Apụl na caramel - Ezi ntụziaka maka sweets dị ụtọ na ụlọ

Apụl na caramel bụ ihe ndị dị ụtọ na-atọ ụtọ, nke kachasị mma na arụmọrụ magburu onwe ya. Ọnụnọ nke ọtụtụ ọdịiche dị na ntinye nke sweets ga-enye onye ọ bụla aka ịhọrọ onwe ya nhazi uzọrọ dị mma nke na-ezute ihe ọ bụla.

Kedu esi eme apụl na caramel?

Ugwu na caramel - Ntụziaka na ụlọ nke enwere ike ịchọta n'ihu, ekele na nnweta ihe niile nwere ike ịkwadebe kwa afọ, na-ajụ na-enwe obi utọ ịnụ ụtọ ihe oriri na-atọ ụtọ. N'ịbụ ndị na-achịkwa iwu ndị dị mfe nke nkà na ụzụ, ịmepụta ụtọ ahụ agaghị abụ ihe siri ike.

1. Maka nkwadebe nke megharịa ọnụ, mkpụrụ osisi nke ụdị dịgasị iche iche nwere ike iji: mkpụrụ osisi dị nro dị mma maka mma nke nri na mkpisi, na nyocha na nnukwu pulp ga-aghọ ezigbo ihe ndabere maka ụtọ na mpekere.
2. A ghaghị esi ya n'ime efere na mmiri na mgbidi, na-akpali ọdịnaya ma ọ bụ na-ama jijiji ruo mgbe mkpuchi shuga nile agbazewo kpamkpam, ịzụta ngwakọta nke agba chara chara mara mma.
3. Mgbe ị na-eji akwa akwa, a na-eji nwayọọ nwayọọ na-achọpụta ihe ndị dị na chalumel - nke okpomọkụ nke ngwakọta ga-eru ogo 130.

Kedu esi esi nri caramel maka apụl?

Iji kpoo caramel maka apụl n'ụlọ, ị nwere ike iji nchịkọta kachasị mma site na ịkụze shuga na mgbanaka ma ọ bụ na -eme ihe ndị na-esonụ na ọtụtụ akụkụ dịka ihe ndabere. N'ihi nchikota ha, ha ga-esi na ya pụta, nke ga-abụ ezigbo osisi maka apụl na mpekere niile.

Efrata:

• shuga - 400 g;
• mmiri 50 ml;
• glucose sirop ma ọ bụ ọka - 150 g;
• ye (nhọrọ).

Nkwadebe

1. A na-awụnye suga n'ime mmiri, mmiri na sirop na-asọ.
2. Ọ bụrụ na ọchọrọ, a na-agbakwunye ngwongwo ahụ ma tinye arịa ahụ na stovu ahụ.
3. Kpoo ihe di n'ime ya ruo mgbe ikpochapu kpochapu ya ma kpoo kpo oku na esi esi n 'okpukpu iri.
4. A na-ekpuchi caramel na-acha na apụl ma ọ bụ na-eji ya apụl.

Apple na caramel na osisi - uzommeputa

Apple na caramel n'osisi bụ ihe na-egbuke egbuke ma dị iche iche, nke nwere ike ịmekọ nri nke oriri nke ndị okenye, na-eme ka ememe ụmụaka mara mma ma ọ bụ mee ka ụmụaka nwee obi ụtọ n'ụbọchị izu. Na-emeso ọgwụgwọ, mgbe ị na-etinye akara ngosi caramel nwere ike ịfesa ya na mkpụrụ osisi a kụrụ akụ, confectionery ntụ ntụ, sesame ma ọ bụ ihe ndị ọzọ kwesịrị ekwesị.

Efrata:

• caramel maka apụl - 1 akụkụ;
• apụl - 6-8 iberibe;
• sprinkling na nhọrọ - nụrụ ụtọ.

Nkwadebe

1. Mkpụrụ osisi Apple na-rinsed, nke a mịrị amị ma na-ejiri tinye ya kama ị ga-etinye ya.
2. Tinye mkpụrụ maka obere oge na friza.
3. Na obere saucepan, ọka caramel sie, a na-agbanye n'ọtụtụ ọkụ nke mkpụrụ osisi chilled, na-ekpuchi elu na ala caramel.
4. Gakwunye apụl na caramel na a fesa, ka ya kpoo.

Apụl na caramel na pawuda - uzommeputa

Enweghi ihe uto di oke uto - apụl na pawuda na caramel, nke a na-eme ma na-eje ozi na okpokoro na mpekere. N'okwu a, ọ ka mma ịhọrọ mkpụrụ osisi na nnukwu pulp, nke ga-echekwa iguzosi ike n'ezi ihe nke lobules n'oge ọgwụgwọ ọkụ, si otú ahụ na-enweta ya ọ bụghị nanị na ọ tọrọ ụtọ, kamakwa ọhụụ dị egwu.

Efrata:

• shuga - 100 g;
• bọta - 30 g;
• apụl - 5 PC.
• cinnamon - 0,5-1 tsp spoon;
• sugar powdered maka ije ozi.

Nkwadebe

1. Na pan frying ma ọ bụ na saucepan, gbazee butter, wụsa na sugar na okpomọkụ, na-akpali, ruo mgbe kristal na-agba.
2. Tinye caramel apple mpekere, fesaa na pawuda na ọkụ, jiri nwayọọ edemede, ruo mgbe juu.
3. A na-eme ka mkpụrụ osisi apụl dị na chamels na-eje ozi, na-efesa ya na powdered sugar.

