Nri udon bụ ụzọ dị iche iche esi esi nri ma na-eje ozi dị ka onyinye pasta Italian ma ọ bụ spaghetti, ma ejiri olu Japanese mee ihe, na-eji ngwaahịa ndị kwesịrị ekwesị. Onye ọ bụla ga-ahụ nhọrọ kwesịrị ekwesị maka onwe ha, nke ga-eme ka ị mara nke ọma ihe oriri Japanese na-atọ ụtọ n'ụzọ kasị mma.
Udon noodles - uzommeputa
Maka ndị na-eche echiche, ndị na-eji ihe aka ha eme ihe ma na-eme ha mgbe nile, na-agbakwụnyekwu aro banyere otu esi eme ka udiri noodles n'ụlọ. N'ezie, usoro nke ịmepụta ngwaahịa bụ nke mbụ. Ihe kachasị mkpa bụ ịchọta usoro ziri ezi nke components ma rube isi na ntụziaka.
Efrata:
- ntụ ọka - 200 g;
- mmiri - 90 ml;
- nnu - 1 teaspoon;
- starch.
Nkwadebe
- Sift ntụ ọka.
- Igbari na nnu mmiri.
- Ọ bụrụ na ọchọrọ, mmiri nwere ike ịgbanye ya na broth beet, tii tii, turmeric ma ọ bụ ihe mgbakwunye ndị ọzọ.
- Wunye mmiri ahụ na ntụ ọka, gbanye ya, tinye ya na akpa.
- Mgbe minit 30, tụgharịa, fesa ya na starch, gbakwunye ugboro atọ, bee n'ime ibe nke ọkpụkpụ a chọrọ.
Udi noodles na ọkụkọ
A na-ejikarị ụrọ udị japụ na-eme ka Japanese sie ma jeere ya ozi dị ọcha. A na-edozi ya na ihe oriri dị iche iche ma ọ bụ na-esi nri na mgbakwunye nke anụ, azụ ma ọ bụ nri mmiri. Otú ọ dị, ụzọ kachasị ewu ewu na-eme ka a na-eme nri bụ site na itinye ọkụkọ na akwụkwọ nri. Ihe mgbakwunye na ihe ndị na-esi ísì ụtọ, nke ị na-enweghị ike ichetụ n'ememme Japan.
Efrata:
- udon noodles - 300 g;
- ọkụkọ fillet - 200 g;
- eyịm na mgbịrịgba na-ede ede - 50 g;
- oporo mushrooms - 60 g;
- soybean pulite - 80 g;
- Soy ihendori na oyster - 50 g;
- mmanụ ọka - 40 ml;
- nnu, mkpụrụ mkpụrụ sesame.
Nkwadebe
- Akwụkwọ nri, oyster mushrooms na fillets na-ebipụ n'ime ibe.
- A na-esi nri edochi.
- Na mmanụ na-ata anụ, gbakwunye eyịm, soy sauce, ighe maka nkeji.
- Ejiri akwụkwọ nri, ome, oporo ihendori, noodles.
- Mgbe obere minit ole na ole, udiri anụ na ọkụkọ na akwụkwọ nri ga-adị njikere.
- Mgbe ị na-eje ozi, fesa efere ahụ na mkpụrụ osisi sesame.
Noodles na ihe oriri na - edozi - uzommeputa
Ọ dịghị ihe na-ewu ewu bụ udịrị anụ na-eri nri. Ị nwere ike were obere mọsel, ọcha na squid, ma ọ bụ jiri nkwakọ ngwaahịa nke oké mmiri ozuzo na-edozi oyi. Ị nwere ike ịgbasa mejupụta nke efere site na ịtinye ole na ole mushrooms ma ọ bụ tomato. Iji mee nri na Japanese maka atọ, ọ dị gị mkpa iji minit 30.
Efrata:
- udon noodles - 150 g;
- oké mmanya - 250 g;
- carrots na mgbịrịgba bell - 1 pc.;
- soy ihendori, achara, piom mmanya - 50 g;
- mmanụ ọka - 40 ml;
- nnu, wasabi, sesame.
Nkwadebe
- Obụpde ndị noodles.
- Gwakọta ụdị ihe oriri, mmanya na ntakịrị wasabi.
- Yet ntụ ọka na mix.
- Fry akwukwo nri, tinye mmanya.
- Mgbe minit 3, a na-etinye udiri udiri, a na-etinye ihendori.
- Jiri mkpụrụ osisi sesame na-arụ ọrụ.
Noodles na anụ ezi - uzommeputa
Noodle na anụ ezi bụ ihe na-edozi ahụ, na-edozi ahụ ma na-atọ ụtọ. A na-etinye efere na ya na eyịm na carrots, ma ọ bụ gbasaa ihe oriri nke ihe oriri, na-agbakwunye eggplant, zucchini, ose dị ụtọ. Ndị na-agba ume ga-enwe mmasị na nhọrọ nke efere na ose na-ekpo ọkụ. Naanị nkeji iri anọ - ma na tebụl bụ ọgwụ mbụ na ihe ọkụkụ maka anọ.
Efrata:
- udon noodles - 300 g;
- anụ ezi (anụ ahụ) - 300 g;
- carrots, tomato, zukini, ose Bulgarian - 200 g;
- eyịm na aubergines - 150 g;
- soy ihendori - 50 ml;
- ose na-ekpo ọkụ - ½ pọọ;
- mmanụ ọka - 100 ml;
- nnu, mkpụrụ mkpụrụ sesame.
