Ntuziaka kachasị mma maka nri graerelles anyị ga-atụle n'ihe ndị na-esonụ.
Ntụziaka nke na-eme chanterelles na ude uto
Mushrooms na cream sauces bụ ndị zuru okè na Nchikota, ọ bụ ya mere anyị kpebiri ịmalite ndepụta nke Ezi ntụziaka site na kpochapụwo efere - chanterelles ke ude utoo. Ị nwere ike jee ozi ọ bụla n'ime ihe oriri ọ bụla na-eri nri, onyinye ma ọ bụ ime achịcha dịka julienne.
Efrata:
- bọta - 55 g;
- mmanụ olive - 35 ml;
- mmanya ọcha na - acha ọcha - 65 ml;
- yabasị - 115 g;
- garlic - 3 ezé;
- ude mmiri - 115 g;
- a pinch nke nutmeg;
- chanterelle - 490 g;
- nchara nke ore ore.
Nkwadebe
Kpoo ngwakọta mmanụ n'ime ite frying. Mgbe a na-eme ka mmanụ dị ọkụ, gbakwunye ya ọkara ọla imi nke yabasị, oge ọ bụla ma hapụ ọkụ maka minit 4-5. Tinye cloves ndị a na-egwunye ọkụ na-ekpuchi eyịm, ma mgbe ọ gasịrị ọkara nkeji ịṅụ mmanya ma kwe ka ikpochapụ ihe dịka 2/3. Mee ihe a na-eji akwa akwa akwa ma kewaa na ọkara ma ọ bụ nkeji iri anọ. Gbakwunye mushrooms na pan frying na eyịm, oge na herbs, nutmeg na nnu. Nye mushrooms aja aja, na mmiri mmiri mmiri si n'okpuru ha - kpochapu. Mgbe nke ahụ gasị, jikọta ihe dị n'ime pan nke frying na ude mmiri, chere oge ọzọ ma wepụ ihe nlele ahụ.
Ntụziaka yiri nke a maka ime chanterelles ga-abụ nhọrọ dị mma maka nke abụọ, ọ bụrụ na ị gbakwunye mushrooms na pasta achịcha ọhụrụ, jikọta ya na osikapa na ọka ndị ọzọ, ma ọ bụ tinye ya na eghe.
Ntụziaka maka isi nri chanterelles e ghere eghe na poteto
Ọzọ kpochapụwo bụ Nchikota nke eghe nduku na mushrooms. N'oge nchịkọta, a na-etinye ihe nduku poteto na ihe na-esi ísì ụtọ nke anụ ọhịa ọhịa, n'ihi ya, n'ime minit 10-15 ka ị ga-enweta nri dị mfe na nke dị ụtọ n'akụkụ anụ ọ bụla na efere.
Efrata:
- poteto - 730 g;
- yabasị - 115 g;
- garlic - 2 ezé;
- chanterelle - 340 g;
- mmanụ ọka - 35 ml.
Nkwadebe
Kwadebe anụ nke chopped chanterelles na eyịm. Mgbe nsị na-agbanye rosy, tinye ha na galik ahụ wee zigara tubers tubers n'ime obere cubes. Kpuchie efere na poteto na mkpuchi ma hapụ ihe niile na ọkara okpomọkụ maka 8-10 nkeji ruo mgbe iberibe ahụ dị nro. Ekem wepu ihe mkpuchi ahụ, kpoo ọkụ ma hapụ ihe niile ka a ghee ya ruo minit 5-7 ọzọ, ruo mgbe e guzobere eriri ahụ.
N'okpuru uzommeputa a, a na-ejikwa ihe oriri na-egbuke egbuke ma ọ bụ mushrooms a mịrị amị. Nke ikpeazụ tupu a na-esi nri dị ọkụ na mmiri ọkụ, a na-egbukwa mushrooms na oyi kpọnwụrụ ma kpọọ ya nke ọma.
Chanterelles, salted maka oyi - uzommeputa maka isi nri n'ụlọ
Di na Nwunye na ihe ntughari maka ero roe chanterelle maka oyi, uzommeputa maka pickled chanterelles bu onye ndu n'etiti ndi ozo. Ihe kpatara nke a doro anya, na mgbakwunye n'eziokwu na ị na-enweta ụtọ dị ụtọ, ma ọ bụ nri dị mfe dị mfe, ị na-efunahụ ọtụtụ ihe ọkụkụ, bụ nke a ghaghị iri na obere oge.
Efrata:
- chanterelles - 540 g;
- mmanya - 440 ml;
- mmiri 115 ml;
- shuga - 75 g;
- laurel doo - 2 iberibe;
- Alaka nke thyme - 2 pcs.;
- Peas nke ose - 1 tsp.
Nkwadebe
Ngwurugwu na-esi ngwa ngwa na mmiri na-esi na mmiri, mgbe ahụ, gaa na pan nke frying, nke oge na ncha nke nnu na ikwe ka mmiri mmiri na-ekpochapụ. Wunye ọdịnaya nke pan frying na mmanya, mmiri, sugar, tinye ngwa nri. Tomite ndị na-eri ọka ahụ na minit 5 na marinade, nyefe ya na ite ndị na-adịghị ọcha, obụpde marinade ma wụsa mushrooms, wee tụgharịa ite ahụ.