Mkpụrụ osisi apụl na caramel

Ugwu na caramel - uzommeputa nke ị ga-amụta mgbe e mesịrị, na-akwado ya site na frying njikere apụl dị njikere na bọta. N'oge ọgwụgwọ okpomọkụ, a na-fesa mkpụrụ osisi shuga, nke na-agbaze, na-atụgharị na caramel, ma na-enye ihe nzacha ahụ nke na-atọ ụtọ ụtọ.

Efrata:

• shuga - 150 g;
• bọta - 50 g;
• apụl - 3 iberibe;
• pawuda - 1 teaspoon.

Nkwadebe

1. Na butter butter butter spread rings from apples, pritrushivajut with sugar and fry to softness.
2. Mgbe na-eje ozi, fesaa apụl na yiri mgbaaka na caramel kiriam.

Apụl na caramel

Ndị na-ege ntụrụndụ dị ụtọ nke ụdị ụdị nri a na-ahọrọ apụl dị na caramel . Na sheba a abụghị nke na-emebi emebi, onye na-ahụ anya nwere ụtọ ụtọ nke mmanụ aṅụ, nke nwere ike ime ka osere na aromatic, na-agbakwunye pawuda, vanilla, cardamom ma ọ bụ ihe ndị ọzọ na-atọ gị uto.

Efrata:

• mmanụ aṅụ na ude - 1 iko;
• bọta - 30 g;
• apụl - 6 iberibe;
• nnu - a tuo;
• ngwa nri.

Nkwadebe

1. A kwadebere apụl ndị ahụ na skewers ma mee ka ha dị mma na shelf nke friji.
2. Mix mmanụ aṅụ na ude ma butter na esi nri, edemede, 15 nkeji, na-agbakwunye ngwa nri, ma dị jụụ ruo mgbe oké.
3. Mkpụrụ oyi oyi na caramel uka, gbasaa na parchment ma ọ bụ foil.
4. Zipu eji megharịa ọnụ "Apples na caramel" maka kefriza n'ime friji.

Mpekere apụl na caramel

Ụzọ ọzọ a ga-esi mee ka apụl dị na caramel bụ ebe a. N'okwu a, a na-etinye mkpụrụ osisi ahụ na starch na starch mmiri, wee sie ruo mgbe red na oven. Usoro a na - enye gị ohere ịchekwa juiciness nke iberibe ndị bara uru na caramel na-atọ ụtọ.

Efrata:

• shuga - 250 g;
• mmanụ ọka - 20 ml;
• starch - 150 g;
• apụl - 0,5 n'arọ;
• Bọta - 150 g.

Nkwadebe

1. A na-egbu mkpụrụ osisi Apple na starch (100 g).
2. A na-ejiri mmiri na-eme ka mmiri gwọọ nke fọdụrụ na mmiri, tinye ya na ngwakọta nke billet ma gbasaa na akpụkpọ anụ mmanụ, na tray mmiri.
3. Nri mpekere ruo mgbe ha na-eto Rosy na ogo 220.
4. A na-agbanye sugar n'ime bọta a gbazee ma na-emegharị, na-akpali, ruo mgbe a na-enweta caramel.
5. Wunye ngwakọta nke mpempe akwụkwọ na-acha ọkụ na apụl na caramel na oven maka minit ole na ole.

Akpa na caramel - uzommeputa

Ịga n'ihu n'ihu isiokwu ahụ ka esi eme ka apụl na-acha uhie uhie uhie. Ihe kachasi anya n'ile anya bụ mkpụrụ osisi na-acha uhie uhie, bụ nke a na-agbanwe mgbe a na-eji mkpuchi na-egbuke egbuke na-egbuke egbuke ka ọ bụrụ ezigbo ọrụ nke mmepụta ihe. Mgbakwunye ọzọ ga-atụkwasị ntụ ntụ confectionery.

Efrata:

• sugar granulated - 600 g;
• mmiri - 200 ml;
• ọka sirop - iko 2/3;
• apụl - 6-8 iberibe;
• acha uhie uhie uhie, uzuzu.

Nkwadebe

1. A na-etinye ngwongwo n'elu osisi ruo ọtụtụ awa n'ime friji.
2. Jiri mmiri syrup, sugar, ọkụ ruo mgbe kristal ahụ kwụsịrị, gbakwunye ya.
3. N'ịbụ ndị ruru ogo nke okpukpu 130, wepu akpa ahụ site na ọkụ ahụ, tinyekwa ya na ngwakọta apụl.
4. Tinye na mkpụrụ osisi apụl na-acha uhie uhie uhie ma dina na nsị.

Apụl na caramel na Chinese - uzommeputa

A na-egosipụ mkpị dị na chalmel na Chinese na batter na mmanụ ọkụ na-acha ọbara ọbara na mmanụ a nụchara anụcha, tupu ha ejee ozi, gbanye mmanụ caramel dị ụtọ nke a kwadebere na mmanụ sesame ma fesa ya na sesame. Mkpụrụ osisi maka eji megharịa ọnụ na-ekpocha ma bee n'ime mpekere ma ọ bụ nnukwu mpekere

Efrata:

• apụl - 3 iberibe;
• starch - 150 g;
• ntụ ọka - 2 tbsp. ngwunye;
• akwa - 1 ibe;
• mmanụ ọka - 2 iko;
• mmanụ sesame - 40 ml;
• shuga - 200 g;
• sesame - 1 tbsp. ngaji.

Nkwadebe

1. Edere mpekere ndị a na-etinye n'ime starch, mgbe ahụ, na-esi na àkwá, mmiri na ntụ ọka na-esi ísì, mgbe ahụ, na-emebekwa ma na-agbanye mmanụ ọkụ.
2. A na-etinye blanks blanket na nnukwu efere.
3. Richaa shuga na mmanu sesame, akpu mmiri na caramel, fesa ya na mkpụrụ osisi sesame.