Chocolate sweets - Ezi ntụziaka nke nri ụtọ na aka aka gị

Nri ndị a na-esi na ya bụ ọka chocolate adịghị atụle ihe ndị na-emepụta sweets na ụlọ ahịa na-enyekarị ndị na-azụ ahịa. A na-anapu ụlọ niile na-emerụ emerụ, nke bụ akụkụ dị iche iche nke ngwaahịa ụlọ ọrụ.

Kedu ka esi eme candies chocolate n'ụlọ?

Ọ bụrụ na ị kpebie imepụta chocolates na aka gị, a ga-achọta ntụziaka maka ọgwụgwọ na ihe dị n'okpuru ebe a, ntụziaka ndị enyere na mbụ ga - enyere aka iji mezuo nhọrọ ahọrọ ahụ n'ụzọ ziri ezi na n'ụzọ dị irè.

1. E nwere ike ịme ọka bred chocolate ma ọ bụ jiri koko agwa na koko butter.
2. Ngwurugwu maka chocolates nwere ike ịdị mfe dị ka mkpụrụ, mkpụrụ osisi mịrị amị na mịrị, na multicomponent, kwadebere dị ka nhazi mbụ.
3. Maka ịdebanye aha nke sweets eji ejiji silicone maka sweets.

Chocolate sweets "Truffle"

Kwadebe candy candy na aka gị dị mfe karịa na o nwere ike iyi na mbụ. Isi ihe bụ ịzụlite ihe ndị dị mkpa, gbasoro ntụziaka ndị dị na nhazi ahụ na n'oge na-adịghị anya, tii gị ga-ejikọta na ihe ijuanya na-atọ ụtọ n'ụlọ-mere ụtọ, site na nchịkọta nke ị na-enweghị ike iguzo.

Efrata:

• shuga - 250 g;
• koko agwa - 50 g;
• ude - 5 tbsp. ngwunye;
• bọta butter - 80 g;
• mmiri ara ehi ntụ ntụ - 120 g;
• akwa ọcha - 1 pc.;
• koko ntụ ntụ - 50 g;
• mkpụrụ - 1 aka;
• powdered sugar - 1 tbsp. ngaji.

Nkwadebe

1. A na-ejikọta sugar na ude, na-esi nri maka nkeji 3.
2. A na-ewepụ ihe ọkụ ọkụ ahụ ọkụ, ala ọka na bọta butter na-agbaze n'ime ya.
3. Bido n'ime mmiri ara ehi ahụ, kụọ protein ahụ ma gbanye maka minit 10.
4. Hapụ nchịkọta maka minit 30, wee nweta ya na teaspoon, jiri aka na-eme ka ọka bọọlụ chocolate, dụ ha na ngwakọta nke ntụ ntụ, koko na mkpụrụ, dị jụụ.

Chocolate sweets na mkpụrụ

N'ụzọ dị ịtụnanya, candies candy na mkpụrụ osisi na-atụgharị na-eme ka ọ bụrụ ihe na-atọ ụtọ. Ị nwere ike iji hazelnuts ma ọ bụ ọkpụkpụ, tinyere obereekere, ihicha ngwaahịa ahụ tupu ịzụta ude ndò na oven na mpempe akwụkwọ. Achịcha nke ọgwụgwọ nwere ike ịchịkwa oke shuga ma ọ bụ sweetener ndị ọzọ ahọpụtara.

Efrata:

• koko agwa - 150 g;
• bọta butter - 75 g;
• shuga, mmanụ aṅụ - nụrụ ụtọ;
• mmiri ara ehi ntụ ntụ, mkpụrụ.

Nkwadebe

1. Bee koko agwa, jikọta ya na butter butter ma tinye ebe a na-asa mmiri.
2. Mee ka uka ruo mgbe gbazee, tinye shuga na, ma ọ bụrụ na achọrọ ya, mmiri ara ehi.
3. A na-agbanye isi ala, na-ejuputa ha na 2/3, na-emikpu n'ime ya ọ bụla, na-ekwe ka ifrii mmiri na oyi.

Uche ọka chocolate na koko

Ọ bụrụ na ị kwụsịrị ịzụta agwa agwa, ị nwere ike ịme ọka chocolate n'ụlọ n'ụlọ koko. Nchịkọta ahụ nwere ike ịnwe, dịka ụzọ nchịkọta gara aga, mkpụrụ, na ebe dị nro nke apricots a mịrị amị, mkpụrụ vaịn na prunes, nke n'ime ya, ma ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye mkpụrụ osisi.

