Ube nwere ike ịba uru karịa ka i nwere ike iche n'echiche. Anụ anụ na-atọ ụtọ ma jikọtara ya na akwụkwọ nri, ị nwere ike ijide nke a site na ahụmahụ gị, na-akwadebe efere dịka ntụziaka anyị.
Ntụziaka maka anụ ezi na akwụkwọ nri
Efrata:
- anụ ezi fillet - 1 n'arọ;
- bred peanut - 2 tbsp. ngwunye;
- carrots - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- eyịm green - 1 ụyọkọ;
- acha uhie uhie - 200 g;
- garlic - 2 cloves;
- grated ginger - 1 teaspoon;
- soy sauce - 1/3 nke otu narị afọ;
- agba aja aja - 1 tbsp. ùkwù;
- chili ihendori - nụrụ ụtọ.
Nkwadebe
Site na soy sauce , sugar na chili sauce anyị na-akwadebe marinade. Tinye anụ ahụ n'ite mmiri ma wụsa ọkara nke marinade. Nri anụ ahụ na 200 ruo 25-30 nkeji.
Ka ọ dịgodị, a na-egbutu akwụkwọ nri n'ime ibe ma ghee ya na nsị araekere maka minit 5-7. Otu nkeji tupu ọgwụgwụ nke nkwadebe maka ngwakọta ihe oriri, anyị na-atụkwasị galik na ginger, gafee akwụkwọ akụkọ ahụ. Anyị na-agbasa nri dị njikere na efere, anyị na-etinye slices anụ ahụ n'elu wee wụsa marinade ahụ.
Ntụziaka maka stewed anụ na akwụkwọ nri
Efrata:
- tomato - 500 g;
- garlic - 2 cloves;
- ogwu ọkụkọ - 1/2 st.;
- pasili;
- anụ ezi - 1,5 n'arọ;
- anụ ezi - 4 mpekere;
- carrots - 2 iberibe;
- poteto - 3-4 iberibe;
- mmanụ oriri;
- eyịm - 1 pc.
Nkwadebe
A na-ekpo ahịhịa tomato, na-ekpochasị ma na-ata ya ruo mgbe e guzobere ihe oriri. Gbakwunye galik na ọkụkọ na-esi na ya. A na-egbutu anụ ezi n'ime nnukwu cubes ma mee ngwa ngwa e ghere eghe ruo mgbe ọlaedo na mmanụ ihe oriri. A na-etinye anụ a ṅụrụ n'ọkụ n'ime ihendori ma na-ata ya maka otu awa. Na njedebe nke oge, ọ bụrụ na ọ dị mkpa, tinye obere efere ma tinye sriiz akwụkwọ nri. Sichaa efere ahụ iji kwadebe akwụkwọ nri na akwụkwọ nri.
Ntụziaka maka ezi anụ na-esi nri
Efrata:
- garlic - 2 cloves;
- mịrị amị rosemary - 5 teaspoons;
- Dried marjoram - 4 tsp.
- nnu, ose - nụrụ ụtọ;
- anụ ezi - 1-1,5 n'arọ;
- poteto - 8 pcs.;
- carrots - 500 g;
- mmanụ ihe oriri.
Nkwadebe
Na obere efere, jikọta garlic garlic na rosemary na marjoram. Na ngwakọta ndị a, gbakwunye ezigbo nko nke nnu na ose. Ọkara nke anụ a gwakọtara agwakọta, na ọkara nke abụọ ọbụna kesaa n'etiti mkpụrụ akwụkwọ nri.
Anyị na-etinye anụ ahụ n'etiti etiti mmanụ a na-ete mmanụ, gbasaa akwụkwọ nri na n'akụkụ nke ọ bụla, kpuchie akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma tinye ihe niile n'ime oven dị ọkụ maka awa 180 maka 1 hour. Nri dị njikere tupu ị na-eje ozi kwesịrị ịnọ n'èzí oven maka ihe dịka minit 10-15, nke mere na ihe ọṅụṅụ ahụ apụtaghị na eriri ahụ.
Ntụziaka maka anụ ezi e ghere eghe na akwụkwọ nri
Ngwakọta nke anụ ezi na syrup ụtọ bụ kpochapụ nri ndị China. Tinyegharịa uzommeputa na-esighi ike na okpukpu abụọ ngwa ngwa, ma ọ bụrụ na ọ bụghị ọhụrụ akwụkwọ nri na-eji ihe oriri oyi kpọnwụrụ.
Efrata:
- shuga - 3/4;
- mmiri - 3/4;
- anụ ezi - 1,5 n'arọ;
- azu ihendori - 3 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ aṅụ -1 tbsp. ùkwù;
- garlic - 3 cloves;
- àkwá - 3 iberibe;
- osikapa sie - 2 ihe;
- a na-esi na akwụkwọ nri akwụkwọ nri - 500 g;
- eyịm green.
Nkwadebe
A na-agwakọta shuga na ọkara mmiri na saucepan ma tinye ihe ngwọta na ọkụ. Esi nri sirop ruo nkeji iri isii na isii ma tinye ya n'ime anụ ezi anụ ezi. Ọzọ, wụsa soy na azu azu, mmiri fọdụrụ na nsị anụ ahụ maka nkeji 15.
N'okpuru ọzọ, kpoo mmanụ na fry egg na galik na ya, na-eme ka ngwakọta ahụ na-eme ka mgbe niile. Ozugbo a jidere àkwá, gbakwunye osikapa na akwụkwọ nri na pan. Ghee ngwakọta nke minit 5-7, mgbe ahụ tinye anụ ezi n'ime caramel ma nọgide na-esi nri maka oge ọzọ. Achịcha gwụrụ awụsara ya na eyịm na-acha akwụkwọ ndụ ma na-eje ozi na okpokoro na salad akwukwo nri ohuru.