Salad "Sunflower" bụ efere mara mma ma dị iche iche, nke dị ka ifuru nke sunflower. Ntụziaka ezighi ezi akọwapụtara adịghị adị, ya mere ihe niile na-adabere n'echiche gị na n'echiche. Ịnwere ike ịmepụta salad "Sunflower" n'ụdị dị iche iche: dịka ọmụmaatụ, na mkpụrụ oliv, ọka wit ma ọ bụ mkpụrụ osisi sunflower. N'akụkụ, a na-eji ya mma mgbe niile. Ọdịdị dị otú ahụ dị iche na nke mbụ, ọ ga-ewere ebe kwesịrị ekwesị na tebụl oriri ọ bụla. Na salad salad "Sunflower" dị nnọọ tọrọ ụtọ, nutritious na ga-enye gị ọbịa obi ụtọ. Ka anyị tụlee otú e si esi nri dị ụtọ ma na-atọ ụtọ - salad "Sunflower".
Salad "Sunflower" na poteto na cucumbers
Efrata:
- akwa - 4 iberibe;
- yabasị-acha uhie uhie - 150 g;
- akwara cod imechi - 200 g;
- oval ibe - 150 g;
- poteto - 4 PC.
- pickled cucumbers - 4 pcs.;
- Mayonezi - nụrụ ụtọ;
- Oliv na-enweghị olulu - 200 g.
Nkwadebe
Ya mere, nke mbụ, anyị na-ewere poteto, m n'okpuru mmiri na-agba ọsọ, tinye ya na saucepan, jupụta na mmiri, nnu na esi nri maka okpomọkụ. Jiri nlezianya were poteto sie, tinye ha na efere wee chere ruo mgbe ọ gwụla kpamkpam. Ọzọ, anyị na-ehicha ya site na peel ma debe ya na nnukwu grater. Mgbe ahụ, gbanye àkwá, dị mma, dị ọcha, kewapụ ndị na-edozi ahụ site na yolks na-ete na obere grater dị iche iche. Ọ bụ ezie na a na-esizi nsen na poteto, anyị, n'emeghị oge ọ bụla, mepee ite ahụ na imeju nke cod ma jiri nlezianya tụgharịa ya na piello, jiri nlezianya tinye ya na ndụdụ. Ugbu a, nara yabasị, dị ọcha ma hichaa finely - finely. Pickled cucumbers bee n'ime cubes. Mgbe ahụ, anyị na-etinye tebụl mara mma na tebụl ma malite na-agbasa salad n'ígwé, promazyvaya onye ọ bụla na Mayonezi. Ya mere, na ala anyị, anyị na-etinye poteto grated, ntakịrị salted na "Mayonezi". Mgbe ahụ, fesaa yabasị, mgbe ahụ dina eriri imeju, n'elu pickled cucumbers wee squirrel nke àkwá ọkụkọ. A na-ekpuchi akwa oyi akwa ya na obere nkochi anụ ọkụkọ. Ma ugbu a, anyị na-agụnye ihe niile anyị nwere n'echiche na n'echiche, ihe mma nke salad amalite. Jiri nlezianya dakwasị n'elu nkochi ime akwa mayonezi ntupu na n 'onu ọ bụla dochie otu oliv. N'akụkụ anyị na-eji efere eji efere efere, na-eṅomi petals nke sunflower. Nke ahụ niile bụ, salad "Sunflower" na cucumbers dị njikere!
Salad "Sunflower" na eghe mushrooms
Efrata:
- anụ ọkụkọ - 300 g;
- ndị ọkachamara - 200 g;
- akwa - 3 iberibe;
- Oliv na-enweghị olulu - 200 g;
- chiiz nke ike iche - 100 g;
- oval ibe - 150 g;
- Dill - maka mma;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ya mere, olee otu esi eme salad "Sunflower" na ndị na-egwu egwu na poteto? Were anụ ọkụkọ, gbanye ya na mmiri salted, dị jụụ ma bee n'ime eriri anụ ahụ. Mgbe ahụ, were mushrooms, m, bee n'ime efere na ighe ruo mgbe ị kwadebere na pan.
Mgbe a kwadechara ihe niile, malite ịbakọta salad. Were nri mara mma ma gbasaa ngwaahịa, promazyvaya onye ọ bụla na Mayonezi. N'okpuru ala, anyị na-etinye anụ ọkụkọ dị ọkụ, mgbe ahụ, eghe mushrooms, mgbe ahụ, àkwá na grated cheese. N'elu, tinye oliv n'ime akụkụ anọ, ma n'ime etiti atọ na obere nkedo akwa. Na-edozi salad "Sunflower" na poteto na-etinye n'ime friji ruo ọtụtụ awa, nke mere na ọ dị mma tinye, tinye ya. Tupu ị na-eje ozi na tebụl, jiri akụkụ nke salad na-achọ mma n'akụkụ ya ma fesaa ya na chopped chopped chopped. Ezi agụụ!