Cabbage "Peljushka" (ma ọ bụ "Peljushki") - nri nri, salad si pickled kabeeji na a biiti na ndị ọzọ na akwụkwọ nri. Ogwu a chara acha na osere a na-ekpo ọkụ na-ele anya na tebụl oriri na-acha ụtọ na-egbuke egbuke, ọ na-akwadebe ọ bụghị nanị maka ihe oriri nkịtị, kamakwa mkpọ.
Aha na aha
Ná mmalite, usoro nchịkọta maka "Pellets", ya bụ, kabeeji, nke e ji beets mee, sitere na Georgia (aha ọzọ bụ "kabeeji na Guria"). Ka ọ dị ugbu a, ọmarịcha mkpụrụ osisi vitamin a bụ ihe fọrọ nke nta ka ọ bụrụ ebe nile Soviet, tinyere, na Ukraine. N'ezie, okwu ahụ bụ "peljuts" sitere na asụsụ Ukraine ma pụtara "petals".
Gwa gị otu esi eme salad na kabeeji "Peljukki". Maka isi nri, anyị na-eji kabeeji ọcha na beets nke iche iche.
Ntụziaka maka isi nri kabeeji "Peljukki"
Efrata:
- kabeeji - 1 ọkara-sized ndụdụ;
- Bekee - 1 PC;
- carrots - 1 ibe;
- ose uhie uhie - 1 pc.;
- garlic - 3-5 denticles.
Maka marinade:
- oyi na-atụkwa mmanụ oriri - 100 ml;
- mmanya 5-9% - banyere 200 ml;
- mmiri - 1 liter;
- unwilled unwilled (bay epupụta, peppercorns, cloves, wdg);
- sugar granulated - 100 g;
- nnu, nnu nkịtị - 2 tbsp. spoons.
Nkwadebe
Wepu mpempe akwụkwọ mpụta site na isi kabeeji, belata ya na ọkara n'ime ogologo ma bechapụ ya.
Anyị na-ebipụ akụkụ nke ọ bụla n'ime halves na n'ámá na ọnye dị nro nke 3-7 cm, ma ọ bụ triangles, anyị kwesịrị inwe nchịkọta nke epupụta (ya bụ, dịka pellet). A na-ehicha ma na-asacha beets, yana carrots. A na-egbutu carrots na obere straws, na bọta bụ ntakịrị ibu - brusochkami. Anyị na-ebipụ garlic nke ọ bụla n'ime 2-4 akụkụ. Bee ihe a na-esi na ose na-eto eto, belata ya ma wepu osisi (ibelata akwukwo a, ma ọ bụrụ na anyị esi nri na ya, ma ọ bụrụ na anyị tụgharịa salad n'ime ite - ị nwere ike ime ya dum).
Ugbu a, tinye ihe niile n'ime ite: akpa beets, mgbe ahụ garlic na ose, n'elu carrots na kabeeji.
Anyị na-akwadebe marinade-jupụta: obụpde mmiri maka nkeji 5 na mgbakwunye nke ngwa nri, sugar, nnu (ị ghaghị ịgbari kpamkpam). Tinye mmanya na butter.
Ọ bụrụ na ị na-esi nri maka ojiji, anyị na-ajụkwa marinade (na saucepan) ma wụsa na akwụkwọ nri. Site n'elu tinye efere ma ọ bụ mkpuchi nke obere dayameta karịa pan, ma mee ka mmegbu nke ụbọchị ahụ ruo 3-4. Ka pan ahụ guzoro n'ebe dị jụụ.
Ọ bụrụ na a kwadebere, mkpọ, mgbe ahụ, wụsa akwụkwọ nri na ite na marinade na-ekpo ọkụ, tụgharịa mkpọ ahụ, gbanwee ma kpuchie maka obi jụrụ oyi. N'oge oyi, ụdị vitamin blanks dị iche iche na tebụl anyị. N'ikpuru, ị nwere ike ịmechi akpa ahụ na mkpuchi plastik, dị na-eme ka ọ dị jụụ.
Ntụziaka maka nri kabeeji "Peljushki" na turmeric
- kabeeji - 1 n'arọ;
- ugu (pulp) - banyere 200 g;
- garlic - 3-5 denticles;
- acha uhie uhie - 1 pc.
Maka marinade:
- sunflower ma ọ bụ mọstad mmanụ oyi mmịpụta - 150 ml;
- turmeric - 1-3 tsp.
- esi nri hops-suneli - 1 teaspoon;
- mmiri - 1 l;
- mmanya 5-9% - 120 ml;
- nnu - 2 tbsp. ngwunye;
- shuga - 150 g.
Nkwadebe
Wepu akwukwo ahihia n'elu isi ma belata kabeeji na obere ala, rhombuses ma obu triangles (lee uzommebe gara aga). Akwukwo akwukwo na akwukwo nri nke ndi choro nke Korea, wunye ugu na kabeeji na mmiri ozo n'ime ato di iche iche ma wepu minit iri abuo n'okpuru mkpuchi, mgbe ahu mmiri ga-esi nnu.
Akwukwo akwukwo nri na-agbanye na mgbakwunye nke turmeric, tinyere hops-suneli, (ọkacha mma n'ime mmiri nke mmiri ka ngwakọta ghara ire). Mmanụ kwesịrị ịnweta agba na isi ísì ụtọ (ọ bụrụ na ịchọrọ, ị nwere ike nyo ya). Obụpde maka nkeji ise mmiri maka marinade na nnu na shuga (ga-agbaze kpam kpam). Anyị na-agbakwunye mmanụ na, n'ikpeazụ ma ọ dịghị ihe ọzọ, mmanya.
Na saucepan na kabeeji na carrots, tinye galik sliced na ose na-ekpo ọkụ, gbakọta ihe nile ma wụsa akwụkwọ nri na marinade. N'elu - mkpuchi ma ọ bụ efere nke obere dayameta ma tinye bend maka 3-5 ụbọchị.
Na ngwugwu nke salad a, ị nwekwara ike tinye ose dị ụtọ (ịkpụ n'ime ibe, gbanye ụkwụ tupu ị wụsa marinade).
Kama ịzụta hops-suneli na turmeric, ị nwere ike iji oge ịzụrụ ihe na curry, ihe kachasị na ya bụ turmeric.
N'ịgbaso ntụziaka ndị dị n'elu, ị nwere ike ịkwadebe na kọlịflawa.
Anyị na-eje ozi salad "Peljukki" na anụ na azụ efere.