Kemgbe ogologo oge, ntị na-aga na nri eze, nke naanị ndị ọgaranya nwere ike imeli, na efere maka ndị na-azụ ego, na nri nri nke ọtụtụ ndị ọkụ azụ. Na agbanyeghị, uzommeputa, nke anyị ga-ekwu maka n'ihu, siri ike ịkpọ omenala - a naghị eji salmon eme ihe na-esi nri nke ofe. Na oge a, mgbe azụ uhie dị mfe ịnweta, ọtụtụ ndị nwere ike ịkụzi ntị na ntọala ya. Anyị ga-akwụsị na nke kachasị ego - ntị site na isi salmon.
Ntụziaka maka ofe si n'isi salmon
Maka uzommeputa na-esote, i nwere ike iji ma obu isi ma obu isi agwakọta ya. N'okwu ikpe a, na mgbakwunye na efere azu mara mma, ị ga-emesị nweta ihe ofe na nnukwu ọdịnaya nke azụ azu.
Efrata:
- poteto - 180 g;
- isi salmon;
- mmiri - 2 l;
- eyịm ọcha - 60 g;
- n'ọnụ mmiri - 2 PC.
- carrots - 900 g;
- ngwakọta nke elu (feathers nke eyịm, pasili, dil).
Nkwadebe
A na-ehichapụ salmon na anyị na-ewepụ ya na anya, ma ọ bụrụ na ọ bụghị, nke ikpeazụ, ha ga-eme ka broth dị ilu na kpamkpam inedible. Jupụta isi mmiri ahụ dị ọcha na mmiri oyi, tinye akwụkwọ laurel, eyịm na ọkara carrots. Bee ihe siri ike na ahihia, tie ha na eriri na ihe kpatara "bouquet" ka etinyekwara na ala nke pan. Anyị na-etinye akpa na ọkụ ọkụ, na mgbe esi nke mmiri mmiri, a na-ewepụ okpomọkụ. Esi nri mmiri, na-ewepu ụfụfụ ahụ site na mmiri mmiri, ihe dị ka minit 40-60. Ntụ ọka broth, gbakwunye ya cubes poteto, nke foduru carrots ma tinyeghachi pan na ọkụ ahụ. Sichaa ofe ruo mgbe poteto dị njikere, ka ọ dị ugbu a, anyị na-ewepụ ihe niile fọdụrụ na azụ na azụ ma gbakwunye ya na nti na njedebe, tinyere akụkụ mmesapụ aka nke ahịhịa a na-egbu nri.
Ntị ụtọ site na salmon n'isi
Efrata:
- Salmon (isi ma ọ bụ ọdụ isi) - 1.5 n'arọ;
- mmanụ olive - 60 ml;
- laurel doo - 2 iberibe;
- oji oji (peas) - 10 pcs.;
- carrots - 360 g;
- mgbọrọgwụ celery;
- ọcha yabasị - 160 g;
- poteto - 120 g;
- mmanya dị ọcha ọcha - 370 ml;
- ihe ọṅụṅụ lemon - 15 ml;
- elu.
Nkwadebe
Ichapu isi site na mmiri na anya, wụsa mmiri oyi n'ime ite miri emi ka ha wee kpuchie ya. Anyị na-etinye pan ahụ na ọkụ, gbakwunye peas nke ose ma gbanye azụ maka otu awa mgbe esi mmiri mmiri.
Mgbe a na-ata broth, wunye mmanụ n'ime ya ma zọpụta ya obere obere celery, carrots na eyịm na akwụkwọ laurel.
Mgbe oge esi nri, nnu efere, ma kpoo azụ ahụ, kewaa ọkpụkpụ site na pulp. Na efere a na-agbanye na mmanya, tinye ihe oriri na fry na cubes, na-echere akwụkwọ nri iji mee ka obi dị ala, na n'ikpeazụ anyị na-agbakwunye ofe na azụ na ọtụtụ nnukwu shredded. Tupu ị na-eje ozi na ofe, wụsa ihe ọṅụṅụ lemon.
Ntị ụtọ site na salmon isi na shrimps
N'agbanyeghị eziokwu ahụ na anyị ga-ejedebe onwe anyị na ntụziaka ego, anyị nwere ike ịmegharị di na nwunye mbụ ahụ na efere na ahịhịa na ngwugwu. Ụdị ụdị ọrụ a na-eri nke a na-adọrọ adọrọ agaghị enwe ike ịhapụ onye ọ bụla na-eri nri.
Efrata:
- mmiri - 2.5 lita;
- poteto - 190 g;
- carrots - 90 g;
- azụ fillet - 360 g;
- Ogwu - 250 g;
- isi azụ;
- ọcha yabasị - 70 g;
- celery (stalks) - 2 pcs.;
- laurel doo - 2 PC.
Nkwadebe
Kpochapu isi ya na mmiri na saucepan ma hapụ ka obụpde maka oge elekere elekere. Ka ọ dịgodị, anyị na-akwadebe anụ ahụ na-adabere na carrots, eyịm na stalks nke celery na akwụkwọ laurel. Njikere na-edozi efere, tinye akwụkwọ nri na ya (frying na potato cubes) na esi nri maka nkeji 20-25, nke mere na mmiri jupụtara na ísì ha, na poteto na-adị nro. N'ikpeazụ, anyị na-agbakwunye ogbe azu, na-ekpo ahịhịa, ma na-esi esi na salmon isi nri ruo 6-8 nkeji.