O siri ike ịkpọ ihe oriri a bara uru, ma ọ ga-atọ ụtọ na-adaghị adaba. Gbalịa iji mechie achicha "Drunken Cherry" na ọ ga-abụ ọkacha mmasị n'ụlọ gị ruo ọtụtụ afọ.
Ntụziaka kachasị mma maka ịme achicha "Drunken Cherry" n'ụlọ
Na nhazi a, anyi ga akwadebe maka achicha nke bu kuki bishum chocolate di iche iche na udere Charlotte.
Efrata:
Mgwakota agwa:
- akwa - 7 iberibe;
- shuga 205 g;
- ntụ ọka - 210 g;
- koko - 90 g;
- ntụ ntụ ntụ - 5 g;
Na-ejuputa:
- udara - 300 g;
- cognac - 325 ml;
- shuga - 250 g;
- bọta - 220 g;
- àkwá - 2 iberibe;
- mmiri ara - 160 ml;
- vanillin - 5 g.
Glaze:
- chocolate - 200 g;
- mmiri ara ehi - 6 tbsp. spoons.
Nkwadebe
Nkwadebe maka okike nke achicha a mara mma kwesịrị ịmalite awa 12 site na isi ogbo. Anyị kwesịrị fesa cherị na 50 grams shuga, wunye cognac na-ahapụ ka marinate. Tupu tupu nri ahụ, tụfuo ya na colander na iko mmiri mmiri. Ọ bara uru maka impregnation nke bisikiiti. Ọ bụrụ na cherry ka ị kpọnwụrụ akpọnwụ, mgbe ahụ ka o wee nwee ike ijigide mmiri ara ya na ọdịdị ya iji mee ka ọ dịkwuo mma na ịsa ahụ, nke nta nke nta. Mgbe ahụ, ọ ga-anọgide na-adịkwa na tugenkoy. Site n'ụzọ, ọ bụrụ na ị na-atụle bred ọzọ oyi kpọnwụrụ, gbakwunye 50 grams. obere mmiri si na ya.
Nkwadebe nke bisikiiki anyi na-amalite n'eziokwu ahụ bụ na e ji akpụkpọ anụ kpuchie ụdị ahụ, anyị ga-esi mmanụ na mmanụ ma tinye ya n'ime friji.
Gwakọta ntụ ọka, koko na ntụ ntụ. Yolks vzobem na 100 grams shuga, anyị ga-eme otu ihe ahụ na ndị na-edozi. Ọzọ, anyị na-agwakọta ha wee malite ịmecha ihe na-ekpo ọkụ n'ebe ahụ ma na-efesa ha. Anyị na-eme nke nta nke nta na nke ọma. Wunye mgwakota agwa n'ime akwukwo di nma ma tinye ya n'eme oku na 180 degrees. Anyị na-akpọọ nkụ maka minit 45. Kwadebe bisikiiki kwesịrị ime ka awa ole na ole dị.
Maka ude mmiri ude, kpoo otu iko shuga, mepee mmiri ara ehi ma wụsa ya na nsen na ihe na-esi ike, na-akpali ha. Mgbe ahụ, anyị na-etinye ihe niile ọnụ na stovu ahụ ma mebie ya. Na ude kwesịrị kpam kpam.
Ghichaa bred nke nwere mixer, gbakwunye ∫m®r® ah® nwere ∫r∫ mma ma gbak ™ ta ya.
Site na bisikiiti kpuo oke okpukpu ihe dika 1.5 cm ma wepu ihe ozo, na-ewe ihe di ka 1 cm n'ofe. Ọ dị mfe ime ka ngaji. Anyị na-atụgharị pulp ka ọ bụrụ ihe na-adịghị mma ma tinye ya na ude ahụ, ya na cherry, anyị na-agwakọta nke ọma. Ala na n'elu nke achicha na-impregnated na cherry-cognac sirop, nke fọdụrụ site na udara. Jupụta ụdị nke bisikiiki na ude ma kpuchie ya na mkpuchi, ịpị ọkụ. Anyị na-ekpuchi achicha ahụ na ichikọta na chocolate na mmiri ara ehi na ịsa ahụ. Ị nwere ike icho mma cherry.
Ntụziaka maka achicha ahụ bụ "Drunken Cherry" na chocolate na ude mmiri
Efrata:
Mgwakota agwa:
- àkwá - 6 pcs.
- ude mmiri - 100 g;
- ntụ ọka - 310 g;
- shuga - 340 g;
- koko - 95 g;
- ntụ ntụ ntụ - 10 g;
Ude:
- udara - 1 iko;
- ngwangwa;
- shuga - 60 g;
- Bọta - 215 g;
- ude mmiri - 120 g;
- mmiri ara ehi - ½ cup;
- koko - 30 g;
- vanillin - tuo;
Glaze:
- shuga - 150 g;
- koko - 95 g;
- ude mmiri - 75 g.
Nkwadebe
Akpa udara na mbu na 50 grams shuga na cognac. Ọ bụrụ na cherị bụ mkpọ ma dị ụtọ ugbu a, anyị ga-eme n'enweghị shuga, ma vodka nwere ike dochie cognac. Ihe bụ isi bụ na tomato kwesịrị iguzo ma ọ dịkarịa ala awa 10, nke mere ka mmanya ahụ kwụsị. Iji jupụta mmanya na-aba n'anya ọ dị mkpa iji kpuchie cherị niile.
Osisi na-egbu shuga na oke ụfụfụ, tinye ntụ ntụ, ude mmiri na mix. Mix ntụ ọka na koko ma jiri nwayọọ nwayọọ gwakọta ya na mgwakota agwa. Anyị na-etinye mgwakota agwa n'ime akpụkpọ anụ ahụ mmanụ mmanụ ma tinye ya na oven preheated na 180 degrees. Ọkpụkpụ osisi na-ekpebi ịdị njikere.
Bọọ mmiri na-akụ nsị, gbakwunye ude mmiri na-egbuke egbuke, koko, vanillin na mmiri ara ehi na mmiri.
Site na bisikiiti wepu mkpuchi ma họrọ n'etiti, ka anyi we nweta "igbe". Achịcha ahụ na-eme ka ọ bụrụ ihe na-esi ísì ụtọ ma zigara ude ahụ na cherry, nke ọma anyị na-agwakọta. Ogbo igbe igbe bisiki na syrup dọrọ na cherry, jupụta na ude ma kpuchie ya na mkpuchi si achicha ahụ. N'ebe a na-asa mmiri, anyị ga-eme chocolate icing ma jiri ya na achicha anyị si n'akụkụ niile. Enwere ike icho ya na ogbo ogbo. Dessert awa ole na ole kwesiri iguzo.