Taa, anyị ga-esi nri beef gravy. A naghị akpọ efere mbụ, ọ na-agụnye ngwaahịa ndị dị mfe ma dị ọnụ ala ndị na-adị mgbe niile na kichin gị, na-elekọta ọnụnọ nke beef pulp. Ma, uto nke efere a nwere ike ịme ọtụtụ mbadamba nri dị ụtọ, karịsịa ma ọ bụrụ na ị na-eji ya na efere nri gị kachasị amasị ya ma jiri ya na akwụkwọ nri ọhụrụ.
Esi esi esi nri nke anu anu na anu ugbo - uzommeputa na otutu
Ọ dị mfe ịkwadebe ehi site na beef site n'enyemaka nke ngwaọrụ ntanetị. Ọ bụ maka nhazi a.
Efrata:
- beef pulp - 740 g;
- akwukwo nri ma obu buo ohia - 310 ml;
- pasta tomato - 125 g;
- mmanụ oriri a nụchara anụcha - 65 ml;
- abụọ yabasị bulbs;
- abụọ carrots;
- okpukpu abụọ nke ntụ ọka;
- ọnụ mmiri abụọ;
- kporo ahihia ahihia ka ịhọrọ;
- nchịkọta ala nke akwukwo ise;
- ncha nke nnu nkịtị.
Nkwadebe
Iji kwadebe frying, ị nwere ike iburu ihe ọ bụla beef pulp. Ngwongwo a na-acha oyi kpọnwụrụ bụ nke a na-achọpụta. Anyị na-asa anụ, jiri nlezianya kpoo ya ma bee n'ime obere mpekere. Na nnukwu efere nke multi-ngwaọrụ, wunye ọkara nke mmanụ na-esi ísì ụtọ, dọọ anụ ahụ a kwadebere ma hapụ ya agba aja maka minit iri, na-ahọpụta "Ụka" ma ọ bụ "Frying" na ngosipụta ahụ. Ugbu a, wunye ya na ntụ ọka ahụ ka anyị niile gafee ọnụ maka minit ise ọzọ.
Tinyere anụ, ị ghakwara ighe peeled na chopped bulbs na sliced ma ọ bụ carrots grated na mmanụ ndị a nụchara anụcha. Ị nwere ike ime nke a na multivarquet, na-etinye oge anụ na ntụ ọka n'ime nnukwu efere ma ọ bụ iji chekwaa oge - na pan frying, ma dinara anụ ahụ n'ọtụtụ ebe.
Anyị na-agbasa pasta tomato na eghe na anụ anụ e ghere eghe, na-agbanye mgbọrọgwụ ahụ na nchịkọta ala nke akwụkwọ ise, ihe ọkụkụ aromatic akọrọ na nnu, akwụkwọ laurel na nnu ma gbanwee ngwaọrụ ahụ na "nkwụsị".
Mgbe ọkara otu awa, efere ga-adị njikere. Mgbe ị na-eje ozi, ịnwere ike ịgbakwunye ya na mkpuru akwụkwọ ọhụrụ.
Anụ anụ anụ na utoojoo ude - uzommeputa n'ime ite frying
Nnu nke anu anu zuru oke mejuputa ogbugba ogbugba, na-enye efere ihe omuma ajuju. Ntụziaka na-esonụ maka isi nri na utoojoo ude na pan.
Efrata:
- beef pulp - 960 g;
- abụba bara uru - 115 ml;
- tomato ihendori - 135 ml;
- ude mmiri - 145 g;
- mmiri 75 ml;
- otu tablespoon nke nduku stachi;
- abụọ ma ọ bụ atọ bulbous bulbs;
- otu pinchings nke ala nutmeg;
- mmanụ a nụchara anụcha;
- ngwa nri ;
- nchịkọta ala nke akwukwo ise;
- nnu.
Nkwadebe
Kwadebere n'ụzọ kwesịrị ekwesị dị ka ndị a na-esote pulp of beef cut across the fibers into strata with thickness up to about
N'oge a, jikọta ude mmiri na ude na saucepan ma kpoo ya. N'okpuru dị iche iche, gbasie starch n'ime mmiri ma wụnye nsị dị nro n'ime oke ogbugba. Anyị na-etinye ya na nnu, nnu na ngwa nri gaa na uto gị ma wụsara anụ. Tomato anụ na ude achịcha ihe ọṅụṅụ maka otu awa, ọ bụrụ na ọ dị mkpa (ọ bụrụ na ihe oriri dị oke) na-agbapụta efere ma ọ bụ mmiri.