Onye ọ bụla n'ime anyị na-achọkarị ịkwado onwe anyị site na iri ụfọdụ ihe oriri ndị mbụ. Otú ọ dị, ọtụtụ ụmụ nwanyị na ụmụ agbọghọ apụghị imeli ya. Ihe ka nke a na-emetụta ndị na-agbaso ọnụ ọgụgụ ha, ma ọ bụ na-enwe oke oke. A sị ka e kwuchara, eju ọka yist , nke a na-eji mmiri emepụta ihe dị iche iche na-atọ ụtọ, na-eme ka akara ngosi nke nwa agbọghọ. Ma enwela nkụda mmụọ tupu oge eruo, n'ihi na n'enweghị ihe iko achịcha, ị nwekwara ike ịme nri dị oke iche iche nke ga-abụ ọ bụghị naanị na ọ tọrọ ụtọ, ma ọ bara uru, karịsịa maka ọnụ ọgụgụ gị. Ekwetaghị m? Anyị na-atụ aro ị akpọọ nkụ achịcha na-ekoghị eko ma hụ maka onwe gị!
Breadcakes na mmiri ara ehi na-enweghị ihe iko achịcha
Efrata:
- ọka wheat - 150 g;
- ntụ ntụ maka mmiri - 1 teaspoon;
- ntụ ọka - 80 g;
- bọta - 10 g;
- cinnamon - tuo;
- mmiri ara ehi - 125 ml;
- mmanụ aṅụ - 30 ml;
- nnu.
Nkwadebe
Mix ntụ ọka, pawuda, nnu, ntụ ọka na soda n'ime nnukwu efere ma jikọta ya na ibe ya. Na ngwakọta nke a, tinye obere butter, nke a ghaghị agbaze. Mgbe nke ahụ gasịrị, wụsa na mmiri ara ehi na-ekpo ọkụ ma gbakwunye mmanụ aṅụ. Nile nke a na-ejighị ya kpọrọ kụrụ na ndụdụ ma mix nwayọọ nwayọọ homogeneous mgwakota agwa.
Na-esote, were osisi ndị na-egbu osisi, fesa ya na ntụ ọka ma gbasaa mgbochi ahụ. Mgbe ahụ, jiri nwayọọ gụgharịa ya na ntụtụ na-asọgharị ka ọ bụrụ ihe dị ka sentimita abụọ ma jiri osisi ma ọ bụ ovals jiri ya na-eji obere efere. Igwe na-ekpuchi ọkụ, ọkụ ruo ihe dị ka ogo 220. Anyị na-etinye achịcha mbadamba a kwadebere na tray mmiri ma na-akpọọ nkụ maka ihe dịka nkeji 15.
Ntụziaka maka burrs na-enweghị yist na yogọt
Efrata:
- kefir - 300 ml;
- ọka wheat - 2 ihe;
- soda - 1 teaspoon;
- shuga, nnu - 1 teaspoon;
- akwa - 1 ibe;
- basil, cumin, ose uhie - nụrụ ụtọ.
Nkwadebe
Ugbu a, gwa gị otu esi kwadebe ihe e ji ede ihe na ite ntụ na-enweghị ihe iko achịcha. Ya mere, bu ụzọ buruchaa ihe niile dị mkpa iji mee mbadamba achịcha, ma jikọta ya na nnukwu efere. Mgbe ahụ, a na-awụnye ngwakọta a na-eji nwayọọ nwayọọ banye n'ime yogot nke a na- eme n'ụlọ ma jikọta ya ruo mgbe ọ na-edo edo, na-eji mbụ tablespoon, ma - anyị na-egbochi aka. Nte utịp, ị ga-enweta nnukwu, juu na ubé mgbochi.
Na-esote, anyị na-ehichapụ ya na ya ma kewaa ya dị ka obere akụkụ. A ghaghị ịpịkọta ibe ọ bụla site na iji ntụtụ na-asọba n'ime pancake dị nnọọ mkpa nke ụdị na ogo ọ bụla.
Mgbe nke ahụ gasịrị, anyị na-ewere pan frying, wụsa mmanụ na-esi nri n'ime ya ma gbanye mgbanwo anyị ruo ọtụtụ minit site n'akụkụ nile ruo na-acha odo odo, na-eji ike ọkụ ọkụ. Mgbe ahụ, jiri nwayọ gbanwee ha na efere ma ka achịcha ahụ ka na-ekpo ọkụ, gụkọta ha butter ma tinye ha n'elu ibe ha. Anyị na-echekwa ha n'ime akpa na mkpuchi, ma ọ bụ kpuchie akpa ahụ, ebe ha bụ ihe nkiri nri.
Ntụziaka maka rye achịcha na-enweghị ihe yist
Efrata:
- rye ntụ ọka - 2 ihe;
- akwa - 2 iberibe;
- shuga - 2 tbsp. ngwunye;
- soda - 0,5 tsp.
- ude uto - 2 tbsp. ngwunye;
- cardamom.
Nkwadebe
Anyị ga-enyocha otu ụzọ ọzọ, otu esi esi edozi achịcha na-ekoghị eko.
Mgbe ahụ, anyị kewara ya ka ọ hà nhata, anyị na-etolite site na achicha ọ bụla, ihe dị ka sentimita 1 n'obosara ma gbasasịa na mbadamba ihe ịkwadebere na mmanụ. A na-ekpo ọkụ ọkụ ruo 180 ogo ma mee achịcha na-ekoghị eko maka ihe dị ka minit 20-25. Mgbe nke ahụ gasịrị, anyị na-eme ka ha dị jụụ ma na-ejere ha ozi na tebụl!