Achịcha niile dị mkpa iji gosipụta uto nke efere ahụ ma nye ya shades pụrụ iche. A sị ka e kwuwe, ị ga-ekweta na otu efere ahụ, ma jikwa ụdị nri dị iche iche, "na-ada ụda" dị iche iche. Kedu ụdị ihendori eji esi nri? Sour - sharp, sweet - rather sugary, karịsịa anụ ọ naghị eje ozi. Ma ị nwere ike ijikọta ihe ndị a ma mesịa nwee ihe ọhụrụ, egwu egwu na piquant ụtọ na utoojoo ihendori. Ọ na-ejikọta obi ilu mbụ ahụ, na ihe mmetụ dị iche iche, na ederede dị ụtọ. Ka anyị lee ụfọdụ ntụziaka na gị.
Ntụziaka maka Chinese ụtọ na utoojoo ihendori
Efrata:
- mmanya - 375 ml;
- shuga - 150 g;
- ketchup - 125 ml;
- Soy ihendori - 1 tbsp. ùkwù;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Ugbu a gwa gị otu esi esi esi nri esi nri. Na efere dị iche iche anyị na-awụsa shuga, wụsa na mmanya na ọkụ na-adịghị ike wetara ngwakọta na obụpde. Mgbe ahụ, na ngwakọta ndị ahụ, gbakwunye soy sauce , ketchup na ihe ọ bụla na-esi ísì uto. Nri na obere okpomọkụ maka nkeji ole na ole. Na ime ka ihe oriri dị ntakịrị - wunye ntakịrị ntụ ọka n'ime ya.
Ntụziaka maka ụtọ na utoojoo ihendori
Efrata:
- garlic - 2 cloves;
- bulb - 2 iberibe;
- mgbọrọgwụ nke ginger;
- mmanụ oriri;
- soy ihendori - 2 tbsp. ngwunye;
- mmanya - 1 tbsp. ùkwù;
- agba aja aja - 2 tbsp. ngwunye;
- ihe ọṅụṅụ mkpụrụ - 125 ml;
- mmiri - 2 tbsp. ngwunye;
- starch - 1 tbsp. ngaji.
Nkwadebe
Peeled garlic anuahade na yabasị na ginger, wee ghee na skillet, smea na mmanụ, maka nkeji 3, edemede ụfọdụ. Na iche iche nke saucepan jikọtara soy sauce, mmanya, shuga shuga, tinye ketchup na ihe ọṅụṅụ ọ bụla. Mgbe nke a gasịrị, weta ngwakọta na obụpde, gbanye ntakịrị stachi ma wụsa n'ime mmiri. Nọgide na-ebido ruo mgbe ị gwụchara ihe na-adịghị mma.
Ntụziaka dị mfe maka ụtọ na utoojoo ihendori maka anụ
Efrata:
- pickled kukumba - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- starch potato - 2 tsp.
- mmanya - -0.5 teaspoons;
- cognac - 2 teaspoons;
- tomato mado - 1 teaspoon;
- shuga - 1,5 tsp.
- ginger - nụrụ ụtọ.
Nkwadebe
A na- egbutu cucumbers n'ime obere cubes ma wụsara ya na pan. Duru ha maka nkeji ise, na-akpali mgbe niile. Oge a na iche iche saucepan mix starch, sugar granulated, wunye cognac, mmanya ma tinye tomato mado. Ihe niile na-egbuke egbuke na-ama jijiji ruo mgbe a na-enweta nhazi dị iche. Na ngwakọta nke a, tinye obere mmiri, ma nọgide na-egbochi. Ihe na-esi na ya wụsara cucumbers ma nọgide na-asa ha maka minit 5 ọzọ. A na-eme ka ihe ọṅụṅụ na-atọ ụtọ na utoojoo dị na tebụl dị iche iche, nke ị nwere ike dunk anụ.
Ntụziaka maka ihe oriri ụtọ na utoojoo na painiapulu maka azụ
Efrata:
- pineapulu mkpọ - 600 g;
- pasta tomato - 1,5 tbsp. ngwunye;
- shuga - 2 teaspoons;
- carrots - 2 iberibe;
- mmiri sie mmiri -100 ml;
- Bulgarian ose - 1 pc.
Nkwadebe
Yabụ, wụsa painịpịpịa mmiri n'ime obere pan ma tinye ya na ọkụ na-adịghị ike. Mgbe ahụ gbakwunye ya mmiri, tinye pasta tomato na shuga, gbakọta ihe niile. N'ihi ya, anyị na-enweta mmiri mmiri na-acha ọbara ọbara, na-atọ ụtọ na-atọ ụtọ na inwe ntakịrị uto nke painiapulu. Mgbe ahụ gbakwunye starch ahụ, na-akpali ruo mgbe oge ihe oriri na-ebuwanye ibu. Na ngwakọta nke na-esi na ya pụta, wụsa mmanya na-acha mmanya ma wụsa akwụkwọ nri na apịpịpị nke mkpọ. Ihe ndị na-esi na ihe oriri na-esi na ya na obere okpomọkụ maka nkeji 5 ma wepụ ya. Mgbe ahụ, anyị na-ajụkwa ya nke ọma, dị jụụ, wụsa ya na nnukwu efere ma jeere ya na azụ ọ bụla e ghere eghe.