Mme nke ukpa ncha naanị anaghị agafe site na almond cake. Ihe na-esi ísì uto na-atọ ụtọ na almọnd dị oke ọnụ karịa otu efere yiri nke a na-etinye na peanuts, ma ọ bụ walnuts, mana ihe ga-esi na ya pụta ga-aba uru.
Chocolate-almond cake
Efrata:
Maka achicha:
- nwelite onwe onye - 110 g;
- ntụ ntụ maka mmiri - 1 teaspoon;
- bọta - 110 g;
- agba aja aja - 110 g;
- àkwá - 2 iberibe;
- almọnd ala - 50 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- mmiri ọkụ - 2 tsp.
Maka ude:
- chocolate - 225 g;
- mmiri - 1 tbsp. ùkwù;
- Akpụkpọ nke almọnd - 25 g.
Nkwadebe
Nke mbụ, anyị na-atụnye ihe nwere ike ịchekwa gburugburu nke nwere mita 18 cm, a na-ekpuchi ala nke ebu ahụ na akwụkwọ. Na-eleghachi anya ruo ogo 170.
Cutu ntụ ntụ weere na tablespoon nke mmiri ma tinye n'ime nnukwu efere. Ọzọ, anyị na-eziga ntụ ọka a na-eji ntụ ọka, butter, nsen, sugar na almọnd. A na-awụnye mgwakota agwa ahụ n'ụdị ahụ ma tinye biscuits ka a ghaa ya maka minit 30. Mee ka achicha ahụ dị jụụ, wee kesaa ya abụọ ụzọ abụọ.
Chocolate gbazere na mmiri saa ma tinye mmiri ya. Na-ekesa corks na chocolate ma fesaa almond petals.
Ntụziaka maka almond cake "Raffaello"
Efrata:
- ntụ ọka almọnd - 180 g;
- ọka wit - 2 tbsp. ngwunye;
- àkwá - 7 iberibe;
- sugar - 1 ihe;
- ude maka igbu - 1 1/2 st.;
- sugar powdered - 2/3;
- gelatin - 1 tbsp. ùkwù;
- kọfị eke - 1 cup;
- candy "Rafaello" - maka ochicho mma;
- nkwu oyibo - maka ochicho mma;
- Ahịhịa peeled - maka mma.
Nkwadebe
Achịcha almọnd weere na shuga na ntụ ọka wit. Kewapụ ndị ọcha ọcha si yolks, dị jụụ jụụ na-akụ na shuga ruo mgbe siri ike ọnụ ọnụ. Na-edozi ndị na-edozi ahụ na ngwakọta ngwongwo ma gbasaa uka na-esi na tebụl a na-esi na tebụl na-adị na oyi akwa. Anyị na-akpọ ọka ọka na 180 degrees 45-50 nkeji.
Nri anwụrụ na sugar ntụ ntụ ruo mgbe oke. Na ude a na-enweta, a na-awụnye ihe dị na kọfị na tebụl nke gelatin na ya.
Anyị na-ebipụ ihe achicha ahụ gaa n'akụkụ abụọ ma jiri ya na-egbuke egbuke n'etiti etiti ahụ na n'elu ha. Wụpịa ntụ ọka nke ntụ ọka almọnd na shavings na aki oyibo, ichota na sweets na mkpụrụ.
Almọnd achicha "Swedish" na custard
Efrata:
Maka achicha:
- ọcha ọcha - 4 pcs.;
- ntụ ọka almond - 250 g;
- sugar powdered - ọkara otu narị afọ;
- Osisi almond - maka ochicho mma.
Maka ude:
- egg yolks - 4 iberibe;
- mmiri ara - 2/3 nke ihe;
- nduku starch - 1 teaspoon;
- shuga - 1/3 nke otu narị afọ;
- Bọta - 180 g.
Nkwadebe
Almọnd ntụ ọka weere na sugar ntụ ntụ. Ghichaa ndi di ọcha ka ha buru uzo siri ike, ma jiri nwayo na-eme ka ha gbakwunye ha. Ngwakọta a kwadebere na-etinye na akwa efere na efere, na-etinye ya na mmanụ ma na-ekpuchi ala ya na nsị akpụkpọ anụ maka mmiri.
Mgbe achicha achicha, anyị ga-eme custard . Ejikọta yolks na mmiri ara ehi na shuga. Anyị na-etinye ngwakọta na mmiri bat ma, na-akpali mgbe niile, anyị na-etinye mmiri ara ehi na ya, na diluted na ya
A na-eme ka mma ahụ dị mma, belata n'ime akụkụ abụọ ma jiri ude machie ya. fesaa nri na almond petals na-etinye n'ime friji maka awa ole na ole, ime biya maka infusion.
Enwere ike ịkwadebe almond cake a ma ọ bụrụ na ị chọghị ọgbaghara na custard. Iji mee nke a, na-awụpụ chiiz ude na vanilla wepụ na sugar ntụ ntụ, na-agbakwunye nke ikpeazụ na-atọ ụtọ. Achịcha ahụ ka na-eme ka mkpuchi almond dị mma ma hapụ ya tinye ya maka awa ole na ole tupu ya ejee ozi.