Aubergine na carrots, herbs na garlic

Nri nke nri a kwadebere dịka ntụziaka dị n'okpuru ebe a dị mma na nke na-adọrọ mmasị na ọbụna eggplant fans adịghị agbanwe echiche ha gbasara ihe oriri a maka mma.

Ndị ose na-amị mkpụrụ eggplant na carrots, garlic na elu maka oyi

Efrata:

• eggplant - 1,4 n'arọ;
• carrots - 340 g;
• isi igwe - 3 pcs.;
• ọkụ ose - 1 ọkara sized pod;
• dil na pasili (elu) - 1 nnukwu ụyọkọ;
• a nụchara mmanụ mmanụ;

Maka brine:

• mmiri dị ọcha (mmiri esi mmiri) - 1 l;
• ọ bụghị nnu nnu dị nnu - 60 g;
• na-enweghị ọkụ sunflower mmanụ - 75 ml;
• ihe ụtọ na ose oji (peas) - 6 na 12 pcs. ndị ọzọ;
• laurel epupụta nke ọkara nha - 2 PC.

Nkwadebe

1. Iji mezuo uzommeputa ahọrọ uzo uzo, ma wepu ha site na mkpuru osisi ahu, belata ya na mma di nma, ma mee ka obosara ya buru uzo ma ghara iru uzo. Anyị na-enweta ụdị "akpa".
2. Ugbu a, akwukwo nri kwesiri igbanye obere ihe, na-eweda nkpuru n'ime mmiri esi esi, mmiri salted ka o rie ihe dika ihe di ka minit asaa na iri. Ihe bụ isi abụghị ịjụ eggplants - ha kwesịrị ịghọ ndị dị nro, ma na-enwe obere nhazi nke pulp. Lelee ịdị njikere dị mma karịa egwuregwu, ọ ga-agafe na akpụkpọ ahụ.
3. Ugbu a, anyị na-ewepụ eggplants na colander ma ọ bụ nnukwu sieve na pịa ya na obere ibu iji kpochapụ mmiri mmiri.
4. Kwadebe ihe ndozi maka ndozi. Na pasili na dil anyị na-ebipụ epupụta, ma na-etinye ọbọpụ maka oge. Anyị na-ehicha ma gwerie carrots ndị a gụrụ egwu, na-etinye obere ose na-ekpo ọkụ ma na-akwadebe akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, ma na-amanye garlic site na pịa.
5. Gwakọta ihe ndị dị na nnukwu efere, na-agbakwunye nnu iji detụ ire, ma jupụta eggplant na nri na "akpa".
6. Ugbu a anyị na-ewere brine. Anyị na-etinye mmiri na stovu maka kpo oku na mgbe ọ na-esi nri maka sekọnd ole na ole ka anyị na-eme ka akwụkwọ ndụ akwụkwọ ndụ dị na ya. N'ihi ọgwụgwọ okpomọkụ, ha na-adịkwu nro, ma ugbu a, anyị na-eji ha dị ka ejima, na-ejikọta ha na eggplants, nke mere na njuju na-anọgide n'ime ma ghara ịda.
7. Na mmiri esi mmiri, wụsa na nnu, laurel na peas nke abụọ ụdị ose, obụpde nkeji ole na ole na jụụ.
8. A na-etinye akwa eggplant na-edozi ya n'ime arịa a na-ejighị agwọ, wụsara ya na brine mma ma nwee obere ibu n'elu.
9. Mgbe ụbọchị atọ ruo ụbọchị ise nke billeting na ọnọdụ ụlọ, eggplants salted with carrots, garlic and greens become sauerkraut.
10. Ugbu a, anyị na-ebugharị nri ahụ n'ime ite iko a na-enweghị atụ ma jupụta na brine, nke a ghaghị ịkwado ya.
11. Na akpa ọ bụla n'elu, anyị na-agbanye otu ụzọ nke spoons nke mmanụ a nụchara anụcha, na-ekpuchi ihe ndị a na-eji arụ ọrụ ma na-etinye ya maka nchekwa na nchekwa nke friji.

Ngwa ngwa na eggplants na carrots, garlic na elu

Efrata:

• eggplant - kilogram abụọ;
• carrots - 220 g;
• garlic nnukwu isi - 1 pc.;
• yabasị salad - 220 g;
• ọkụ ose - 1 ọkara sized pod;
• dil, basil na pasili (elu) - 1 nnukwu ụyọkọ;

Maka marinade:

• mmiri dị ọcha (sie) - 80 ml;
• ọ bụghị nnu nnu dị nnu - 10 g;
• sugar granulated - 20 g;
• na-enweghị ọkụ sunflower mmanụ - 75 ml;
• apụl mmanya - 50 ml.

Nkwadebe

1. Iji kwadebe nri ngwa ngwa dịka nhazi a, a na-ebipụ eggplant na akpa ma sie ya na mmiri salted maka minit ise.
2. Ghicha elu dị nwayọọ, kpochie ihe nkedo ahụ na nkedo peeled, garlic ezé na cubes ma ọ bụ efere, ghee ose, ma ghaa karọt.
3. A na-atụba eggplants na sieve na-ebu ya na ibu ruo obere oge, mgbe ahụ, anyị na-agwakọta mpekere na-akwadebe akwụkwọ nri ma wụsa marinade, maka nkwadebe nke anyị na-agwakọta ihe niile sitere na listi ihe.
4. Anyị na-etinye ihe ndị a na-emepụta n'ime akpa na-akpa aka, tinye ya na ibu ma zipụ ya na ntanye nke friji ahụ ruo awa anọ. Mgbe obere oge gasịrị, ihe na-atọ ụtọ ma na-agụ agụụ na eggplant ga-adị njikere.