Ndị ike gwụrụ nke anụ ọkụkọ dị mfe na ketchup , ga-enwe ekele maka uzommeputa site na isiokwu a. A na-ejikọta ọkụkọ na-esi ísì ụtọ nke ọma na osere na-esi ísì ụtọ - mmanụ aṅụ mọstad , nakwa dị ka efere nke usoro a kwesịrị ekwesị maka otu oriri, ma ọ bụ ụlọ ọrụ mgbakọ. Ntuziaka maka anụ ndị na-adọrọ mmasị na mmanụ aṅụ-mọstad glaze na-agụ n'okpuru ebe a.
Ngwurugwu nku na mkpuru osisi mọstad na mmanụ aṅụ
Efrata:
- anụ ọkụkọ - 2 n'arọ;
- Mọstad - 1/2 tbsp.;
- mmanụ aṅụ - ọkara otu narị afọ;
- bọta - 100 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- turmeric - 1/4 tsp.
Nkwadebe
A na-ekpuchi bred nke e ji esi nri ma tinye ya na obere mmanụ. A na-egbutu nku nnụnụ na nkwonkwo ma tinye ya na mpempe akwụkwọ.
Na saucepan mix mọstad, mmanụ aṅụ, bọta na lemon ihe ọṅụṅụ, gbakwunye turmeric. Anyị na-etinye ọkụ na-acha ọkụ ọkụ ma na-ewetara ya obụpde, na-akpali akpali mgbe niile. Ozugbo mmanụ ahụ na-enwu gbaa - wepụ ya na ọkụ na site n'enyemaka nke ntụ ọka gri ya na ọkụkọ.
Anyị na-etinye ihe e ji esi nri na oven, kpụ ọkụ n'ọnụ ruo ogo 200, ma sie nku maka ihe dị ka minit 25-30, ma ọ bụ ruo mgbe anụ ahụ gwụsịrị.
A na-eji ihe oriri na mmanụ aṅụ-mọstad dozie ya na multivark. Mee mmanu ala nke multi-bowl na bọta, gbasaa ọkụkọ ma jupụta ya na icing. Gaa nku na "Nri" maka ihe dịka 1-1.5.
Na-eri na mmanụ aṅụ-mọstad ihendori na oven
Efrata:
- anụ ọkụkọ - 2 n'arọ;
- nnu, ose - nụrụ ụtọ;
- mmanụ oriri;
- ntụ ọka;
- Mọstad - 1/2 tbsp.;
- mmiri - 1/4;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- apple cider - 4 tbsp. ngwunye;
- tomato mado - 1 tbsp. ùkwù;
- soy ihendori - 2 tsp.
- akwụkwọ cayenne - 1/4 tsp.
Nkwadebe
Nyochaghachi na ogo 200. Ala nnụnụ bụ nke m, jiri akwa akwa na mmanụ ele ya. Gwakọta ntụ ọka ahụ na nnu na ose. Anyị na-adabe nku na ntụ ọka ma debe ha na tray mmiri. Anyị na-eme ka ọkụkọ ahụ ruo minit 20, mgbe nke ahụ gasịrị, anyị gafere n'akụkụ nke ọzọ ma nọgide na-esi nri maka minit 20 ọzọ.
Mgbe nku dị na oven, anyị na-akwadebe ihendori: mọstad, mmiri, mmanụ aṅụ, cider, tomato mado na soy ihendori mix na saucepan. Anyị na-etinye bọmbụ na ọkụ, weta ọdịnaya ya na obụpde, wepụzie ihe oriri na ọkụ ma gbakwunye ose cayenne.
Njikere ọkụkọ na-emegharị na ihendori ma jee ozi na tebụl na ugwu nhicha.
Aṅụ na mọstad na soy ihendori
Efrata:
- garlic - 8 denticles;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ ọka - 1/4;
- nnu, ose;
- anụ ọkụkọ - 20 pcs.
Nkwadebe
A na-ehicha garlic na site na pịa. Na nnukwu efere, anyị jikọtara garlic, mmanụ aṅụ, mọstad, soy sauce, ihe ọṅụṅụ lemon, mmanụ olive, nnu na ose. Gbakwunye nku ọkụ na nke a mịrị amị na marinade ahụ, jikọta ya ọnụ. Na-ekpuchi ọkụkọ na nri nri marinade ma na-ahapụ ịkwagharị maka ọ dịkarịa ala otu awa, ma ọ ga-ekwe omume otu ụbọchị.
A na-ekpo ọkụ ọkụ ruo ogo 200, a na-etinye nku ndị ahụ n'otu akwa akwa na mpempe ọka ma tinye ya n'ime oven maka minit 35-45
Awụcha nku, nke a na-ejighị mmanụ aṅụ-mọstad, adịghị mkpa ihe oriri, ma ọ bụrụ na ịnweghị ike ime ya n'emeghị ya, anyị na-enye ihe dị iche iche nke ihe na-esi ísì ụtọ na ọkụ dịka ihe ọṅụṅụ lemon na ọgwụ ọhụrụ.
Iji kwadebe ihe oriri anyị chọrọ 3/4 iko mmanụ oliv, ụyọkọ pasili, basil, rosemary na eyịm green, 1 lemon na nnu. A na-ata ahịhịa ma na-agwakọta ya na butter, tinye ihe ọṅụṅụ nke 1 lemon na zest, nnu na ose ihendori iji detụ ire. Anyị na-eji efere nku na salad nri na-eje ozi.