chocolate donut glaze

Chocolate glaze nke chocolate na butter na -edozi ngwa ngwa na mfe. Ihe bụ isi bụ ịhọrọ mmapụta ihe na agbaze ha. Ị nwere ike ime nke a na mmiri ịsa mmiri, ma ọ bụ ị nwere ike iji igwe ọkụ ndakwa nri. Iji jiri mmiri gbazee ngwa ngwa, ha ga-ebu ụzọ ghọọ ala.

Efrata:

• chocolate eke obi ilu - 100 g;
• mmanụ na-egbu egbu - 25 g.

Nkwadebe

1. A na-agbaze chocolate na bọta n'ime mmiri bat.
2. Na ọkụ glaze dunk donuts.