Chocolate na ihe mara mma nke bara ọgaranya nke nri a, nwere ike iji obi ụtọ ọbụna n'ụbọchị kachasị njọ. Ịṅụ nri kọfị ma ọ bụ tii nwere ụtụtụ nke iko chocolate na koko, nke nwere biscuits, ga-eme ka ị nwee obi ụtọ maka ụbọchị ahụ. Dabere na nhazi ya, ụdị ude ahụ nwere ike ọ bụghị nanị na icho mma, ma ọ bụ achịcha skewị, ma na-ejekwa ozi dị ka ihe ntinye onwe ya. Ka anyị chọpụta otú e si akwadebe bred chocolate na-atọ ụtọ na koko.
Ntụziaka maka chocolate cream si koko
Efrata:
- bọta - 100 g;
- mmiri ara ehi - 100 ml;
- sugar - 1 ihe;
- koko - 2 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
Ugbu a, gwa gị otu esi eme bred. Ya mere, bọta butter butter na-agba ya n'ime iberibe, tinye ya na ihe oriri ma tinye obere ọkụ. Mgbe ahụ wụsa sugar, koko na ntụ ọka n'ime butter butter. Gwakọta ihe niile ma jiri nwayọọ gbanye na mmiri ara ehi. Kpoo ude ahụ ruo mgbe ị na-agba maka ihe dị ka minit 7-10, na-akpalite mgbe niile na ngaji. A na-eji nri a na-edozi edozi dị ka akwa ma ọ bụ na-acha ọkụ maka achịcha.
Cacao ude maka achicha
Efrata:
- akwa - 3 iberibe;
- bọta - 400 g;
- vanilla sugar ntụ ntụ - 4 g;
- koko - 2 tbsp. ngwunye;
- cognac - 2 g.
Maka sirop:
- sugar - 1,5 ihe;
- mmiri 100 ml.
Nkwadebe
Nke mbụ, anyị kwesịrị ịkwadebe syrup. Iji mee nke a, anyị na-ejikọta mmiri na nnukwu efere na sugar, tinye ọkụ na-adịghị ike ma wetara ngwakọta na obụpde, wepụ ụfụfụ na, na-akpali akpali mgbe niile. Ọzọ, anyị na-akụ nsen iche iche ka ha wee gbasaa olu dịka ugboro atọ. Na-enweghị ịkwụsị ịpịcha, wụsara nke ọma n'ime shuga shuga shuga na mmiri shuga, dị jụụ, mgbe ahụ tinye koko ntụ ntụ, bọta, uzuzu, cognac ma tie aka ruo mgbe a ga-enweta nhazi edo. Nke ahụ bụ, ude nke koko ntụ ntụ dị njikere!
Ude koko na ude mmiri
Efrata:
- ude uto - 100 ml;
- sugar powdered - 100 g;
- koko - 50 g;
- gelatin - 10 g.
Nkwadebe
Mmiri ude mmiri na-aga n'ihu, tinye ya na nnukwu efere ma tie ya na igwe agwakọta, jiri nwayọọ nwayọọ tinye sugar. Ozugbo uka ahụ ghọrọ edo, tinye obere koko na mix. Gelatin na-agbaze na mmiri oyi, wee merie ya na ngwakọta chocolate. A na-awụnye ude na-edozi ya ma na-arụ ọrụ na tii tii, na-eme ka nri dị mma na refrjiraeto.
Uro nke koko na cheese cheese
Efrata:
- mmiri ara ehi - 100 ml;
- Aprịkọt - 0,5 iberibe;
- ude - 20 ml;
- koko - 10 g;
- obi chiiz - 2 tbsp. ngwunye;
- shuga sirop - 25 ml.
Nkwadebe
Nri ala na-eme ka onye na-agwakọta na-agba ọsọ. Mgbe ahụ, anyị na-agbanye koko ntụ, anyị na-etinye shuga ka ọ sie ụtọ, jiri nwayọọ nwayọọ na-enye mmiri ara ehi na-ekpo ọkụ ma na-agwakọta ya ruo mgbe anyị ga-enweta ihe nchịkwa nke yiri ude nke ude ahụ. Mgbe ahụ, anyị na-agbanwefe ihe ọṅụṅụ choco delichara n'ime iko, site na n'elu anyị na-etinye ude ntụ ma jiri ọkara nke apricot si compote ma ọ bụ jam. Anyị na-eje ozi eji megharịa ọnụ ike chilled na bisikiiki ma ọ bụ bisikiiki.
Chocolate cream from koko with egg
Efrata:
- mmiri ara ehi - 500 ml;
- ọcha ntụ ọka ma ọ bụ starch - 30 g;
- anụ ọkụkọ - 3 iberibe;
- koko - 30 g;
- shuga - 100 g.
Nkwadebe
Ya mere, maka nkwadebe chocolate cream, buru nnukwu efere ma jikọta ya na koko ntụ, starch, egg yolks na mmiri ara ehi. Ihe niile na-ejikọta whisk ahụ, tinye ihe ngwakọta na ọkụ na-adịghị ike ma na-esi nri, na-echegharị mgbe niile, ruo mgbe oke. Mgbe ahụ, wepu ude sitere na efere ahụ, mee ka ọ dị mma, gbakwunye protein dị arọ, na-atụtụ ya na sugar. Wunye dainty n'ime ebu ma tinye ya n'ime ngwa nju.