Ọtụtụ ihe na-atọ ụtọ na-apụta site na chanterelles. Esi kwadebe caviar si chanterelles maka oyi, mụta ihe site na isiokwu a.
Ero ero na chanterelles maka oyi
Efrata:
- sie chanterelle - 1 n'arọ;
- eyịm - 150 g;
- cloves - 2 pcs.;
- ose ala uhie - ½ tsp;
- carrots - 230 g;
- mmanya - 10 ml;
- akwụkwọ nsị;
- garlic - 4 cloves;
- mmanụ a nụchara anụcha - 80 ml.
Nkwadebe
Saa m mushrooms na mmiri salted, na-agbakwunye ya laurel epupụta, cloves, peas na obụpde maka nkeji 20. Mgbe ahụ wụsa mushrooms n'ime blender tinyere mgbakwunye nke efere. Anyị gbanwee ihe a niile ka anyị bụrụ otu. Ghaa garlic ma tụba ya na mushrooms. Gri carrots na eyịm na ka ha gafee mmanụ. Tinye akwụkwọ nri na nsị ọka, gbakọta ma tinye stovu ahụ. Minit 50 nke stev caviar n'okpuru mkpuchi, wee wepu ya ma gbakwunye minit 10 ọzọ iji wepụ mmiri mmiri. Oge caviar nri na ose na mmanya. Anyị na-ekesa àkwá ndị a kwadebere maka ite na saa na steked. Debe ya na oyi.
Caviar si chanterelles na zucchini maka oyi
Efrata:
- zucchini - 700 g;
- ohuru ohuru - 2 n'arọ;
- garlic - 8 denticles;
- mmanya 9% - 40 ml;
- tomato mado - 100 g;
- uhie ose n'ala - 1 teaspoon;
- eyịm - 200 g;
- mmanụ a nụchara anụcha - 300 ml;
- ájá sugar - 30 g;
- akwukwo akwukwo akwukwo;
- nnu.
Nkwadebe
A na-ehicha ọka ma sie ya maka nkeji iri abụọ na akwukwo laurel na cloves. Anyị na-ahapụ iko abụọ nke efere, anyị ga-achọ ya ntakịrị oge. Mkpụrụ ọka bụ nke m. Na ọkara nke mmanụ na-esi nri, na-ekpochapụ eyịm ndị e gbutere. Tinye grated carted na ighe. Ugbu a, tinye mpempe akwụkwọ tomato, ngwa nri na esi nri maka minit 4. Mgbe ahụ, ghee skwọsh sụgharịrị. Mushrooms, zucchini na e ghere eghe na blender, na-egweri, nke nta nke nta na-agbakwunye mmanụ fọdụrụ na efere mushrooms. Mgbe ahụ anyị na-etinye sugar, nnu na chopped garlic. Na obere okpomọkụ, simmer, edemede iji zere ọkụ, ihe dị ka ọkara otu awa. Na njedebe, jupụta na mmanya ma kesaa ọkwa dị iche iche a kwadebere. Cork, kechie na ka jụụ.
Caviar si chanterelles na tomato maka oyi
Efrata:
- ọhụrụ chanterelles - 1 n'arọ;
- nnu - 25 g
- akwukwo laurel;
- eyịm - 250 g;
- ose na peas;
- tomato - 240 g;
- carrots - 270 g.
Nkwadebe
A na-ekpochasị ihe ndị a na-asachasị, na-asa ma sie maka ihe dị ka nkeji 5. Mgbe ahụ, kpoo mmiri ahụ. Na tomato, bee. Iberibe eyịm na carrots ma hapụ ha ka ha gafee maka nkeji 10. Ghee mushrooms na obere iberibe ma ọ bụ tụgharịa ha na anụ ibe. Na-etinye efere, ose ma tinye ya na pan. Anyị na-ekpochapụ otu ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ gbakwunye tomato ma hapụ ya ka ọ nọdụ ruo ọkara elekere na obere okpomọkụ. Anyị na-agbasa nsen anụ na chanterelles na ite dị iche iche a kwadebere ma kpoo ha.
Caviar si chanterelles mushrooms maka oyi
Efrata:
- ọhụrụ chanterelles - 300 g;
- a ngwakọta nke na-ede ede - ½ tsp;
- yabasị - 270 g;
- marjoram - 1 teaspoon;
- carrots - 250 g;
- mmanụ oliv odorless.
Nkwadebe
Kwadebere chanterelles jiri nlezianya sachaa, gbakọta n'ime ite buru ibu ma wụsa mmiri. Anyị na-etinye ya na stovu ma hapụ ya ka ọ na obụpde na obere okpomọkụ. Anyị na-esi nri maka ihe dị ka nkeji iri anọ, na-ewepu ụfụfụ na-akpata. Kpuo eyịm peeled ya na akwa mgbaaka ọkara. E kpochara Carrots ma kpochapụ ya. Anyị na-eziga eyịm ye carrots ka anyị na-agbanye mmanụ ọkụ, na-agbakwunye mmanụ. Passeruem ka iwe ọkụ. Anyị na-ejikọta eyịm na mushrooms na carrots, tinye ihe ndị dị mkpa ngwa nri. A nachachachacha ihe a niile na onye na-agba chaa chaa. Mgbe ahụ, a na-esite ihe dịka ọkara elekere na-esite na obere ọkụ, na-akpalite mgbe nile ka ọ ghara ire. Na mgbe nke ahụ gasịrị, anyị na-ehi ụda caviar nke chanterelles maka oyi na ite na nkpu. Ihe niile na-arụ ọrụ nke ọma ma na-atọ ụtọ!