Site na uto unobtrusive, ọnụ ala dị nta, na ịdị mfe na ọsọ nke nri, ọkụkọ anụ ọkụkọ aghọwo otu n'ime anụ oriri ndị kachasị ewu ewu na tebụl anyị, ma n'ụbọchị izu ụka na ezumike. Ihe ntanye kachasị na anụ anụ ọkụkọ bụ cheese, na ntụziaka a na-enyekwa ya otu n'ime ọrụ ndị dị mkpa.
Chicken Chops na Chiiz na oven
Efrata:
- ọkụkọ fillet - 580 g;
- mmanụ olive - 65 ml;
- grated chiiz - 130 g;
- ndị ọkachamara - 160 g;
- mmanya ọcha ọcha - 750 ml;
- garlic ezé - 4 pcs.;
- efere ọkụkọ - 480 ml;
- starch - 5 g;
- Bọta - 15 g.
Nkwadebe
Mgbe oven ahụ dị ọkụ ruo ogo 190, ị nwere ike itinye aka na nnụnụ. Bee ihe ọkụkọ ọkụkọ na ọkara, tie ya ọkụ. Debe fillet na mpempe mmiri, jiri oge mmesapụ aka na nnu mmiri ma fesa ya mmanụ. Kwe ka nnunu jide na oven maka 7-10 nkeji.
Sichaa ihendori. Weghachite mushrooms n'ọtụtụ bọta na galik, wụsa ha na mmanya ma kwe ka mmiri kwusi elu site na 2/3. N'ihe dị na pasent abụọ nke efere, tụgharịa starch ma tụba ihe ngwọta ya na ndị fọdụrụ n'ime efere ahụ na mushrooms. Hapụ na ihendori ka thicken. Wunye ihe oriri na azu mmiri na nnụnụ, fesaa na grated chiiz ma laghachi na oven ọzọ 3-4 nkeji.
Ahịhịa ndị na-acha ọkụkọ na chiiz
Efrata:
- ọkụkọ fillet - 750 g;
- ọcha ọcha - 2 pcs.;
- starch - 10 g;
- ntụ ọka - 35 g;
- nri pasili - 2 tbsp. ngwunye;
- garlic ezé - 2 iberibe;
- Dijon Mọstad - 5 g;
- grated chiiz - 45 g;
- ham - 45 g.
Nkwadebe
Akpụcha ọkpụkpụ nke ọ bụla na-emeghe ma na-emeghe n'ụdị akwụkwọ, jiri nwayọọ nwayọọ kụọ aka ruo n'ogo dum, mgbe ahụ, oge na nnu nnu na griiz na obere obere mọstad dị n'akụkụ akụkụ nke ịkpụ.
Nwuo na cheese na garlic na mpempe akwụkwọ nri, tinye ebe chiiz na-ejuputa ihe omimi na ọkụkọ, ekpuchi ihe nile di na ogbe apata, wee jiri nkera nke abuo nke fillet, na-ejikọta ya na nti onu.
Mee ka ndị na-edozi ahụ na starch na ntụ ọka, belata akpa nke fillets n'ime batter na ihe na-esi na ya.
Ọkụ na-acha ọkụkọ na painia na cheese
Efrata:
- ọkụkọ fillet - 420 g;
- aciapulu - 4 yiri mgbaaka;
- salted kukumba - 60 g;
- Mpekere chiiz siri ike - 8 pcs.;
- ude uto - 15 g;
- na pasili, garlic, ose cayenne - na tuo.
Nkwadebe
Jiri nwayọọ kụọ ọkụkọ ọkụ iji mee ka ha dị elu. Oge ọ bụla fillet na pasili, garlic, ose cayenne na nnu mmiri. Ngwa ngwa ighe ọkụkọ na frying pan na obere mmanụ mmanụ iji nweta fillet jidere, mgbe ahụ nyefee mpempe akwụkwọ na a na-eme achịcha ma tinye oven na 190 degrees. Kpochie Kuru na atụmatụ, akwa anwụrụ anụ na cheese. Tinye nnụnụ n'ime oven maka minit 7 ọzọ.
Ahịhịa na-ata tomato ma gbazee cheese
Efrata:
- chicken fillet - 640 g;
- tomato a mịrị amị - 45 g;
- akwụkwọ nri epina - 60 g;
- Dried marjoram, thyme - site tuo;
- nhazi cheese - 110 g;
- chiiz siri ike - 35 g.
Nkwadebe
Dozie ma kpochapụ n'ụdị akwụkwọ halved chicken fillets ubé oge, fesaa na mmanụ na-ahapụ na ụlọ okpomọkụ nke 15 nkeji. Ghichaa akwukwo nri ndi ozo na -achapu okwute na igbutu osisi. Dee obere cheese nke cheese siri ike ma kpoo ya na chi gbazee. Debe otu akụkụ mmesapụ aka nke ngwakọta na n'elu ọkara nke ọkụkọ, n'elu - ntakịrị akwụkwọ epina na mkpụrụ osisi abụọ nke tomato a mịrị amị. Kpuchie "Sanwichi" nke ọkụkọ na nkera nke abụọ nke fillet na-amalite frying n'elu obere okpomọkụ ruo n'èzí nke ọkụkọ na-ejide eriri ahụ na-acha uhie uhie, nke a kpụchara n'ime ya, cheese ahụ adịghịkwa ala, dịka iwu, ọ na-ewe ihe karịrị 6-7 nkeji n'akụkụ ọ bụla.