Anyị na-enye gị ụfọdụ ntụziaka dị mfe maka nkwadebe nke kpochapụwo curd casserole. Ụdị nri dị otú ahụ zuru okè dịka ụtụtụ nri ma ọ bụ nri n'oge nri.
Ntụziaka maka kpochapụwo curd casserole na oven
Efrata:
- obi cheese - 500 g;
- akwa - 3 iberibe;
- shuga dị obere - 3 tbsp. ngwunye;
- manga - 2 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- soda - tuo;
- ude mmiri na-egbuke egbuke - 2 tbsp. ngwunye;
- mmanya;
- bọta.
Nkwadebe
Ya mere, ka anyị lelee kpochapụwo uzommeputa maka curd casserole na a manga. Krejiri nke ocha na-edecha ya na shuga, tuo mango ma tinye ude mmimi. Osisi na-eti whisk, anyị na-etinye mmanya na vanillin na mmanya mmanya. Jiri nwayọọ wụsa àkwá ahụ n'ime ebe a na-agbanye mgbakọ ma jikọta ya nke ọma. Ugbu a, hapụ ngwakọta maka nkeji ise. A na-ekpuchi akwụkwọ ahụ na akwụkwọ na-esi na mmiri, smeared na mmanụ, fesa ya na mango ma gbasaa anụ ahụ. Anyị na-eziga ihe a na-eji arụ ọrụ na oven na-ekpuchi ọkụ ma dee ya maka nkeji iri anọ na ise ruo mgbe a na-agbacha elu. Jiri nlezianya wepụ ihe ahụ na-eme ka ọ dị mma, dị jụụ ma jikwa ude mmiri na-egbuke egbuke, jam, mmanụ aṅụ ma ọ bụ beri.
Ntụziaka maka kpochapụwo curd casserole
Efrata:
- obi cheese - 500 g;
- mmiri ara ehi - 225 ml;
- semolina - 50 g;
- shuga - 15 g;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Nke mbụ, anyị na-enwu ọkụ ma na-ekpocha ya ruo na okpomọkụ nke ogo 200. Ka ọ dịgodị, anyị na-akwadebe ihe niile dị mkpa. Iji mee nke a, were cheese, mee ya site na sieve, wụsa na mmiri ara ehi ma gbakwunye egg nkochi ime akwa. Gwakọta ihe nile, kpoo mango na shuga ka o rie. A na-ejupụta bọta maka ụdị mpempe ọka ahụ, gbasaa ebe a na-emechi ya ma jiri ya na mma mmiri. Anyị na-eziga pan na oven ma na-esi nri ahụ maka ihe dịka minit 35.
Ntụziaka a kpochapụrụ maka ahịhịa cheese casserole dị iche iche
Efrata:
- obi chiiz - 600 g;
- manga - 3 tbsp. ùkwù;
- akwa - 3 iberibe;
- shuga - 6 tbsp. ngwunye;
- mịrị - nụrụ ụtọ.
Nkwadebe
Ya mere, a na-asacha mkpụrụ vaịn, na-ekpuchi ya na mmiri na-esi na mmiri ma na-ahapụ ya ruo nwa oge. Anyi na-etinye n'ime nnukwu efere, gbanye shuga ma jiri ya mechie ya. Mgbe ahụ tinye akwa, fesaa semolina na shuga. Nwuo ma hapụ nchịkọta nkeji nkeji 15. Mgbe nke ahụ gasị, tie ya na igwe agwakọta, ruo mgbe ị ga-enwe njigide dị ebube. Anyị na-agbasa obi cheese mgwakota agwa n'ime nnukwu efere nke multivarka, na mbụ smeared na bọta. Ugbu a, anyị na-atụba mkpụrụ vaịn a na-amị mkpụrụ, jikọta ihe niile na shọvel ma dozie elu. Mechie ngwaọrụ na mkpuchi, tinye usoro "Baking" na ngosipụta ma chere maka mgbaàmà dị njikere.
Ntụziaka maka kpochapụwo curd casserole, dịka nwata
Efrata:
- obi cheese - 500 g;
- nri soda - 1 teaspoon;
- akwa - 3 iberibe;
- semolina - 5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mịrị vaịn - 150 g;
- nnu bụ obere - tuo;
- margarine - iji tinye mmanu;
- Nri - 50 g.
Nkwadebe
A na-agafe cheese site na onye na-eri anụ, anyị na-ekewapụ ndị na-edozi ahụ site na yolks ma jiri shuga mee ya. Mgbe