Ka anyị tụlee ụbọchị ụfọdụ na-adọrọ mmasị maka ịme achịcha chocolate. Achịcha dị otú ahụ ga-adịrị onye ọ bụla n'emeghị ka ha nweta ihe ọkụkụ Chineke na ọmarịcha uto ya.
Chocolate achicha na cherị
Efrata:
- vanillin - 2 g;
- akpịrị oyi kpọnwụrụ - 125 g;
- bọta - 200 g;
- ntụ ọka - 125 g;
- walnuts - 100 g;
- shuga - 300 g;
- nwa chocolate - 200 g;
- akwa - 3 PC.
Nkwadebe
Chocolate gbazere na mmanụ na mmiri saa na-ahapụ ka ajụkwa. Osisi na-egbu aka na vanillin na shuga ruo mgbe e nwetara ezigbo ude ma we tinye n'ime chocolate. Mgbe ahụ, anyị na-awụsa n'ime ntụ ọka, tụfuo mkpụrụ, ịgbakwunye thawed tomato na mix. Na ụdị mmanụ aṅụ a kwadebere, anyị na-agbasa efere ahụ ma na-asa achịcha ahụ na 180 degrees maka ihe dị ka minit 35.
Chocolate achicha na multivark
Efrata:
- koko - 2 tbsp. ngwunye;
- ntụ ọka - 120 g;
- pịakọta mkpọ - 400 g;
- ntụ ntụ ntụ - 10 g;
- bọta - 80 g;
- shuga - 120 g;
- akwa - 2 PC.
Nkwadebe
Ya mere, iji mee achịcha, belata nsen n'ime nnukwu efere, gbanye shuga ma hichaa ya na igwe agwakọta ruo mgbe okpukpu abụọ mụbaa. Mgbe ahụ wụsa n'ime akwa ngwakọta a na-atụtụ ntụ ọka, koko ntụ ntụ na ntụ ntụ. Na-esote, tinye obere butter ma jikọta ya na ịdị n'otu.
Ugbu a, gbasaa iko nke ọtụtụ mmanụ ahụ, gbasaa mgwakota agwa n'ime ya, gbasaa ya na ngaji ma dina piich mkpọ ya n'elu, na-etinye ha na ọkụ. Mechie ngwaọrụ na mkpuchi, setịpụ ọnọdụ "Nri" ma sie nri maka ihe dị ka nkeji iri asaa. Mgbe oge ahụ gafeworo, jiri nlezianya wepụ ihe chocolate achicha si na koko na-ebu ya ma tinye ya na efere dị nro.
Chocolate-banana achicha
Efrata:
- unere - 2 iberibe;
- bọta - 50 g;
- mmanụ aṅụ - 4 tbsp. ngwunye;
- ntụ ọka - 0,5 ihe;
- walnuts - 50 g;
- ntụ ntụ ntụ - 5 g;
- shuga - 50 g;
- nwa chocolate -100 g;
- akwa - 3 PC.
Nkwadebe
Jikọta bọta na mmanụ aṅụ na agbazekwa na oven microwave. A na-ehichapu ogwu ma jiri shredded jiri ndụdụ mee ka obere iberibe gafee. Ugbu a, gbakọọ mkpụrụ osisi ahụ na-agbaze chocolate uka, tụba walnuts ndị a kpụkọrọ akpụkọ na ndị a kụrụ. Mgbe ahụ, anyị ji nwayọọ nwayọọ tinye egg yolks na uka ma fesaa ntụ ọka ahụ na ntụ ntụ. Iche iche squirrels dị iche iche na shuga ma tinye otu ihe ọkụkụ na chocolate chocolate. Anyị na-agwakọta mgwakota agwa ahụ ma wụsa ya mmanụ na fesa ya na ọdịdị gbara gburugburu. Nri achicha chocolate n'ime oku di ọku na 180 degrees maka ihe di ka minit 35.
Chocolate cake na curd bọọlụ
Efrata:
Maka bọọlụ:
- egg yolks - 2 iberibe;
- obi cheese - 250 g;
- ezi aki oyibo - 50 g;
- shuga - 50 g;
- starch - 3 tbsp. spoons.
Maka ule ahụ:
- shuga - 30 g;
- akwa - 4 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- chocolate - 50 g;
- starch - 2 tbsp. ngwunye;
- koko - 3 tbsp. ngwunye;
- nnu - a tuo;
- galulu van - 10 g;
- ntụ ntụ - 5 g.
Nkwadebe
Mbụ ka anyị mee bọọlụ ahụ. Iji mee nke a, anyị na-ete cheese chiiz na sugar, starch, egg yolks na shaco na aki oyibo. Anyị na-agwakọta ihe niile ma na-etolite obere bọọlụ. Ugbu a anyị na-ekewapụ ndị na-edozi ahụ na yolks. Anyị na-eti yolks na sugar na vanilla ruo mgbe e nwetara nro dị nro ma wụsa chocolate. A na-agwakọta ntụ ọka, nnu, ntụ ọka, starch na koko ma wụba n'ime akwa egg-chocolate.
Kpochapụ ndị ọcha na shuga n'ihu ọnụ ọnụ ma jiri nwayọọ gbakwunye ya, jikọta spatula ahụ n'elu. A na-eji akwụkwọ akpụkpọ anụ kpuchie akwụkwọ maka bred, anyị na-agbasa bọọlụ ma jupụta chocolate uka. Anyị na-eme achịcha achicha chocolate-curd na okpomọkụ nke ogo 180 maka ihe dị ka nkeji 40.