Nri bụ ihe mmalite nke nri, n'ihi ya, ọ dị oke mkpa dị ka nri isi na ejiji maka di na nwunye. Nri siri ike na-eme ka mmalite nri ghara ịmalite, na ya na-emebi ọnọdụ ndị na-eri nri.
Iji jide n'aka na ị ga-adabere na nri ahụ, onye ọkachamara nke na-enweghị isi nwere ike ịhọrọ onwe ya efere sitere na mmiri ndị dị na ya, nke kachasị amasị ya, nke anaghị achọ ụdị aghụghọ ọ bụla na nri. Nke a bụ efere ma nwee ike ịṅụ nri chiiz.
Obere achicha na cheese na elu
Efrata:
- obi cheese - 1 1/2 ihe;
- eyịm green - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- ose dị ụtọ - 8-10 iberibe;
- basil epupụta - 1 mkpịsị aka;
- pasili - 1 aka;
- mmiri - 1 tbsp. ùkwù;
- mmanụ olive - 3 tbsp. ngwunye;
- ekere - 2 tbsp. spoons.
Nkwadebe
Na efere miri emi, mix cheese cheese na chopped herbs, mmiri na bọta, tinye nnu na ose iji detụ ire ma gbanwee njuju n'ime sriji confectionery, ma ọ bụ nnukwu okpu, nke a na-ebipụ ya.
Ndị na-ede ede m, bepụ n'elu ha ma wepu osisi. Ghichaa oghere na ose na-ejuputa ya, ma fesaa nri nri na mkpuru osisi.
Obere nri na cheese na obi chiri
Efrata:
- obi cheese - 1 ihe;
- akwa - 1 ibe;
- Akara Parmesan - 1/3 nke otu narị afọ;
- basil - 1 aka;
- nnu, ose - nụrụ ụtọ;
- ederede jalapeno - 10-15 PC.
Nkwadebe
Ahịhịa ogwu na otu akwa, chiiz chiri na basil. Nri cheese cheese na-eri oge na nnu na ose. A na-ebipụ osisi na ọkara, anyị na-ewepu mkpụrụ sitere na ha, jiri nlezianya saa, mịrị amị ma jupụta ebe ahụ na-eri nri.
Tinye ndị na-ede ede na oven n'okpuru mgbịrịgwụ ruo mgbe a na-ekpuchi chip cheese na ìhè ọlaedo jikọrọ ọnụ.
Obere na chiiz na garlic
Ndị na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ nwere ike ime achịcha na oven. Naanị minit 10-15 na efere dị njikere ije ozi. Anyị họọrọ uzommeputa na jalapeno na-ede ede, mana ha nwere ike dochie ya site na ose dị ụtọ.
Efrata:
- obi chiiz - 3/4;
- cheese cheese - 1/4 nke otu narị afọ;
- cheese asiago - 1/4 nke otu narị afọ;
- garlic - 2 cloves;
- nnu, ose - nụrụ ụtọ;
- nri bread;
- Bulgarian ose.
Nkwadebe
Nyochaghachi na ogo 200. N'iji blender, hichaa abụọ chiiz na cheese cheese. Tinye garlic ahụ, gafee akwụkwọ akụkọ, gaa na ngwakọta cheese, wee tinye nnu na ose. Anyị na-ewepụ ihe ndị na-ede ede site na mkpụrụ osisi, na-ehicha ma jupụta na njuputa. Site na n'elu, fesa cheese chiri na achicha nri ma tinye ha na mpempe mmiri. Tinye efere na oven nke 10-15 minit.
Ntụziaka maka Bulgarian ose stuffed na obi chiiz
Efrata:
- Bulgarian ose - 3-4 iberibe;
- obi cheese - 250 g;
- akwa - 1 ibe;
- cheese romano - 1/4 nke otu narị afọ;
- sausaji ụlọ - 2 iberibe;
- garlic -5 denticles;
- elu - nụrụ ụtọ;
- mmanya ọcha ọcha - 1/2 st.;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na ose na-ebipụ n'elu ma wepụ mkpụrụ ha. Bee elu nke osisi a kpochapụrụ ma gwakọta ya na cheese na grated chiiz. A na-ejikọta ihe ngwakọta nke a na-esi na ahịhịa ọhụrụ, nnu na ose. A na-esi na shea zoo ụlọ ahụ, ma na-ata ya na garlic ma ọ bụ ruo mgbe ọlaedo, wee wụsa mmanya ma hapụ ya kpamkpam.
Ọ bụrụ na achọrọ, na mgbakwunye na anụ a mịrị amị, na ntanụ frying dị iche iche, ị nwere ike ighe ọka wit na eyịm ma gbakwunye ihe ndị a na anụ. Ọ dị ntakịrị chilled mgbe o richara, jikọta ya na cheese chiri ya ma jujue ya n'ime ose. Anyị na-etinye ndị na-ede ede na nchara ọka, nke dị nso na ibe ha. N'okpuru ebe a na-eme achịcha, wụsa ntakịrị mmiri wee zipu ihe niile n'ime ihe dị kilo 180 ruo 30 nkeji.