Efrata:

• koko ntụ ntụ - 5 tbsp. ngwunye;
• mmanụ - 50 g;
• mmiri ara ehi - 5 tbsp. ngwunye;
• shuga - 7 tbsp. ngwunye;
• ntụ ọka - 1 teaspoon;
• mkpụrụ osisi a mịrị amị na mkpụrụ.

Nkwadebe

1. Kwadebe ndochi ahụ, na-asacha mkpụrụ osisi a mịrị amị, na-ehicha ma na-ejikọta ha na mkpụrụ na blender.
2. Na mmiri a na-esi na mmiri esi mmiri, wunye ngwakọta nke koko na shuga, sie nri ruo mgbe ọ dị iche.
3. Wunye na ntụ ọka na, ka ị na-akpali, gbanye maka minit 4.
4. Mpempe jupụtara na ọkara chocolate uka, tinye bọmbụ ahụ na etiti, wụsa ngwakọta n'elu na dị jụụ.

Chocolate sweets na mint ndochi

Ọ bụrụ na ịchọrọ ịnwale ihe dị iche iche, ma na-atọ ụtọ ma na-enye ume ọhụrụ, kwadebe candles mint candies. Ntughari nke mmekota obi uto ga eme ka enweghi ike ichefu gi, ma ichoro imeghari uzomume maka imeputa ihe ndi ozo dika ihe dika ugbo.

Efrata:

• dark chocolate - 200 g;
• Cashew na aki oyibo - 1/3 iko;
• aki oyibo - 2 tbsp. ngwunye;
• mmanụ aṅụ - 3 tbsp. ngwunye;
• Mint mmanụ - 5 tụlee.

Nkwadebe

1. Jikọọ ihe oriri niile ma e wezụga chocolate n'ime akpa nke blender ma ọ bụ ikpokọta, igwu.
2. A na-etinye ihe na-esi na ya pụta dị ka ihe a na-akpụ ma na-ekwe ka ifriizi.
3. Ghichapu chocolate n'ime mmiri nke mmiri, na-ehichapịa ụgbọelu ahụ.
4. Debe sweets ọka chocolate na mint na oyi na-acho maka ike.

Chocolate sweets "Rafaello"

Choies-coconut candies , eji aka ha aka site na mfe mfe dị ka usoro na-esonụ - ihe magburu onwe ọzọ na mgbasa ozi mgbasa nke ụtọ. Usoro nke ịmepụta ya agaghị ewe oge dị ukwuu, ihe ga-esi na ya pụta ga-abụ atụmanya kachasị njọ, na-akpali mkpali ime ihe ike na ezi obi ụtọ.

Efrata:

• ọcha chocolate - 200 g;
• aki oyibo - 150 g;
• mmanụ - 50 g;
• ude ude - 12 ml;
• almọnd.

Nkwadebe

1. A na-eji mmanụ aṅụ na-acha ọcha chaa chaa chaa chaa, ma gbazee n'ime mmiri ma ọ bụ na oven.
2. Kwe ka uka ahụ dị jụụ, tinye 50 g nke aki oyibo na bọta.
3. Tinye ebe a na friji maka obere oge, mgbe ahụ tie ya ntakịrị wee jụzie ọzọ.
4. Site na ntinye ederede na-acha ọcha na-acha ọcha chocolate, na-etinye ihe ọ bụla almọnd, paniruyut na ibe.

Chocolate sweets na jelii juputa

Ntụziaka na-esonụ maka chocolates ga-amasị jelii frog. Na nke a, usoro jelii na-arụ ọrụ dị ka nri maka ịkwado ngwaahịa. Ọ dị mkpa iji nyochaa ngwongwo nke mmiri na gelatin iji nweta nnukwu okpu, nke a ga-eji mma ma ọ bụ na-atụ egwu itinye aka na nkwụnye ahụ. A pụrụ iji mmiri ara ehi ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi dochie Morse.

Efrata:

• chocolate - 200 g;
• beri dị ụtọ - 1 iko;
• gelatin - 40 g.

