Akwukwo nri ndi ozo choro okpokoro anyi obughi nani na oge oyi, kamakwa n'oge oyi. Ọ bụrụ na ị nwere ahụrụ pụrụ iche maka isi nri dị iche iche pickles na marinades, mgbe ahụ, nhọrọ ndị a kọwara n'okpuru ebe a kwesịrị nnọọ ka ị detụ ire, n'ihi na n'isiokwu a anyị ga-agwa ntụziaka dị mfe nke carrots .
Pickrots carrots nke ngwa ngwa nri
Efrata:
- carrots - 500 g;
- nnu - nụrụ ụtọ;
- mmanya mmanya - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- epupụta nke Mint.
Nkwadebe
Carrots mine, dị ọcha, bee n'ime nnukwu eriri na steamed maka 5-6 nkeji, ma ọ bụ ruo mgbe a ga-ama ya mma. Anyị na-ekewa ihe ọkụkụ na-acha ọkụ ọkụ na mmiri mmiri iji kwụsị usoro nri ma weghachite crunch. Ugbu a, fesaa carrots na nnu, wụsa mmanụ na mmanya na-agwakọta ya, wee hapụ ya ruo minit 15-20 iji merie ma jee ozi na tebụl, nke a gwakọtara ya na mpempe sliced.
Na-arụ ọrụ carrots na tebụl mma ozugbo nri, ma ọ bụrụ na achọrọ ya, a ga-etinye ya na ite ma debe ya na friji maka izu 1 - mmanya na-arụ ọrụ n'ime marinade dị ka nchekwa, agaghị ekwe ka carrots na-arịwanye elu.
Salad na pickled carrots na-ede ede
Efrata:
- mmiri - 2 ihe;
- carrots - 500 g;
- eyịm - 1 pc.
- Bulgarian ose - 1 pc.;
- celery - 1 esi;
- tomato ihendori - 1 1/4;
- mmanya mmanya - 1/3 nke narị afọ;
- shuga - 1 teaspoon;
- Dijon mọstad - 1 teaspoon;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Carrots m na bee n'ime obere cubes. Na-akụda carrots ka ị dị nro ma wụsa mmiri oyi. Gwakọta carrots tinyere ya na yabasị na chopped ose Bulgarian. Tinye ihe oriri celery na ngwakọta ihe oriri.
Ke saucepan mix tomato ihendori na sugar, mmanya, bọta na mọstad. Weta ngwakọta na obụpde, edemede. Jupụta marinade tomato na akwụkwọ nri ma kpuchie akpa ahụ na ihe nkiri ma ọ bụ mkpuchi. Mee ka mmiri na-ekpo ọkụ na-agbanye awa 24 n'ime friji tupu ị na-eje ozi.
Nri maka pickled carrots na Vietnamese
Efrata:
- mmiri - 1 ihe;
- mmanya ọcha mmanya - 1/4;
- shuga - 2 tbsp. ngwunye;
- nnu - 2 teaspoons;
- carrots - 250 g;
- daikon - 250 g.
Nkwadebe
Mmiri na-agwakọta ya na mmanya, nnu na shuga, mgbe nke a gasịrị, anyị na-ekpocha marinade n'elu obere okpomọkụ, na-akpali ruo mgbe shuga na nnu na-agbaze. A na-etinye carrots na daikon n'ime ibe na mkpụrụ okwu dị iche iche na ite. Jupụta akwụkwọ nri na marinade na-ekpo ọkụ wee hapụ ịkwaba n'ime friji maka opekempe otu elekere (ọ bụrụ na ịchọrọ esi nri carrots maka oyi, mgbe ahụ, a ga-emechi ụlọ mmiri maka nkeji 15-20, dabere na olu ahụ). Ụlọ nri na-esi nri a na-esi esi ụzọ a nwere ike ịnweta ihe dị n'ime ngwa nju.
Ntụziaka maka pickled carrots na eyịm
Efrata:
- carrots - 500 g;
- uhie uhie - 1 pc.;
- ose jalapeno - 1 pc.;
- mmiri - 1 ihe;
- mmanya mmanya ọcha - 2 ihe;
- mmanụ ọka - 1/4;
- cumin ala - 1/2 tsp;
- Diri oregano - 1/2 tsp;
- oji ose - 10-15 peas;
- nnu - 1 teaspoon.
Nkwadebe
A kpochara Carrots, saa ma bee n'ime okirikiri. N'otu aka ahụ
N'ime ite ahụ a na-agwaghị agwa, wụsa mmiri na mmanya mmanya, tinye ihe niile na ọkụ, wụsa mmanụ, tinye oregano, cumin, nnu na ose. Na-asa marinade ahụ ruo mgbe e kpochapụrụ kristal nke nnu. Tinye akwụkwọ nri na marinade na-ekpo ọkụ ma nọgide na-esi nri ha maka minit 5-10 nke ọzọ, na-akpali mgbe niile. Ozugbo karọt ruru ogo nke ịdị njikere, anyị wụsara marinade ahụ na akwụkwọ nri dị na plastic ma ọ bụ iko mmiri ma tinye ya n'ime friji maka otu ụbọchị.