Anụ na-atọ ụtọ na utoojoo ihendori

Nri n'ime ihe oriri na- atọ ụtọ ma na-egbuke egbuke bụ nri na-esi ísì ụtọ na nke mbụ nke ga-eme ka ndị ọbịa gị nwee mmasị na agụụ.

Nri na ihe na-atọ ụtọ ma na-egbuke egbuke na painiapulu

Efrata:

• anụ ezi - 500 g;
• Bulgarian ose - 2 iberibe;
• Pineapulu mkpọ na -150 g;
• bọlbụ - 0,5 pcs.
• akwa nkochi - 1 t;
• okpokoro mmanya - 1 tbsp. ùkwù;
• soy ihendori - 2 tbsp. ngwunye;
• ketchup - 1 tbsp. ùkwù;
• starch - 1 tbsp. ùkwù;
• mmanụ oriri - nụrụ ụtọ;
• shuga - 1 tbsp. ngaji.

Nkwadebe

Akpa, saa anụ ahụ ma kpoo ya na akwa akwa. Mgbe ahụ bee ya n'ime obere iberibe, nke ọ bụla kụrụ aka ma gbanwee n'ime nnukwu efere. Wunye ihe nro soy , wụsa starch, tinye akwa nkochi ime akwa, gbakọọ ma hapụ ka ị na-ahụ maka minit 30.

Oge a mgbe anyị na-ehicha ma na-edozi ose Bulgarian, jiri ya na osisi. Anyị na-asacha ma na-ekpuchi yabasị, na a na-egbutu pineapples nke mkpọ n'ime obere iberibe. Ugbu a, wunye obere mmanụ na pan ma ghee anụ ruo mgbe ọlaedo dị obere. Mgbe nke ahụ gasịrị, tinye ya na akwa akwa akwa.

N'ime otu ihe ahụ, anyị na-agafe ọkụ na ọkụ, gbakwunye ose dị ụtọ ma ghee akwụkwọ nri ruo mgbe ha acha ọbara ọbara. Na-esote pineapples, mix, gbanye obere nri soya, mmanya, ketchup, tụba shuga ma sie nri maka minit 7. Mgbe ahụ gbakwunye anụ ahụ a ṅara n'ọkụ, nwuo, kpoo efere ahụ maka nkeji ise, gbanyụọ ọkụ ma debe ihe dị na efere.

Nri na ihe na-atọ ụtọ na utoojoo na multivark

Efrata:

• ehi - 1 n'arọ;
• bulb - 3 iberibe;
• mmanụ ọka - 100 ml;
• efere amị - 3 ihe;
• kukumba - 3 iberibe;
• tomato mado - 3 tbsp. ngwunye;
• garlic - 3 cloves;
• mkpụrụ vaịn - 200 g;
• ngwa nri;
• ọhụrụ elu - nụrụ ụtọ;
• hops-suneli - nụrụ ụtọ.

Nkwadebe

A na-edozi anụ ahụ, saa ma gwerie ya. Mgbe ahụ podsalivayem nụrụ ụtọ, ose ma hapụ ntakịrị ala. Na-esote, na-agbanwe beef n'ime nnukwu efere nke multivark na ighe na mmanụ na-esi nri site na ịhọrọ usoro "Bake" ruo mgbe mmiri mmiri ahụ kpochapụrụ.

Mgbe nke a gasịrị, anyị na-eburu anụ ahụ, tụba yabasị n'ime nnukwu efere ahụ, gbanye ya ma gbanye ya n'ime ọkara yiri mgbaaka. Gaa ya ka ọ bụrụ ọla edo, ma tinye ya na anụ, mpempe tomato, wụsa efere na stew ruo mgbe nro na usoro "Quenching" nkeji 40. Mgbe ahụ mepee mkpuchi nke ngwa ahụ, dobe cucumber diced, galik squeezed, mkpụrụ vaịn na-enweghị olulu, melenko mebiri elu na ngwa nri. Jiri nlezianya dozie ma na-asa anụ ahụ na ihe oriri na-atọ ụtọ maka minit 20 ọzọ.

Nri na-atọ ụtọ na utoojoo ihendori

Efrata:

• adzhika - 10 ml;
• mmiri 100 ml;
• beef pulp - 500 g;
• bọlbụ - 1 ibe;
• bọta - 30 g;
• ọka wheat - 20 g;
• nri pasili - 0.5 okpukpu;
• tomato - 1 pc.;
• shuga - 20 g;
• ihe ọṅụṅụ tomato - 100 ml;
• nnu.

Nkwadebe

A na-ehicha anụ site na ntutu na akwara, efere efere, nke ọ bụla na-akụ aka ma gbutuo ya n'ime ọkara iberibe. Na cauldron agbazee Bọta butter na fry bee na ya, na-egbochi ya mgbe niile iji merie. Oge a, anyị na-ehichapụ bọlbụ ahụ, gbanye ya ma tụba ya na pan. Ndị obere cubes na-egbutu tomato ọhụrụ, gbakwunye anụ ahụ, na-anọgide na-eri anụ.

Mgbe ahụ, anyị na-awụnye obere ntụ ọka, wụsa na mmiri tomato, gbanyere ya na mmiri sie, oge ya na nnu na shuga. Ghichaa efere n'elu obere okpomọkụ n'okpuru mkpuchi ruo mgbe anụ dị nro. Ná ngwụcha nke nkwadebe ahụ, gbakwunye na anụ ihe oriri njikere adzhika, fesa ya na mkpịsị nri ọhụrụ, mix, mechie mkpuchi ma gbanyụọ stovu ahụ.