Nkwadebe
- Obụpde ndị noodles.
- Anụ na akwụkwọ nri ịkpụ n'ime obere mkpa ma gbanye na ntụgharị.
- Gwakọta ihe ndị e ghere eghe, tinye soy sauce, tinye minit 5 ma jee ozi na sesame.
Udo noodles na shrimps - uzommeputa
Mgbanwe ọzọ nke efere maka ndị na-ahụ ihe oriri na ọṅụṅụ bụ ụda udịrị Japanese na ahịhịa. Ọ na-adọrọ mma iji ogbe azụ azụ, nke a pụrụ ịzụta na ụdị oyi oyi ma gbanye ya tupu etinye ya na ofe. Ngwurugwu pụrụ iche ga-atụkwasị sauce teriyaki, ginger na garlic. Nri abalị na-atọ ụtọ ma mara mma maka mmadụ 4 ga-adị njikere maka minit 30.
Efrata:
- udon noodles - 300 g;
- shrimps - 300 g;
- Bulgarian ose - 2-3 pc.;
- carrots - 1-2 iberibe;
- garlic - 3 ezé;
- ginger - 2 tsp.
- soy ihendori - 40 ml;
- sauce teriyaki - 20 g;
- mmanụ ọka - 40 ml;
- nnu, eyịm green.
Nkwadebe
- Obụpde ndị noodles.
- Iji garlic a ghee eghe na ginger tinye ahihia, ighe maka nkeji.
- N'ụzọ dị iche iche, a na-awụnye akwụkwọ nri ndị dị ntakịrị, a na-etinye ha na akpa nwere akpa na noodles na sauces.
- Na-eje ozi na udiri noodles na shrimps na finely chopped green eyịm.
Udon noodles na nnu - uzommeputa
A na-esite na bee na nsị nke Udon, ma ka oge na-aga, efere ahụ na-akwaga na nri ndị Japan, ebe ọ na-enwetaghị obere ewu. Ebe ị gbalịsiri ike na mgbanwe nke nri nri Asia na otu ụbọchị, ị ga-achọ ịmeghachi ya ihe karịrị otu ugboro, ebe ị ghọtara n'ime minit 30 otu ụzọ nchịkọta dị mfe ma dị mfe.
Efrata:
- udon noodles - 300 g;
- amịrị - 300 g;
- eyịm na mgbịrịgba bell - 1 pc.;
- garlic - 2 ezé;
- ginger - 1.5-2 tbsp. ngwunye;
- Soy ihendori na oyster - 70 g;
- osikapa mmanya - 40 ml;
- shuga - 2 tsp.
- mmiri 100 ml;
- mmanụ ọka - 40 ml;
- nnu, eyịm green.
Nkwadebe
- Iji ghee eghe na galik na ginger, dina anu ahu, bu ihe ndi ozo na mmanya.
- Nri, dina ihe ndi ozo, na mgbe minit 10 nke nchapu na nhicha.
- Na-eje ozi na noodles udiri na eyịm green.
Noodles na akwụkwọ nri - uzommeputa
Udi noodles na akwukwo nri bara uru dika nri onye anaghị eri nri ma obu maka itinye aka na ntanye anya . N'agbanyeghị enweghị nri anụ, nri ahụ na-atọ ụtọ, na-atọ ụtọ ma na-aba uru. Nri ya ga-ewe minit ole na ole, ihe ga-esi na ya pụta ga-atọ ụtọ, nri abalị ma ọ bụ nri abalị maka anọ.
Efrata:
- udon noodles - 300 g;
- cucumbers na tomato - 2 PC.
- eyịm na mgbịrịgba bell - 1 pc.;
- garlic - 2 ezé;
- carrots na Korean - 250 g;
- Soy ihendori - 70 ml;
- mmanụ ọka - 100 ml;
- nnu, eyịm green.
Nkwadebe
- Obụpde ndị noodles.
- Eri akwukwo nri n'ime ibe.
- Onion na garlic sliced ighe na mmanụ, oge ihe na-agwakọta ihe na anụ sautéed, tinye soy sauce.
Udon noodles na teriyaki eri
Iji nụ ụtọ àgwà ndị mara mma nke efere na olu Japanese, ịkwesighi ịga ụlọ ọrụ nwere nri kwesịrị ekwesị maka nke a. Udon noodles n'ụlọ, nke a na-eji anụ ọkụkọ na terikaki mee ka ọ dị mma, ga-eme ka nri dị ụtọ dị ka nri oriri ọ bụla.
Efrata:
- udon noodles - 300 g;
- ọkụkọ fillet - 500 g;
- eyịm, carrots na mgbịrịgba mgbịrịgba - 1 pc.
- soy ihendori - 50 ml;
- ọka mkpọ - 150 g;
- Teriyaki ihendori - 150 ml
- nnu, mmanụ ihe oriri, eyịm green, sesame.
Nkwadebe
- Obụpde ndị noodles.
- Ikwanye ọkụkọ, wunye teriyaki, ma mgbe minit 5 gbakwunye akwụkwọ nri ahụ, ghaachaa ruo mgbe juu.
- Na-eje ozi na nri udiri na ọkụkọ teriyaki, ọka, eyịm green na sesame.