A na-etinye akwụkwọ a naanị maka ntụziaka kachasị ụtọ ma dị mfe nke pilaf na ọkụkọ, nke a ga-anakwere ọbụna ndị ji n'aka na ọ dị mkpa iji siere nwa atụrụ ma ọ bụ beef nri. Ọbụna onye osi nri nke ga-esi nri nke a na nke mbụ ya ga-enwe ike ịnagide usoro a na-esighị ike, ọ ga-emerịrị ka ọ nwee ihe ịga nke ọma!
Maka ihe ọ bụla ị chọrọ ịhọrọ ngwa nri, anyị na-atụ aro ka ị nọrọ na ngwa ndị dị otú ahụ dị ka cumin, barberry, turmeric, saffron, ngwakọta nke ala ọhụrụ. Na Eastern Pilaf na-agbakwụnye na-acha uhie uhie na-acha uhie uhie edere, bụ nke na-enye nri a na-egbuke egbuke na obere ọkụ ọkụ. Gbalịa ịnwale ihe na-esi ísì ụtọ, na-agbakwụnye condiments kwesịrị ekwesị, ma mepụta onwe gị pụrụ iche!
Ntụziaka Plov dị mfe na ọkụkọ
A ga-esi nri a na-edozi ọkụkọ na ọkụkọ na pan, nke na-enye gị ohere ịchekwa oge ma jiri okpete kachasị ọnụ.
Efrata:
- carrots - 1 n'arọ (nwere ike ịbụ obere);
- osikapa - 520 g;
- garlic - 6 nnukwu denticles;
- fillet na apata ukwu buru ibu atọ;
- nnukwu bọlbụ - 1 ibe;
- mmanụ a nụchara anụcha - 180 g;
- ngwa nri maka pilaf (na ahihia barberry) - 25 g;
- nnu.
Nkwadebe
Anyị na-awụnye mmanụ na-esi nri n'ime ite frying, na-ekpo ọkụ, gbasaa eyịm ndị nwere mgbaaka, gbanye 2-3 nkeji. Anyị na-etinye carrots bee site obere brusochki, niile ọnụ maka 5-7 nkeji. Mgbe ahụ, tinye mpekere anụ ọkụkụ n'ime iberibe, fry na-acha ọcha, frying, tinye garlic cloled, seasonings, mix, tinye nnu, wunye osikapa osikapa (ọ dị mkpa ka ihicha ya iji kpochapụ mmiri). Anyị na-agbanye mmiri ka o kpuchie croup osikapa n'elu efere site n'ihe dị ka sentimita 2, kpuchie ya na mkpuchi ma mee ka ọkụ na-adịghị ike. Pilaf n'echi ya site na minit 30 ruo 1 awa. Mgbe osikapa na-etinye mmiri kpamkpam, ị nwere ike gbanyụọ ọkụ ma hapụ ka efere ahụ zuru ike. Ezi agụụ!
Uzbek Pilaf na ọkụkọ dị na Kazan - uzommeputa
Ikekwe, uzommeputa a abụghị ezigbo ọdịnala, mana e nyere anyị na anyị ga-esi nri na chalọn na kpochapụwo ngwa nri, efere ahụ ga-abụ nke tọrọ ụtọ ma na-esi ísì ụtọ.
Efrata:
- anụ ọkụkọ - 520 g;
- Basmati osikapa - 530 g;
- yabasị - 330 g;
- carrots - 430 g;
- garlic - 4-5 denticles;
- nnu - 15 g;
- Dịrị barberry - 1 tbsp. ùkwù;
- zir - 15 g;
- turmeric - 0,5 tbsp. ngwunye;
- curry (nhọrọ) - 0.52 tbsp. ngwunye;
- ose na-acha uhie uhie - nkeji iri abụọ;
- mmanụ a nụchara anụcha - iko 0,5.
Nkwadebe
Mbụ anyị na-akwadebe ngwaahịa maka pilaf. Iberibe eyịm na ebe a na-agba ya. Carrots bee na obere brusochkami na ọ dịghị ada n'oge n'oge nri. Anyị na-ata anụ ahụ n'ime obere iberibe.
Mbụ anyị na-akwadebe dirwak. Kazan tinye ọkụ dị ọkụ, wụsa mmanụ mmanụ na ezigbo ọkụ. Na mmanụ na-ekpo ọkụ, gbakwunye yabasị chopped ya ma ghee ya ruo mgbe aja aja aja (ehichala!). Tinye anụ ahụ, ighe ruo mgbe ikpeazụ gafere ọcha. Mgbe ahụ wụsa carrots na ighe maka nkeji 7. Mgbe ahụ gbakwunye ngwa nri ma gwakọta ọzọ. Nri maka minit 5-7 ọzọ. Anyị dirug dị njikere.
Tupu awụsa osikapa ahụ, ọ ga-eji mmiri dị ọcha na-ehicha ya ugboro ugboro ruo mgbe mmiri ahụ bịara doo anya. Ịda ụra na-asa osikapa, dozie ya n'elu efere (na anụ anaghị agwakọta) ma wụsa na mmiri ọkụ. Mmiri kwesịrị ikpuchi croup ihe dị ka cm 2. Kpochie mkpuchi na mkpuchi ka pilaf na-ada ụda na ọkụ na-adịghị ike.
Mgbe minit 25 gachara, osikapa ga-etinye mmiri kpamkpam. Anyị na-etinye cloves garlic n'ime pilaf. Kpuchie mkpuchi ma nọgide na-etinye ihe dịka minit 20 ọzọ. Njikere pilaf jere ozi na-ekpo ọkụ!