Achịcha na-ata ose bụ obere ihe oriri nke na-agbakwụnye ihe ọ bụla dị nkọ ma na-egbuke egbuke na efere ọ bụla. Ọ ga-eme gị obi ụtọ na oyi oyi oyi na-atụ site na "oke n'elu ikiri ụkwụ". Na-akpọrọ onwe gị na ndị ọbịa gị nri ọhụrụ, na ntụziaka anyị maka isi nri na-ekpo ọkụ n'oge oyi.
Ntụziaka maka ose maka ose
Efrata:
- ọkụ ose uhie - 355 g;
- garlic n'ụlọ - 10 g;
- elu nke dil, Mint na cilantro;
Maka marinade:
- mmiri 605 ml;
- mmanya vaịn - 105 ml;
- nnu - 5 g;
- acha ọcha - 10 g;
- coriander akọrọ - 10 g;
- ose peas - 5 PC.
- laurel akwukwo na cloves - 2 pcs.
Nkwadebe
Elu na-asacha, na-agbaji ma na-akwapụ akwụkwọ. My ose, akpọnwụ na akwa akwa ma anyị na-eme obere punctures na akwukwo nri ọ bụla. Anyị na-etinye ihe ndị a na-etinye n'ime ya, na-ekpuchi mmiri na-esi esi mmiri ma na-ahapụ maka nkeji ise. Ọzọkwa, a na-eji mmiri mmiri na-ekpuchi mmiri na mmiri. Tinyegharịa usoro a ugboro 5-6.
Ugbu a, anyị ga-ebu marinade ahụ: tụfuo ihe niile na-esi ísì ụtọ, herbs na garlic n'ime ite mmiri. Nchịkọta Saccharim na nnu na-atọ ụtọ ma debe efere na ọkụ. Mgbe esi, anyị na-ewebata mmanya vaịn. Sie ngwakọta ahụ maka nkeji 2, wee wepụ ya na efere ahụ, mechie mkpuchi ma sie ike ruo minit 15.
Ufupu na-ebido ịba ogwu, jupụta na ose ma wụsa marinade ka e wee nwee ike iji ihe niile dị iche iche na nchekwa. Richaa na capron lids ma pụọ ruo mgbe a kpochapụrụ kpam kpam n'okpuru blanketị na-ekpo ọkụ.
Na-ekpo ọkụ ose maka oyi na ụdị Georgian
Efrata:
- ose na-ekpo ọkụ - 505 g;
- horseradish, currant, udara epupụta;
- cloves - nụrụ ụtọ;
- cinnamon - nụrụ ụtọ;
- garlic, basil.
Maka brine:
- mmiri 990 ml;
- acha ọcha - 25 g;
- nnu nchara - 15 g;
- mmanya 9% - 5 ml.
Nkwadebe
Tupu ị nwere ike ibute osisi ose na-eto eto maka oyi, anyị nwere ike sterilaiz ite. Mgbe ahụ, a na-asacha pods, tinye ya n'ime akpa ma tụba ihe ọ bụla na ngwa nri. Jupụta n'ubu na mmiri esi mmiri ma hapụ maka minit 10, ma jiri nlezianya kpoo mmiri mmiri.
Na - enweghị oge, anyị na - akwadebe brine: obụpde mmiri, saccharim na nnu na - atọ ụtọ. Esi nri maka nkeji ise, wụsa mmiri na mmiri na ite. Na-ekpuchi lids, na mgbe obi dị jụụ, wụsa brine n'ime ya, mee ka obụpde ma wụsa ose ọzọ. Gbakwunye obere mmanya ọ bụla, gụgharịa lids ma chekwaa ichebe eche ihu.
Enwere ose na-ekpo ọkụ maka oyi
Efrata:
- ose na-ekpo ọkụ - 505 g;
- garlic - 4 cloves;
- nchịkọta nke nnu - 20 g;
- mmanya vaịn - 55 ml;
- mmiri.
Nkwadebe
A na-asachasị ego na azụmaahịa, na-etinye ya na ala nke ose ọ bụla na garlic. Na-esote, gbasaa ebe a na-asacha ya nke ọma, na-egbutu ya na ose. Anyị na-atụfu nnu, wunye mmanya na mmiri mmiri na-ekpo ọkụ. Anyị na-ekpuchi nchebe na lids ma zipụ ya ka ọ bụrụ ọgwụ mgbochi maka minit 10. Anyị na-atụgharị ite ndị ahụ ma hapụ ebe ndị a na-emepụta site na ose buru ibu maka oyi tupu ịmịa ala.
Ihe na-ekpo ọkụ na mmanụ maka oyi
Efrata:
- ose na-ekpo ọkụ - 505 g;
- garlic;
- osisi laurel na horseradish mgbọrọgwụ.
Maka marinade:
- apple vinegar - 105 ml;
- mmanụ olive - 155 ml;
- mmanụ aṅụ - 10 ml.
Nkwadebe
A na-asacha ose, na-agbakọta na mkpọ, na-etinye garlic, horseradish na atụba ihe ọkụkụ na herbs. Maka marinade, anyị na-ejikọta apple cider mmanya na bọta, tinye mmanụ aṅụ, gbakọta ma wụsa na akwụkwọ nri. Anyị na-ekpuchi ite anyị na lids ma na-ekpo ọkụ. Maka ntanetụ, ose ga-adị njikere n'ihe dị ka izu 2.5.
Ntụziaka maka Adjika site na ose ọkụ maka oyi
Efrata:
- tomato anụ - 1,5 n'arọ;
- ose dị ụtọ - 255 g;
- ose na-ekpo ọkụ - 190 g;
- garlic n'ụlọ - 70 g;
- nnu dị mma - 20 g;
- acha ọcha - 15 g.
Nkwadebe
A na-ekpuchi tomato, na-ehichapụ anya ma kpochaa pulp site na anụ grinder. Gbasaa tomato na-etinye ya na chandan ma kpoo ya n'ofe okpomọkụ. Mgbe ala ghọrọ nsogbu, belata okpomọkụ ma gbanye ihe dị n'ime nkeji 15.
Na-asa ose dị ụtọ, wepụ mkpụrụ osisi na lobules shredded. Site na ose na-acha uhie uhie anyị na-ewepụta mkpụrụ ma bee n'ime mgbaaka imi.
Ugbu a, na-atụgharị akwụkwọ nri ndị dị na blender ma gbakwunye ya na pan. Nwuo na esi nri maka minit 10. Mgbe ahụ, anyị ga-abanye n'ime adzhika site na pịa garlic, jikọta ya, buru ya n'ime ite ndị na-adịghị ọcha ma gbanye ya na lids. Anyị na-eche ruo mgbe mmiri bịara jụụ, anyị na-ewepụ ihe ndị a na-arụ na friji.