Pizza "Margarita" na-ezo aka na ndị ọkachamara na-emepụta ihe oriri na-edochaghị ahụ bụ ndị oge na ebe a mụrụ ya maara nke ọma. Mgbe n'afọ 1889, Queen of Italy Margaret nke Savoy chọrọ iri nri ya kachasị amasị ndị ogbenye - pizza, e nyere ya nhọrọ a, emesịa kpọọ ya nsọpụrụ ya. Pizza "Margarita" aghọwo ụdị ọkọlọtọ nke ịtali nke Italy. White mozzarella, tomato na-acha ọbara ọbara na basil na-acha akwụkwọ ndụ kwekọrọ na agba agba ya.
N'ezie, pizza ahụ bụ "Margarita" nwere ike iri ya naanị n'ala nna ya, na Naples. A na-esi ya n'ọkụ osisi pụrụ iche. Onye ọ bụla ọzọ ga - abụ ihe nṅomi, ọ ga - eme nke ọma ma ọ bụ karịa. Esi esi nri Pizza Margarita n'ụlọ bụ ajụjụ siri ike. Taa, anyị ga-ekpughe ụfọdụ ihe nzuzo na enyemaka na-eme ka ndị e kere eke nke ụlọ ụlọ na-eru nso na-enweghị ike ịchọta ndị ezigbo nna nke Ịtali. Ka anyi jiri ule a malite.
Pizza mgwakota agwa "Margarita"
Otu n'ime ihe nzuzo nke pizza "Margarita" bụ na ọ dịghị mmiri ara ehi ma ọ bụ mmanụ olive na-etinye na mgwakota agwa. Ha na-eme ka ọ dị ntakịrị karịa ma ọ bụ na-agbanwe. A na-esi na mgwakota agwa na mgwakota agwa, obere oge ka ọ dị na mbụ, ma ọ na-eme ka ọ bụrụ ìhè, ihe fọrọ nke nta ka ọ ghara ịdị arọ. Maka pizzas abụọ na dayameta 28 cm, ngwaahịa ndị a ga-adị mkpa.
Efrata:
- ntụ ọka - 250 g;
- nri yist - 10 g;
- shuga - 1 tuo;
- nnu - 1/4 tsp.
- mmanụ olive maka lubrication.
Nkwadebe
Yie ihe iko achịcha ahụ na ngaji. Anyị na-eji shuga na-ekpo ọkụ 2 tablespoons nke mmiri ọkụ. Tinye 2 tablespoons ntụ ọka. Anyị na-agwakọta ya nke ọma. Na-ekpuchi akwa akwa na-ahapụ maka ọkara elekere na ebe dị jụụ ma na-ekpo ọkụ.
Anyị na-atụcha ntụ ọka ahụ na nnu na tebụl ya na slide. Anyị na-eme ka anyị ghọtakwuo ebe anyị na-agbapụta opal ahụ. Bido ịgwakota ntụ ọka ahụ, jiri nwayọọ nwayọọ tinye mmiri ọkụ, kwesịrị ịhapụ ihe dịka 2/3 nke iko ahụ. Na mgwakota agwa aghọọ nro, ma ekwesịghị ịrapara aka gị. Anyị na-agwakọta ogologo oge, nkeji iri na ise, ruo mgbe ọ ga-adị mma ma na-agbanwe agbanwe. Mgbe ịtọba na nnukwu efere, n'elu na mmanụ olive na-ekpuchi na towel. Otu awa nke pizza mgwakota agwa kwesịrị ịnọ na ebe dị ọkụ ma mụbaa olu site ugboro abụọ.
Pizza Margarita - Ntụziaka Italian
Efrata:
- yist mgwakota agwa - 200 g;
- tomato - 2 PC.
- "Mozzarella" - 150 g;
- basil green - 12 epupụta;
- mmanụ olive - 3 tbsp. ngwunye;
- nwa oji ose ohuru ala - ka o rie;
- oké osimiri - nụrụ ụtọ.
Nkwadebe
Maka ndị na-akọ akụkọ Pizza, ọ bụ naanị mkpụrụ osisi chara acha na tomato dị mma. Anyị na-enye ha ntụziaka, wepụ peels, wepụ mkpụrụ ma bee ha n'ime cubes. Chiiz, naanị "Mozzarella", ebe a enweghi nhọrọ, belata kwa.
A na-ehichapụkwa agwọ ahụ ma dị ezigbo mkpa (ọ dịghị oke karịa 5 mm). Anyị na-agbasa ya na mmanụ na mmanụ na-esi na ntụ ọka, n'ọtụtụ ebe a tụrụ ya na ndụdụ. Ọbụna na-ekesa cheese na tomato, na-alaghachi n'akụkụ n'akụkụ. Solim, ose. Wụsa mmanụ olive ma zigara ọkụ dị kilo 230. Ime ihe ọ bụla adịghị adị ogologo - minit 15-20. Anyị na-achọkwa pizza na-ekpo ọkụ na obere basil.
Pizza Margarita nwere ike esi ya na tomato ọhụrụ na ihendori. N'okwu a, anyị na-akwado nhọrọ a.
Pizza ihendori "Margarita"
Efrata:
- tomato - 4 PC.
- Basil (akwụkwọ ndụ akwụkwọ ndụ) - alaka anọ;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 3 ezé;
- Rosemary - 1 alaka;
- nnu, ose oji nke ohuru n'ala - ka o rie.
Nkwadebe
A na-ekpuchi tomato, na-atụgharị ma na-egweri site na sieve. Na obere saucepan, kpoo mmanụ ahụ, jiri nwayọọ ghee ya na gal garlic na sprig nke rosemary. Tinye basil epupụta. Ozugbo ha malitere ịhapụ ísì ụtọ ha, anyị na-ewepụta tomato. Kuki na ọkara okpomọkụ maka ihe dị ka nkeji 5, na-akpali mgbe niile. Mgbe nke ahụ gasị, anyị na-agbanye ọkụ ahụ nke kachasị nta, mgbe ahụ, anyị na-amanye ihe ntanye pizza n'okpuru mkpuchi ekpuchi maka minit 10 ọzọ.