Nkwadebe

1. Soak gelatin na mmiri dị ka uzommeputa, igbari na mix na mors, mmiri ara ehi ma ọ bụ ihe ọṅụṅụ.
2. Wunye ngwakọta ahụ n'ime ebu ma kpochapu mmiri.
3. Ghichaa chocolate, dị jụụ, tinye ya na jelii billet wee hapụ ya ka o ghere na kred ma ọ bụ jiri akpụkpọ anụ.

Nri ọka chocolate na mmanya

Maka ndị okenye na-ege ntị, ị nwere ike ịkwadebe sweets ọka chocolate na ụlọ mmanya. N'okwu a, a na -eji aṅụrụma Bailey, nke a pụrụ iji dochie mmanya ọ bụla ọzọ. A na - eji mmiri ara ehi, oji ma ọ bụ ọcha chocolate, nke a kwadebere ya ma ọ bụ mee ya site na agwa, sugar na koko butter.

Efrata:

• chocolate - 200 g;
• Liquor Bailey - 50 ml.

Nkwadebe

1. Dichaa chocolate.
2. Tinye akwa chocolate na ala na mgbidi nke ebu ma kpoo ya.
3. Tinyegharịa usoro ahụ ruo mgbe e guzobere oyi akwa 1.5 mm.
4. Wunye obere ihe mmanya n'ime billet ma ziga ya na friza.
5. Na-ekpuchi candies mmanya chocolate na akwa nke re-melted isi si n'elu, ka ya ifriizi.

Nri ọka chocolate sitere na ngwakọta ụmụaka

Enwere ike ịchọta sweets ọka chocolate na ụlọ site na ngwakọta nwa "Baby", ma ọ bụrụ na ịchọrọ ị nwere ike dochie ya na onye ọzọ ị họọrọ. Na uzommeputa maka inye ngwaahịa a na-esi ísì utọ ma ọ bụ ísì ụtọ, cognac ma ọ bụ Madera, nke a ga-eji ihe ọṅụṅụ dochie ya ma ọ bụrụ na e mepụtara nkwekọrịta maka ụmụaka.

Efrata:

• ụdị nwa - 1 mkpọ;
• mmiri ara ehi a gwakọtara - 1 nwere ike;
• koko - 100 g;
• mmiri ara ehi - 50 ml;
• cognac ma ọ bụ madera - ½ cup;
• mkpụrụ - 2 iko;
• obere kuki ma ọ bụ wafers.

Nkwadebe

1. Ejikọtara ngwakọta na tablespoons abụọ nke koko, mkpụrụ, mmiri ara ehi na congido, na agwakọta.
2. A na-eme bọọlụ ahụ site na isi ahụ, tinye ya na kuki ma ọ bụ obere efere, jikọtara ya na koko.

Akara chocolate chocolate

Chocolate candy on a stick will become a real joy for kids and fun fun for adults. Ịme ụta bụ usoro dị mgbagwoju anya, mana ihe ga-esi na ya pụta. Ihe kachasị mkpa bụ ịhụ na ọrụ okpomọkụ nke chocolate chocolate mixtures wee pụta ga-abụ naanị mma.

Efrata:

• dark chocolate - 400 g;
• chocolate ọcha - 100 g
• ude - 40 ml;
• shuga na-ezighi ezi - 15 g;
• mkpụrụ uche - 35 g;
• mmanụ - 20 g;
• bọta butter - 50 g;
• abụba soluble.

Nkwadebe

1. Achịcha shuga na itinye ọkụ na-ekpo ọkụ na ọ fọrọ nke nta ka ọ bụrụ obụpde, na-edozi chocolate chocolate, nwuo.
2. A na-ekewa bọta nke koko ka ọ bụrụ òkè, a na-emepụta ákwà dị nro, a na-eme ka ngwakọta ahụ dị mma ruo ogo 30, nke a na-etinye ya site n'ịkwanye mgbidi nke ebu.
3. Tinyegharịa usoro ugboro 2-3, dị jụụ.
4. A gbazere chocolate chocolate, gbanwee ya ruo ogo 32, wụsara ya na ebu ma wụsara ya na nnukwu efere, wepụ ihe ndị ahụ na ọdụ.
5. Zipu ụdị ahụ maka ihe nri maka 1-2 nkeji.
6. Dejupụta ihe ndị a na-eri na 2/3, wunye chocolate, na-echekwa ọnọdụ okpomọkụ ya nke ogo 32, wepụ ihe nkedo ahụ.
7. Mgbe obosara ahụ na-ejide, tinye skewers, kpochapụ candies wee wepu ya.