Chashushuli - uzommeputa

Chashushuli bụ efere mba Georgian nke a na-eji anụ anụ ma ọ bụ anụ anụ. Na nsụgharị site na asụsụ Georgian ọ pụtara "nkọ", ya mere a na-atụ aro ya ka ọ sie ya nnukwu ose na-acha uhie uhie. Mee ka efere a na mgbe nile n'osisi, ka anụ ahụ ghara isi ike, ọ bụghị akọrọ. Anyị na-echetara gị ọtụtụ ntụziaka maka nri chashushuly.

Ntụziaka maka Chashushuli si na beef

Efrata:

• ehi - 1 n'arọ;
• bulb - 2 iberibe;
• tomato - 3 PC.
• garlic - 2 cloves;
• tomato ihendori - 0,5 tbsp. ngwunye;
• mmiri - 0,5;
• laurel akwukwo - 2 pcs.
• coriander - 1 ụyọkọ;
• saffron - 0,5 tsp;
• Ground coriander - 0,5 tsp.
• ngwa nri.

Nkwadebe

A na-edozi nri ma gbutu ụmụ obere cubes. Bulb, galik dị ọcha ma jikọta ya na mkpịsị osisi ọhụrụ. A na-egbutu tomato na ọkara, na-ehichapụ mmiri mmiri na shredded n'ime cubes. Mgbe ahụ anyị na-etinye beef na eyịm na saucepan, wunye obere mmiri na stew ruo mgbe juu. Mgbe nke ahụ gasịrị, gbakwunye tomato, elu, garlic, ngwa nri, gbasaa tomato ihendori ma gbanye efere na ngwa nri. Anyị na-ahapụ ikpo okwu ahụ maka minit 10 ọzọ, mgbe ahụ, anyị na-ewepu ya na ọkụ, kpuchie ya na mkpuchi wee hapụ ya ruo minit 10-15. Tupu na-eje ozi, fesaa cassowe na elu nke coriander ma jiri nri ọhụrụ ma ọ bụ lavash mee ihe.

Ntụziaka Chashushuli na Georgian

Efrata:

• anụ ezi - 400 g;
• ọhụrụ mushrooms - 500 g;
• bulb - 5 pcs.;
• ose na-ekpo ọkụ - 2 pcs.
• garlic - 5 denticles;
• mmanya ọcha - 150 ml;
• mmiri sie - 150 ml;
• okpokoro mmanya - 2 tbsp. ngwunye;
• Adzhika nnukwu - 2 tbsp. spoons.

Nkwadebe

Ejicha ọka na obere mpekere, wụsa mmanya ahụ, kpuchie mkpuchi ma gbanye maka minit 20 na obere ọkụ. Mgbe nke ahụ gasị, wụsa obere mmiri ma ghee anụ ahụ maka 7-8 nkeji na-enweghị mkpuchi. Mgbe ahụ, anyị na-awụnye mmanụ, na-amụba ọkụ na ighe nkeji 2-3. Ọzọ, tuo chopped chopped yabasị, chopped finely mushrooms na mix. Na-ekpuchi pan na mkpuchi, belata ọkụ ka ọ dịkarịa ala ma dozie efere maka minit 30 ọzọ, na-emegharị oge ụfọdụ. Mgbe ahụ gbakwunye tomato a gbara agbawa, gbanye obere mmiri na stew maka minit 10 ọzọ. Na njedebe nke sizicha chashushuli ngwa nri, tụfuo garlic, thinly sliced ​​ose nwere ose ma tinye adjika. Gbanyụọ, gbanyụọ minit 5 ọzọ, wepụ ọkụ ma jee ozi ozugbo na tebụl.

Ntụziaka maka veal chashushi

Efrata:

• akpụkpọ anụ - 500 g;
• bulb - 2 iberibe;
• adzhika - 4 tbsp. ngwunye;
• ngwa nri;
• garlic - 2 cloves;
• mmanụ ọka - 20 ml;
• Diri coriander - 1 teaspoon;
• acha ọbara ọbara - 300 g;
• ụtọ Bulgarian green ose - 1 ibe;
• ụtọ Bulgarian odo ose - 1 ibe;
• Dill elu - 50 g;
• pasili elu - 30 g.

Nkwadebe

Meat bee n'ime iberibe ma gbakwunye adzhika. A na-ehichapu bọlbụ, na-ekpuchi ya na mkpịsị ụkwụ ndị dị mkpa, anyị na-eziga ya na anụ ahụ, nnu, jikọta aka na aka ma hapụ ịkwaa ruo minit 30. Oge a, anyị na-edozi garlic ma na-etipịa ya. Mgbe ahụ, tinye okwute ahụ n'ọkụ, wụpụ Anyi na echere mgbe mmiri ojoo na-acho, anyi na-agbanye galik. Ọzọ, oge niile na ngwa nri, mechie mkpuchi wee jide ihe dị ka nkeji iri na ise. Mgbe nke a gasị, gbakwunye tomato ahụ a gwakọtara na blender, nwuo ma mee ka ihe dị ka ọkara elekere. Oge a anyị na-emeso ndị na-ede ede ma bee ha n'ime obere cubes. Mgbe oge gasịrị, nnu na chashushuli na-atọ ụtọ, tụfuo obere ose na-acha uhie uhie, gbakọta ma tụọ ihe dị ka minit 3 ọzọ. A na-asacha elu ọhụụ, maa jijiji, gbanye ma tinye ya na kazan na chopped ose ndụ ndụ. Anyị na-ekpuchi mkpuchi, gbanyụọ ọkụ, wepu ya na efere ma hapụ ka efere efere maka ihe dị ka nkeji 15.