Anyị na-atụ aro ịkwadebe nri anụ mbụ, nke anaghị ewe oge na ike dị ukwuu n'aka gị. Anụ ndị na-amị anụ ahụ na-eme ka okpokoro ọ bụla na-atọ ụtọ ma na-agbanwe ngwa ngwa kwa ụbọchị.
Ntụziaka nke amịrị na akwukwo nri ndochi
Efrata:
- amịrị - 500 g.
Maka ndochi:
- mushrooms - 5 iberibe;
- Bulgarian ose - 1 pc.;
- bọlbụ - 1 ibe;
- tomato mado - 1 teaspoon;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-etinye anụ anụ n'ime mpekere ndị dị mkpa, kụọ nke ọma, ihe ọ bụla nke podsalivaem na ose. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, na-edozi yabasị na-acha yabasị ma na-ehicha ya ruo mgbe juu. Ekem ịgbakwunye mgbịrịgba mgbịrịgba na-ede ede na mushrooms. Ghichaa ọnụ ọnụ n'elu obere okpomọkụ, na-akpalite mgbe nile, ruo mgbe obi ụtọ nke akwụkwọ nri. Mgbe nke ahụ gasịrị, jupụta anụ ahụ na pasta tomato ma gbakwunye nnu na ose iji detụ ire.
N'etiti etiti anụ ọ bụla na-edozi ihe oriri ahụ, na-anakọta na akpa ma kee eriri ahụ. Nyefee anụ ahụ n'ime ihe a na-etinye na teepu ma ghee maka minit 40-45 na ogo 180.
Nri ehi na ude mmiri na chiiz
Efrata:
- amịrị - 600 g.
Maka ndochi:
- ude uto - 3 tbsp. ngwunye;
- akọrọ mushrooms - 30 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- ngwa nri - nụrụ ụtọ;
- eyịm green;
- cheese - 30 g.
Nkwadebe
A na-asacha anụ ahụ ma belata n'ime mpekere dị mkpa, ihe dịka 5 mm. Ihe na-adọrọ mmasị na ya bụ, ihe na-atọ ụtọ na ya ga-esi na ya pụta. Mgbe nnu a jiri nlezianya kpoo, podsalivayem ka o sie uto, ose ma wepuo ike.
Ugbu a, ka anyị kwadebe ọnụ. Maka nke a, anyị na-ewere mushrooms akọrọ, jupụta na mmiri ma sie ya ruo mgbe ọ dị njikere. Mgbe ahụ, belata ha n'ime mpekere dị mkpa. A na-ekpochapụ yabasị ndị ahụ, na-esi na shredded ma na-agafe ya na mushrooms na pan na mgbakwunye nke mmanụ ihe oriri. Mgbe ihe dị ka nkeji 5, anyị na-agbakwunye ude mmiri na-egbuke egbuke na ude osisi eyịm. Ọkụ ahụ na-ebelata ma anyị niile gbakọtara maka minit ise ọzọ, mgbe ahụ, anyị na-aga n'ihu ịmepụta ọkụ.
N'okpo nri dị ncha gbasaa n'etiti etiti, were 4 n'akụkụ anụ ma jikọta ya, dị ka envelopu, na ibe ya, ijide ma dozie akụkụ niile n'elu ya na otu nrịcha. Anyị na-etinye cartridges zuru ezu na mpempe akwụkwọ, tinye mmanụ. A na-agbanye oven na kpụ ọkụ n'ọnụ ruo ogo 200-220 tupu oge eruo. A na-ejikọta turbo ọ bụla na ude utoojoo ma tinye ya maka ọkara otu awa na oven, na-ebelata ọkụ ruo ogo 180. Ogologo oge nke iri atọ na njikere, fesa efere ya na cheese.
Nri ehi na mushrooms
Efrata:
amịrị - 500 g.
Maka ndochi:
- ndị ọkachamara - 500 g;
- bọlbụ - 1 ibe;
- chiiz - 200 g;
- ngwa nri - nụrụ ụtọ;
- elu - maka mma;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Nke mbụ anyị na-akwadebe ndochi ahụ. Maka nke a, anyị na-ehicha yabasị, na-ekpuchi semicircles na ighe ruo mgbe ụcha agba odo. Gbakwunye mushrooms na ejighị ya kpọrọ bluff. Na-edozi ya, na-ede ka ojuju na-eju ma wepu ya. A na-eri nri n'ime mpekere ndị dị mkpa, jiri nwayọọ na-egbu ya ma jiri ntakịrị salted.
Mgbe ahụ, jupụta mushrooms ọbụna kesaa, na-agbasa ya na ngaji maka mpekere anụ ọ bụla. Mgbe ahụ, anyị na-achịkọta anụ ehi n'ụdị akpa ma na-atụnye ọkpụkpụ ọ bụla na onothpick. Na-esote, tinye akpa anụ ahụ n'ụdị ntụgharị, mmanụ na mmanụ.
Achịcha na-eri anụ na mushrooms na oven, ọkụ na okpomọkụ nke ogo 200, ihe dịka minit 20. Na njedebe nke oge, efere anyị dịcha njikere. Gwunye capsules na chiiz ma zigara nkeji ise na oven. Mgbe ahụ, anyị na-agbanwe akpa ndị ahụ n'ime efere, fesaa na elu ma na-ejere ha ozi na tebụl.
Na-enwe mmasị na ntụziaka ndị ọzọ na-atọ ụtọ, mgbe ahụ gbalịa mee pate site na mpempe ọkụkọ ma ọ bụ saa chaa chaacha - ọ ga-apụ apụ na-atọ ụtọ.